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picture of recipeBanh Tet Recipe (Sticky Rice Cake) - Vietnamese Soul Food
pork belly,    pepper,    mung bean,    banana,    coconut,    bamboo shoots,    salt,    fish sauce,    rice,    water
Banh tet is a savory and hearty recipe that is made to celebrate the Vietnamese Lunar New Year. It's made of pork belly, mung beans, and sticky rice surrounded by banana leaves.
The Night Before: ...


picture of recipeShrimp Summer Rolls Recipe | EatingWell
red pepper,    mint,    chili pepper,    mung bean,    spring onion,    garlic,    shrimp,    fish sauce,    rice paper,    sugar,    lime juice,    water
This sophisticated-looking shrimp summer roll recipe is surprisingly easy to make and makes a great party appetizer or first course. Look for rice-paper wrappers--translucent round sheets made from ri...


16 Piece Cookware Pots and Pans Set
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picture of recipePad Thai Pseudo Recipe | RecipeLand
peanut,    paprika,    mung bean,    spring onion,    garlic,    shrimp,    eggs,    white vinegar,    fish sauce,    tofu,    noodles
Pad Thai Pseudo recipe
Combine first four ingredients and let sit until sugar dissolves.   Soak rice noodles/sticks in warm water until they are soft but don't disintegrate when pressed, about 40 m...


picture of recipeAsian Chicken and Rice Noodle Salad Recipe | MyRecipes
chicken,    chili dried/powder,    peanut,    coriander leaf,    mung bean,    carrot,    spring onion,    garlic,    fish sauce,    noodles,    sugar,    lime juice
No time to cook? Pick up a rotisserie chicken and try one of these quick, tasty meals. There's nothing more convenient than having half the preparation done for you before you even start making di...


picture of recipePhat Thai (Pad Thai) Recipe | RecipeLand
oil,    mung bean,    garlic,    shrimp,    eggs,    fish sauce,    noodles,    sugar
Phat Thai (Pad Thai) recipe
Soak rice noodles in warm water to cover for 15 to 20 minutes.   Prepare all the remaining ingredients and place them next to the stove, along with a small serving platter. ...


picture of recipeThai Grilled Beef Salad Recipe - Food.com
beef tenderloin,    chili garlic sauce,    red onion,    hot sauce,    canola oil,    peanut,    pepper,    mint,    mung bean,    garlic,    cucumber,    salt,    fish sauce,    sugar,    lime juice,    water
From Food and Wine magazine. This is a fairly healthy salad, infused with authentic Thai flavors. A quick fix dinner! I have also done this recipe and served it over romaine lettuce, if you want a mor...


picture of recipeSummer Rolls Recipe
egg whites,    oyster sauce,    green bell pepper,    shiitake mushroom,    ground turkey,    canola oil,    pepper,    mung bean,    spring onion,    fish sauce,    rice paper,    noodles,    sugar
Delicious and packed with lots of protein.
Boil noodles in salted water for 3 minutes; drain; set aside. Combine turkey, egg whites, scallions, mushrooms, fish sauce, oyster sauce, sugar and black pep...


picture of recipeSpicy Thai Noodles with Vegetables Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    oil,    peanut,    lemongrass,    ginger root,    coriander,    cayenne pepper,    chili pepper,    mung bean,    lime,    carrot,    spring onion,    peanut butter,    soy sauce,    fish sauce,    noodles,    brown sugar
This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.
Serving Size: 1 (550) g   S...


picture of recipePho Recipe | MyRecipes
beef flank steak,    beef stock,    canola oil,    star anise,    pepper,    mint,    ginger root,    cloves,    chili pepper,    cinnamon,    mung bean,    spring onion,    onion,    fish sauce,    noodles,    sugar
Pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Traditionally a popular street food, now you can make this in your own kitchen.
Instructions Checklist   Step 1   Bring large...


picture of recipeQuick Beef & Napa Cabbage Pho Recipe | EatingWell
beef ribeye steak,    beef sirloin steak,    napa cabbage,    beef stock,    grape seed oil,    peanut oil,    star anise,    mint,    ginger root,    fennel seeds,    coriander seed,    jalapeno,    cinnamon,    cardamom,    thai basil,    mung bean,    onion,    fish sauce,    noodles,    water
Classic Vietnamese noodle soup typically takes hours to make, but this healthy pho recipe gets tons of flavor from cooking the aromatics and spices before adding the broth. Serve with hoisin, Sriracha...


picture of recipeVegetable and Chicken Stir-Fry Recipe - Pino Maffeo | Food & Wine
chicken thigh,    oyster sauce,    chili garlic sauce,    hot sauce,    hoisin sauce,    snap/snow peas,    canola oil,    ginger root,    basil,    mung bean,    onion,    garlic,    celery,    broccoli,    fish sauce,    rice,    lime juice
Chef Way Green vegetables—broccoli, snow peas and celery—are the main focus of this stir-fry, which Pino Maffeo tops with toasted crushed glutinous ri...
Instructions Checklist   Step 1   He...


picture of recipeChargrilled pork patties with Vietnamese herbs (bun cha) recipe : SBS Food
ground pork,    pork belly,    dark soy sauce,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    mung bean,    shallot,    spring onion,    garlic,    eggs,    vinegar,    fish sauce,    noodles,    sugar,    lime juice,    water
Marinating time 2 hours   In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sl...


picture of recipeColorful Thai-Style Noodles Recipe - Thai.Food.com
tomato sauce,    chili garlic sauce,    oil,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    eggs,    soy sauce,    salt,    tomato ketchup/catsup,    fish sauce,    firm tofu,    noodles,    sugar,    lime juice
This recipe takes inspiration from Moosewood's Cooks at Home recipe for Pad Thai. I have made this recipe dozens of times and added my own distinct embellishments to the dish. It's a dish whic...


picture of recipeBun (Vietnamese Herb Noodle Salad) Recipe - Food.com
peanut,    pepper,    mint,    coriander leaf,    chili pepper,    thai basil,    mung bean,    carrot,    spring onion,    garlic,    cucumber,    rice vinegar,    fish sauce,    noodles,    sugar,    lime juice,    water
Bun is a traditional Vietnamese herb noodle salad that is dressed with Nuoc Cham Sauce. Many families have their different ways of preparing the sauce, but I like this one the best. If you have a diff...


picture of recipeHanoi-Style Tuna Patty Salad Recipe | EatingWell
red onion,    pepper,    mint,    ginger root,    coriander leaf,    basil,    mung bean,    carrot,    spring onion,    garlic,    cucumber,    lettuce,    tuna,    apple cider vinegar,    soy sauce,    rice vinegar,    fish sauce,    noodles,    brown sugar,    sugar,    lime juice,    water
This tuna-patty-topped salad, featuring rice noodles, fresh herbs and lots of fresh vegetables, deliciously exemplifies the Vietnamese approach to healthy eating.
Instructions Checklist   Step 1   To pr...


picture of recipeAuthentic Shrimp Pad Thai - Mission Food Adventure
oil,    peanut,    tamarind,    mung bean,    lime,    spring onion,    garlic,    shrimp,    eggs,    fish sauce,    noodles,    palm sugar,    brown sugar
An extremely popular Thai noodle dish is authentic pad thai with shrimp. The real way to make this classic recipe is with tamarind. It's easy, delicious, and super fast!
Add the rice noodles to a ...


picture of recipeBBQ duck and egg noodle soup (mi vit tiem) Noodle recipe | SBS Food
dark soy sauce,    chili dried/powder,    chicken stock,    oil,    star anise,    ginger root,    coriander,    red chili,    chili pepper,    cinnamon,    mung bean,    lime,    spring onion,    garlic,    bok choy,    duck,    soy sauce,    fish sauce,    noodles,    palm sugar
It’s super easy to make, especially as you don’t need to cook the duck - just go and buy one, already cut up, from a Chinese BBQ shop.
Combine the stock, cinnamon, star anise, chillies, gi...


picture of recipeVegetable and Chicken Stir-Fry - Stir-Fry Recipes
oyster sauce,    chili garlic sauce,    hot sauce,    hoisin sauce,    snap/snow peas,    canola oil,    ginger root,    basil,    mung bean,    onion,    garlic,    celery,    broccoli,    fish sauce,    rice,    lime juice
Chef Way: Green vegetables—broccoli, snow peas and celery—are the main focus of this stir-fry, which Maffeo tops with toasted crushed glutinous rice. Easy Way: Serve the vegetables on a be...


picture of recipeAsian omelette - Recipes - delicious.com.au
coconut oil,    vietnamese coriander,    turmeric,    mint,    coriander,    red chili,    thai basil,    mung bean,    coconut milk,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    sugar,    lime juice
A vibrant, fresh meal made in a flash.
1.   For the dressing, place all ingredients in a small bowl. Whisk until sugar has dissolved. Set aside.   2.   In a large bowl, combine eggs, coconut milk and tur...


picture of recipePad Thai Recipe Video by HilahCooking | ifood.tv
chili dried/powder,    oil,    peanut,    tamarind,    garlic chives,    mung bean,    lime,    shallot,    garlic,    shrimp,    eggs,    soy sauce,    fish sauce,    noodles,    palm sugar,    brown sugar
Pad Thai recipe with shrimp and tofu! Pad Thai has been requested by several people and I'm so happy to finally have a recipe I love. Use this pad Thai recipe to make chicken pad thai or vegetaria...


picture of recipeRice Noodle Soup With Bean Sprouts Recipe - Food.com
ground pork,    chicken stock,    oil,    ginger root,    coriander,    mung bean,    shallot,    garlic,    eggs,    fish sauce,    noodles
A bit of window screen mesh over a wide mouth Mason jar with a jar ring is all you need to sprout your own sprouts! Rinse twice a day & tilt to drain & in a few days you've got lots ...


picture of recipeVietnamese Shrimp and Pork Crepes Recipe - Food.com
pork shoulder,    rice flour,    oil,    turmeric,    pepper,    mint,    lemongrass,    coriander leaf,    chili pepper,    basil,    mung bean,    coconut milk,    lime,    mushrooms,    spring onion,    onion,    garlic,    lettuce,    shrimp,    salt,    fish sauce,    brown sugar,    sugar,    lime juice,    water
Ok so…although this recipe is time consuming, it was worth it. I suggest making everything in advance and just cooking it up when it's time to eat.
Serving Size: 1 (350) g   Servings Per Reci...


picture of recipeLemongrass Chicken Soup Recipe | Martha Stewart
chicken leg,    pepper,    mint,    lemongrass,    ginger root,    coriander leaf,    chili pepper,    mung bean,    spring onion,    onion,    fish sauce,    water
The slight spice in this lightened chicken soup recipe adds another layer of warmth and soothing action to a cold weather classic.
Instructions Checklist   Step 1   Place chicken, lemongrass, scallions,...


picture of recipeSaigon Chicken Noodle Soup Recipe - Food.com
chicken breast,    chicken stock,    white peppercorn,    lemongrass,    ginger root,    coriander leaf,    basil,    mung bean,    spring onion,    garlic,    fish sauce,    noodles,    water
Flavorful, refreshing and simple. It actually doesn't call for many ingredients; they are mostly spices.
Serving Size: 1 (523) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipePad Thai Recipe - Food.com
chicken breast,    plum jam/preserve,    red pepper,    apricot jam/preserve,    oil,    peanut,    coriander leaf,    mung bean,    date,    spring onion,    garlic,    eggs,    fish sauce,    tofu,    noodles,    sugar,    lemon juice,    water
From Simply Thai Cooking
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 835.7   Calories from Fat 389 g 47 %   Total Fat 43.2 g 66 %   Saturated Fat 6.7 g 33 %...


picture of recipeStir-Fried Tofu and Bean Sprouts Recipe
oyster sauce,    sesame seed oil,    oil,    white peppercorn,    chili pepper,    mung bean,    spring onion,    fish sauce,    tofu,    water
Stir-Fried Tofu and Bean Sprouts recipe
Press tofu between paper towels, for about 30 minutes, to remove excess water.   Cut into 1 inch cubes. Soak bean sprouts in cold water for about 15 minutes, to ...


picture of recipeVietnamese Chicken Pho (without noodles- add separately) Recipe | SparkRecipes
chicken breast,    chicken stock,    ginger root,    jalapeno,    basil,    mung bean,    lime,    spring onion,    onion,    salt,    fish sauce,    sugar
adapted from Charles Phan via Food&Wine
1. Preheat the oven to 400 . Put the onions and ginger on a baking sheet and roast for 30 minutes, or until softened and lightly browned. Fill a large stock...


picture of recipeSizzling Pancakes Recipe - Binh Duong | Food & Wine
pork loin,    rice flour,    shiitake mushroom,    oil,    turmeric,    pepper,    jalapeno,    chili pepper,    mung bean,    spring onion,    onion,    garlic,    shrimp,    salt,    fish sauce,    sugar,    lime juice,    water
This Vietnamese rice pancake is filled with shrimp, mushrooms, pork, and more. Get the recipe at Food & Wine.
Make the dipping sauce:   Step 1   Using a mortar and pestle, pound chiles, garlic, and ...


picture of recipePad Thai Noodles Recipe | Bon Appetit
oil,    peanut,    paprika,    mung bean,    lime,    radish,    spring onion,    shrimp,    eggs,    rice vinegar,    fish sauce,    firm tofu,    noodles,    sugar
Pad Thai Noodles Recipe
Step 1   Soak dried rice sticks in large bowl of warm water until just tender, about 1 hour. Drain rice sticks well.   Step 2   Heat oil in large nonstick skillet over high heat. ...


picture of recipeIsan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe
red onion,    chili dried/powder,    mint,    coriander leaf,    chili pepper,    mung bean,    lime,    spring onion,    garlic,    tomato,    pork rind,    fish sauce,    brown sugar
The dressing for this salad fires on all cylinders with big bursts of hot, acidic, sweet, and savory elements all in balance. The dressing coats crisp fried pork rinds, softening them up slightly, and...


picture of recipeThai-Style Marinated Flank Steak and Herb Salad Recipe
beef flank steak,    chili dried/powder,    oil,    mint,    coriander leaf,    chives,    basil,    mung bean,    shallot,    garlic,    fish sauce,    palm sugar,    brown sugar,    lime juice,    water
[Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chile ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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