Saagwalla Dhal Recipe - Food.com butter,    black mustard seeds,    chili dried/powder,    oil,    garam masala,    turmeric,    green chili,    cinnamon,    cumin,    mung bean,    onion,    garlic,    tomato,    spinach,    salt,    water This recipe is unusual as it calls for the use of Moong dhal(mung beans), it is full of nutrients, so healthy. Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Green Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes chili dried/powder,    mixed spice,    olive oil,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    asafoetida,    mung bean,    plum,    onion,    garlic,    salt,    water Green Moong Pakora Curry Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...

Dal Recipe | CDKitchen.com green split peas,    oil,    garam masala,    turmeric,    ginger root,    chili pepper,    cumin,    lentil,    mung bean,    onion,    salt,    lemon juice,    water,    ghee A recipe for Dal made with red or brown lentils, yellow or green split peas, or split, hulled, mung beans, water Wash the lentils, peas, or beans in several changes of cold water. In a medium pot, cov...

Green Mung and Coconut Soup Recipe - Food.com chili dried/powder,    peanut oil,    garam masala,    pepper,    fenugreek/methi seed,    cumin,    mung bean,    coconut milk,    lemon,    salt,    water This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find th...

Vegetable Dahl Soup split peas,    vegetable stock,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    mung bean,    radish,    carrot,    cauliflower,    salt,    rice,    ghee Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own. Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...

Whole Mung Beans and Spinach in a Spicy Tomato Butter Recipe - Food.com garam masala,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    mung bean,    onion,    garlic,    tomato,    spinach,    salt,    water,    ghee From Classic Indian Vegetarian and Grain Cooking by Julie Sahni. Leave the seeds in at least some of the peppers for spice. Serve with naan or rice. Serving Size: 1 (590) g   Servings Per Recipe: 4   AM...

Dahl Bhat and Takari Recipe - Food.com split peas,    chili dried/powder,    canola oil,    oil,    curry powder,    garam masala,    turmeric,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    lentil,    peas,    mung bean,    potato,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    salt,    water This is an Indian dish incorporating Indian spices. Dahl Bhat is traditionally served with Takari as an entree, also served alone as a soup. Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER ...

Kitchari Recipe | SparkRecipes chili dried/powder,    vegetables,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    chili pepper,    mung bean,    onion,    garlic,    rice,    yogurt (plain),    water Easy, delicious and healthy Kitchari recipe from SparkRecipes. See our top-rated recipes for Kitchari. Boil the water. Add mung beans and ten minutes later, lower the heat to a simmer and add rice. Th...

Bean Curry Casserole Recipe | SparkRecipes chili dried/powder,    black beans,    garam masala,    turmeric,    ginger root,    coriander,    cumin,    navy bean,    kidney bean,    mung bean,    onion,    garlic,    tomato,    water Indian recipe from Mrs. Dani Presoak the mung beans overnight and cook in three cups of water. Sauta the onions and garlic in olive oil. Add tomatoes and fry until tender. Add spices and fry for 30 se...

Dhansak Dal | Australia's Best Recipes garam masala,    turmeric,    pepper,    mint,    ginger root,    fenugreek/methi leaf,    lentil,    mung bean,    potato,    onion,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    lamb,    salt,    ghee Spiced lentils with lamb. In a large saucepan, add meat and all other ingredients, except those for tempering. Cover with water and bring to the boil.   Remove any froth that comes to the surface, redu...

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