Thai Noodle Salad Recipe - Food.com chili garlic sauce,    sesame seed oil,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    peanut butter,    soy sauce,    rice vinegar,    pasta,    honey Jennifer Martin of Portland, Oregon, writes: I am not formally trained in cooking but grew up working in food service, from chopping vegetables at food festivals to catering parties for a little extra... recipes with the same ingredients... Thai Noodle Salad Recipe | Bon Appetit

Philippine Mung Beans in Coconut Milk Recipe - Food.com chard,    oil,    ginger root,    chili pepper,    mung bean,    coconut milk,    onion,    garlic,    soy sauce,    salt I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood. Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT...

Khichdi Recipe - Food.com olive oil,    turmeric,    ginger root,    green chili,    cumin,    mung bean,    onion,    tomato,    white vinegar,    salt,    rice Rice and mung bean dhal Serving Size: 1 (324) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 795.5   Calories from Fat 79 g 10 %   Total Fat 8.8 g 13 %   Saturated Fat 1.3 g 6 %   Ch...

Beef chow fun | Noodle recipe | SBS Food beef fillet steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    mung bean,    spring onion,    soy sauce,    noodles Marinating time 1 hour   To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour.   C...

Pork Chop Suey Recipe | EatingWell pork loin,    red bell pepper,    chicken stock,    cornstarch,    canola oil,    pepper,    ginger root,    mung bean,    onion,    soy sauce,    molasses Chop suey is often made with bamboo shoots and water chestnuts--add them to this recipe if you wish. Serve with: Udon noodles. Instructions Checklist   Step 1   Combine broth, soy sauce, molasses and pe...

Duck and Noodle Soup Recipe | MyRecipes duck breast,    beef stock,    star anise,    pepper,    ginger root,    mung bean,    spring onion,    salt,    noodles,    water Duck and Noodle Soup offers rich flavor in a one-pot meal. Serve Duck and Noodle Soup with fresh cilantro, basil, and mint leaves. An added bonus: the herbs and spices in the broth soothe the tummy if...

Shrimp & Snow Pea Stir-Fry Recipe | EatingWell shiitake mushroom,    hoisin sauce,    snap/snow peas,    dry sherry,    cornstarch,    canola oil,    pepper,    ginger root,    mung bean,    shrimp,    soy sauce A stir-fry is all about preparation: you need to have everything ready to go before you start the cooking, which actually takes place in a matter of minutes. Serve this stir-fry over brown rice--or fo...

Asian Coleslaw Recipe Video by 0815BBQ | ifood.tv pepper,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    cabbage,    peanut butter,    soy sauce,    salt,    rice vinegar,    honey Asian Coleslaw - A great recipe for Grill and Smoker. For directions, please watch the video.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Asian Coleslaw Recipe Video v Recipe Summary Difficu...

Japanese Steakhouse Scallops Recipe | CDKitchen.com shiitake mushroom,    canola oil,    ginger root,    mung bean,    carrot,    spring onion,    onion,    garlic,    scallop,    soy sauce,    lemon juice A recipe for Japanese Steakhouse Scallops made with canola oil, scallops, onion, shiitake mushrooms, ginger root, garlic, carrots, mung bean Heat 2 teaspoons of oil in a large nonstick skillet over hi...

Oriental Chicken Pitas Recipe by Calorie.Less.Cooking | ifood.tv chicken breast,    pitta bread,    snap/snow peas,    sesame seed oil,    sesame seed,    ginger root,    mung bean,    sweet pepper,    soy sauce,    mayonnaise,    yogurt (plain) In a medium bowl, combine the chicken, snow peas, peppers and sesame seeds.   In a small bowl, whisk together the mayonnaise, yogurt, ginger, soy sauce and oil.   Pour over the salad and mix well.   Spoo...

Ginger Lemon Chicken Recipe - Food.com chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    cornstarch,    oil,    curry powder,    garam masala,    pepper,    ginger root,    mung bean,    carrot,    garlic,    celery,    lemon curd,    salt,    water Sweet and delicious Serving Size: 1 (621) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384.4   Calories from Fat 153 g 40 %   Total Fat 17 g 26 %   Saturated Fat 4.5 g 22 %   Chole...

Vegetarian Chop Suey - Dotties Way Recipe red cabbage,    bell pepper,    brown rice,    snap/snow peas,    cornstarch,    sesame seed oil,    pepper,    ginger root,    mung bean,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    soy sauce,    salt,    water This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal. Cook the onion, garlic and ginger, stirring, in the oil over medium... recipes with the same ingredients... Vegetarian Chop Suey Recipe - Chinese.Food.com

Uncle Bill's Mung Bean Curry Recipe - Food.com black mustard seeds,    olive oil,    canola oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    mung bean,    garlic,    tomato,    salt,    sugar,    water A very good tasting and a medium spicy East Indian dish. Serve along with your main meal. Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.2   Calories fro...

Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil,    red bell pepper,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    wheat,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu,    noodles,    water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure:   Heat the oil in a large saute pan or wok over high heat.   Add the scallions, garlic, and ginger.   Stir-fry ...

Curried Cabbage With Whole Mung Beans Recipe - Food.com black mustard seeds,    oil,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    bay leaf,    asafoetida,    mung bean,    onion,    garlic,    cabbage,    salt,    honey,    lemon juice,    ghee from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic. Serv...

Curried Mung Beans With Rhubarb and Yams Recipe - Food.com brown rice,    oil,    curry powder,    pepper,    ginger root,    cayenne pepper,    mung bean,    coconut,    sweet potato,    rhubarb,    zucchini/courgette,    relish/chutney,    salt,    honey Lentils may be substituted for the mung beans. Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1032.8   Calories from Fat 121 g 12 %   Total Fat 13.5 g 20 %   S...

Spicy Thai Noodles with Vegetables Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    oil,    peanut,    lemongrass,    ginger root,    coriander,    cayenne pepper,    chili pepper,    mung bean,    lime,    carrot,    spring onion,    peanut butter,    soy sauce,    fish sauce,    noodles,    brown sugar This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets. Serving Size: 1 (550) g   S...

Singapore Noodles Recipe (Chinese stir fried rice noodles) | Whats4eats light soy sauce,    red bell pepper,    chicken stock,    oil,    curry powder,    pepper,    ginger root,    red chili,    mung bean,    spring onion,    onion,    garlic,    shrimp,    salt,    noodles,    sugar They may call them Singapore noodles, but this dish is Chinese through and through. The name may be a reference to the exotic curry flavor. Place the rice noodles in a large bowl and pour hot water ov...

Vietnamese Pho Recipe | MyRecipes vegetables,    peanut oil,    nutmeg,    mint,    ginger root,    coriander,    cloves,    red chili,    basil,    anise,    mung bean,    lime,    carrot,    spring onion,    garlic,    green beans,    bok choy,    soy sauce,    tofu,    noodles,    water Learn how to make Vietnamese Pho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Soak vermicelli in boiling salted water until tender (5-...

Chinese Hot Pots--Gluten-Free and Low-Carb Recipe - Food.com chicken thigh,    bean threads,    chicken stock,    sesame seed oil,    ginger root,    red chili,    mung bean,    mushrooms,    spring onion,    garlic,    bok choy,    soy sauce,    rice vinegar,    water Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interac...

Jaipur-Style Quick and Easy Mung Dal Recipe - Food.com turmeric,    pepper,    ginger root,    fennel seeds,    coriander leaf,    chili pepper,    cumin,    mung bean,    carrot,    cauliflower,    broccoli,    salt,    lemon juice,    water,    ghee Serving Size: 1 (395) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 208.1   Calories from Fat 69 g 34 %   Total Fat 7.8 g 11 %   Saturated Fat 4.1 g 20 %   Cholesterol 16.4 mg 5 %   ...

Pho Recipe | MyRecipes beef flank steak,    beef stock,    canola oil,    star anise,    pepper,    mint,    ginger root,    cloves,    chili pepper,    cinnamon,    mung bean,    spring onion,    onion,    fish sauce,    noodles,    sugar Pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Traditionally a popular street food, now you can make this in your own kitchen. Instructions Checklist   Step 1   Bring large...

Vegetable and Chicken Lo Mein Recipe | MyRecipes chicken,    red onion,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    garlic,    celery,    soy sauce,    tofu,    noodles Time 45 minutes. The lo mein is great hot or cold, packed for lunches. It's adapted from one in Lunch Lessons: Changing the Way We Feed Our Children (HarperCollins Publishers, 2007; $15) by Ann Co... recipes with the same ingredients... Vegetable and Chicken Lo Mein Recipe - Food.com

Quick Beef & Napa Cabbage Pho Recipe | EatingWell beef ribeye steak,    beef sirloin steak,    napa cabbage,    beef stock,    grape seed oil,    peanut oil,    star anise,    mint,    ginger root,    fennel seeds,    coriander seed,    jalapeno,    cinnamon,    cardamom,    thai basil,    mung bean,    onion,    fish sauce,    noodles,    water Classic Vietnamese noodle soup typically takes hours to make, but this healthy pho recipe gets tons of flavor from cooking the aromatics and spices before adding the broth. Serve with hoisin, Sriracha...

Vegetable Chinese Stir Fry Recipe | CDKitchen.com red bell pepper,    cornstarch,    peanut oil,    ginger root,    mung bean,    water chestnut,    carrot,    spring onion,    garlic,    celery,    zucchini/courgette,    broccoli,    water A recipe for Vegetable Chinese Stir Fry made with broccoli flowerets, red bell pepper, zucchini, celery, carrots, mung bean sprouts, water Cut all the vegetables into bite-sized chunks (carrots and ce...

Bengali Khichdi Recipe | Olive Magazine oil,    turmeric,    ginger root,    green chili,    cumin,    peas,    mung bean,    lemon,    onion,    garlic,    tomato,    rice,    water This Bengali Khichdi recipe from chef Vivek Singh is a fragrant one-pot of rice, moong dal and vegetables. It's healthy Indian-style comfort food in a dish. STEP 1   Wash the split mung beans, put ...

Beef Noodle Soup Recipe by Jeannette.Derner | ifood.tv beef steak,    hot sauce,    beef stock,    ginger root,    coriander,    chili pepper,    basil,    mung bean,    lime,    spring onion,    salt,    noodles,    water This is a simplified version of a Vietnamese beef noodle soup. The Vietnamese make the broth from scratch, and simmer it for hours. 1. Soak noodles in cold water for 30 minutes. Drain. Bring water to ...

Green Moong Pakora Curry - PBDAVE - Gujarati Style Recipe | SparkRecipes chili dried/powder,    mixed spice,    olive oil,    garam masala,    turmeric,    pepper,    ginger root,    fenugreek/methi leaf,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    asafoetida,    mung bean,    plum,    onion,    garlic,    salt,    water Green Moong Pakora Curry Soak whole Mung for 6 to 8 hours or overnight, sprout if time permits. Strain all the water and let them be dry to grind into coarse paste with 4 garlic cloves, and / 1...

Chicken & Bok Choy Soup with Ginger & Mushrooms Recipe | EatingWell dried shiitake,    chicken thigh,    chicken stock,    sesame seed oil,    peanut oil,    canola oil,    star anise,    pepper,    ginger root,    coriander leaf,    cinnamon,    mung bean,    lime,    mushrooms,    spring onion,    onion,    garlic,    fennel,    bok choy,    soy sauce,    water What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your fancy: napa or Savoy cabbage, mushrooms, Chinese broccoli, broccolini, onions, leeks, mustard or tu...

Vietnamese Spring Rolls with Peanut Sauce Recipe | CDKitchen.com red lettuce,    chili dried/powder,    sesame seed oil,    mint,    ginger root,    coriander leaf,    mung bean,    carrot,    cucumber,    shrimp,    mustard,    peanut butter,    soy sauce,    rice vinegar,    noodles,    spring roll,    honey,    water A 5-star recipe for Vietnamese Spring Rolls with Peanut Sauce made with tamari, sesame oil, water, peanut butter, brown mustard, rice wine vinegar, fresh For the dipping sauce: stir together the tamar...

Vegetable and Chicken Stir-Fry Recipe - Pino Maffeo | Food & Wine chicken thigh,    oyster sauce,    chili garlic sauce,    hot sauce,    hoisin sauce,    snap/snow peas,    canola oil,    ginger root,    basil,    mung bean,    onion,    garlic,    celery,    broccoli,    fish sauce,    rice,    lime juice Chef Way Green vegetables—broccoli, snow peas and celery—are the main focus of this stir-fry, which Pino Maffeo tops with toasted crushed glutinous ri... Instructions Checklist   Step 1   He...

Colorful Thai-Style Noodles Recipe - Thai.Food.com tomato sauce,    chili garlic sauce,    oil,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    eggs,    soy sauce,    salt,    tomato ketchup/catsup,    fish sauce,    firm tofu,    noodles,    sugar,    lime juice This recipe takes inspiration from Moosewood's Cooks at Home recipe for Pad Thai. I have made this recipe dozens of times and added my own distinct embellishments to the dish. It's a dish whic...

Cucumber-Cabbage Salad with Tamarind Dressing Recipe | Bon Appetit olive oil,    tamarind,    ginger root,    coriander leaf,    cumin,    mung bean,    spring onion,    cucumber,    cabbage,    honey,    lemon juice,    yogurt (plain) Cucumber-Cabbage Salad with Tamarind Dressing Recipe Step 1   Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.   Step 2   Place cabbage and all remaining ingredients ...

Egg Foo Yong Recipe oyster sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    mung bean,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice vinegar,    sugar Cantonese-style omelette with shrimp, water chestnuts and bean sprouts, smothered in a soy-ginger gravy 1 First, prepare the sauce: Smash the garlic, and peel and slice the ginger. Combine all sauce i...

Light and Refreshing Sesame Orzo Salad Recipe - Food.com orzo pasta,    red bell pepper,    chili dried/powder,    sesame seed oil,    sunflower seeds,    sesame seed,    ginger root,    peas,    mung bean,    orange,    water chestnut,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    brown sugar Serving Size: 1 (94) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 165.6   Calories from Fat 45 g 27 %   Total Fat 5 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium ...

Grilled Pork Tenderloin with Green Mango Recipe | MyRecipes pork loin,    rice wine,    red pepper,    salad,    dry sherry,    cooking spray,    pepper,    mint,    ginger root,    coriander leaf,    jalapeno,    basil,    mung bean,    mango,    carrot,    garlic,    lettuce,    pork,    soy sauce,    salt,    sake,    pineapple juice Green mangoes are not fully ripe, and they lend sour flavor to Southeast Asian dishes. Their tartness contrasts with sweet carrot, refreshing mint and basil, and fiery peppers. Use an equal amount of ...

Edamame with Tofu, Bean Sprouts and Seaweed - Soybean Recipes - Japanese Recipes - Salad Recipes sesame seed oil,    peanut oil,    sesame seed,    ginger root,    cayenne pepper,    edamame,    mung bean,    wakame,    soy sauce,    salt,    rice vinegar,    firm tofu,    water Recipe By: Grace Parisi In a heatproof bowl, cover the wakame with the boiling water and let stand until softened, about 15 minutes. Drain the wakame and press to remove any excess water.   Toast the s...

Hanoi-Style Tuna Patty Salad Recipe | EatingWell red onion,    pepper,    mint,    ginger root,    coriander leaf,    basil,    mung bean,    carrot,    spring onion,    garlic,    cucumber,    lettuce,    tuna,    apple cider vinegar,    soy sauce,    rice vinegar,    fish sauce,    noodles,    brown sugar,    sugar,    lime juice,    water This tuna-patty-topped salad, featuring rice noodles, fresh herbs and lots of fresh vegetables, deliciously exemplifies the Vietnamese approach to healthy eating. Instructions Checklist   Step 1   To pr...

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