Vietnamese Pho Recipe | MyRecipes vegetables,    peanut oil,    nutmeg,    mint,    ginger root,    coriander,    cloves,    red chili,    basil,    anise,    mung bean,    lime,    carrot,    spring onion,    garlic,    green beans,    bok choy,    soy sauce,    tofu,    noodles,    water Learn how to make Vietnamese Pho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Soak vermicelli in boiling salted water until tender (5-...

Green Beans with Split Mung Dal Recipe | CDKitchen.com chili dried/powder,    cornstarch,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    cloves,    mung bean,    garlic,    green beans,    salt,    water A recipe for Green Beans with Split Mung Dal made with green beans, dried split mung beans, ginger, garlic, fenugreek seeds, turmeric, ground Place green beans into boiling water for 6 minutes, drain ...

Sauteed Green Beans Recipe by Healthycooking | ifood.tv butter,    oil,    pepper,    parsley,    nutmeg,    mung bean,    shallot,    green beans,    salt In heavy skillet heat butter and oil.   Add shallots and saute for 3 minutes.   Add sprouts and stir quickly.   Add cooked green beans and quickly toss in butter over high heat, stirring rapidly until ve...

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