Vegetable Chinese Stir Fry Recipe | CDKitchen.com red bell pepper,    cornstarch,    peanut oil,    ginger root,    mung bean,    water chestnut,    carrot,    spring onion,    garlic,    celery,    zucchini/courgette,    broccoli,    water A recipe for Vegetable Chinese Stir Fry made with broccoli flowerets, red bell pepper, zucchini, celery, carrots, mung bean sprouts, water Cut all the vegetables into bite-sized chunks (carrots and ce...

Chicken & Bok Choy Soup with Ginger & Mushrooms Recipe | EatingWell dried shiitake,    chicken thigh,    chicken stock,    sesame seed oil,    peanut oil,    canola oil,    star anise,    pepper,    ginger root,    coriander leaf,    cinnamon,    mung bean,    lime,    mushrooms,    spring onion,    onion,    garlic,    fennel,    bok choy,    soy sauce,    water What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your fancy: napa or Savoy cabbage, mushrooms, Chinese broccoli, broccolini, onions, leeks, mustard or tu...

Egg Foo Yong Recipe oyster sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    mung bean,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice vinegar,    sugar Cantonese-style omelette with shrimp, water chestnuts and bean sprouts, smothered in a soy-ginger gravy 1 First, prepare the sauce: Smash the garlic, and peel and slice the ginger. Combine all sauce i...

Edamame with Tofu, Bean Sprouts and Seaweed - Soybean Recipes - Japanese Recipes - Salad Recipes sesame seed oil,    peanut oil,    sesame seed,    ginger root,    cayenne pepper,    edamame,    mung bean,    wakame,    soy sauce,    salt,    rice vinegar,    firm tofu,    water Recipe By: Grace Parisi In a heatproof bowl, cover the wakame with the boiling water and let stand until softened, about 15 minutes. Drain the wakame and press to remove any excess water.   Toast the s...

Green Mung and Coconut Soup Recipe - Food.com chili dried/powder,    peanut oil,    garam masala,    pepper,    fenugreek/methi seed,    cumin,    mung bean,    coconut milk,    lemon,    salt,    water This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find th...

Ginger Fried Rice Recipe | EatingWell oyster sauce,    brown rice,    peanut oil,    ginger root,    peas,    mung bean,    spring onion,    eggs Leftover rice becomes an instant vegetarian main course with the addition of a few vegetables in this gingery fried rice. Use whatever vegetables you have hanging out in your crisper drawer--the wider...

Sri Wasano's Infamous Indonesian Rice Salad Recipe - Food.com red bell pepper,    green bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    sesame seed oil,    peanut oil,    cashew,    peanut,    sesame seed,    mung bean,    pineapple,    raisin,    water chestnut,    spring onion,    garlic,    celery,    apple cider vinegar,    soy sauce,    salt,    honey,    brown sugar,    orange juice Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the Moosewood Cookbook. Does not include chill time. Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER S...

Shiitake Peanut Noodles (Tom Douglas) Recipe - Food.com shiitake mushroom,    dry sherry,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    coriander leaf,    red chili,    mung bean,    garlic,    peanut butter,    tahini,    soy sauce,    salt,    rice vinegar,    noodles,    honey,    water Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.3   Calories from Fat 480 g 75 %   Total Fat 53.4 g 82 %   Saturated Fat 8.7 g 43 %   Cholesterol 0 mg 0 %   S...

Stir-Fried Rice Noodles with Kohlrabi and Basil Recipe - Suvir Saran, Stephanie Lyness | Food chili flavored oil,    red bell pepper,    peanut oil,    basil,    mung bean,    spring onion,    kohlrabi,    garlic,    eggs,    soy sauce,    noodles,    sugar,    white wine,    water The star of this dish is the turniplike vegetable kohlrabi; it's sliced and sautéed until browned, which enhances its sweetness and adds a light ... Instructions Checklist   Step 1   Bring the ...

Unique Pad Thai | Recipes Wiki | Fandom hot sauce,    peanut oil,    peanut,    ginger root,    coriander leaf,    mung bean,    lime,    carrot,    spring onion,    garlic,    soy sauce,    noodles,    pasta,    brown sugar,    lime juice . 1/2 lb. dried rice noodles (width of linguine) 1/4 cup fresh lime juice 2 Tbs. soy sauce 2 Tbs. brown sugar 1 to 2 tsp. hot chile sauce 2 tsp. peanut oil 3 cloves garlic, minced 1 to 2 tsp. peeled, ...

Egg Foo Yong Canapes Recipe by Natural.Foodie | ifood.tv green pepper,    peanut oil,    chives,    mung bean,    mushrooms,    celery,    eggs,    soy sauce Egg Foo Yong Canapes brings back memories from my childhood my first cooking experiences. This brilliant Egg Foo Yong Canapes recipe is simply a savior when you have to serve elegant finger food at yo...

Smoked Bean Sprouts Recipe by 10min.chef | ifood.tv oyster sauce,    dark soy sauce,    dry sherry,    cornstarch,    peanut oil,    mung bean,    mushrooms,    water chestnut,    leek GETTING READY   1) With a cup of boiling water, cover the mushrooms and keep them soaked for about 30 minutes.   2) Cut off the root end of the leek and then lengthwise slice the leek in half. Wash unde...

Vegetarian Pad Thai Recipe | SparkRecipes napa cabbage,    red pepper,    peanut oil,    peanut,    mung bean,    lime,    spring onion,    garlic,    eggs,    peanut butter,    apple cider vinegar,    soy sauce,    firm tofu,    noodles,    brown sugar From Molly Katzen's Still Life with Menu cookbook. Roughly doubled to feed a hungry family and using some extra cabbage I had on hand. Actual cooking time is not very long - it's helpful to ha...

Kimchi Fried Rice Recipe - Andrew Zimmern | Food & Wine chili dried/powder,    sesame seed oil,    peanut oil,    ginger root,    mung bean,    spring onion,    garlic,    eggs,    pork,    sausage,    soy sauce,    salt,    rice,    water Packed with roasted pork, sweet Chinese sausage, spicy kimchi and sticky rice, this is an addictive and delicious dish from chef Andrew Zimmern. Instructions Checklist   Step 1   In a medium saucepan, c...

Egg Foo Yung Recipe | SparkRecipes pork loin,    bell pepper,    chicken stock,    cornstarch,    peanut oil,    cayenne pepper,    mung bean,    mushrooms,    onion,    garlic,    eggs,    soy sauce,    salt,    sugar,    water An easy way to have Chinese food at home! Makes a full meal when served with brown rice and stir-fried or steamed bok choy. Beat eggs in a large mixing bowl. Add veggies, meat, salt and pepper; stir t...

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