Chinese Hot Pots--Gluten-Free and Low-Carb Recipe - Food.com chicken thigh,    bean threads,    chicken stock,    sesame seed oil,    ginger root,    red chili,    mung bean,    mushrooms,    spring onion,    garlic,    bok choy,    soy sauce,    rice vinegar,    water Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interac...

Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat recipe | delicious red onion,    olive oil,    pepper,    mint,    mace,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    mung bean,    lime,    pomegranate,    salmon,    salt,    sugar,    yogurt (plain) Confit is a classic technique that ensures the salmon is beautifully soft. The herby chutney and pomegranate and pistachio chaat is the perfect complement To make the masala salt, toast all the spices...

Almond Satay Bowl with Tempeh Recipe | Australia's Best Recipes tempeh,    brown rice,    coconut oil,    coriander,    red chili,    mung bean,    coconut milk,    lime,    potato,    carrot,    shallot,    spring onion,    garlic,    almond butter,    soy sauce,    honey,    maple syrup A delicious vegetarian bowl drizzled with homemade almond satay dressing. Almond satay dressing : Put all the ingredients into a food processor and blend on a high speed. If you are not a fan of chill...

Chargrilled pork patties with Vietnamese herbs (bun cha) recipe : SBS Food ground pork,    pork belly,    dark soy sauce,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    basil,    mung bean,    shallot,    spring onion,    garlic,    eggs,    vinegar,    fish sauce,    noodles,    sugar,    lime juice,    water Marinating time 2 hours   In a mixing bowl, combine the pork mince, egg and half of the marinade ingredients and mix well. In another mixing bowl, combine the remaining marinade ingredients with the sl...

BBQ duck and egg noodle soup (mi vit tiem) Noodle recipe | SBS Food dark soy sauce,    chili dried/powder,    chicken stock,    oil,    star anise,    ginger root,    coriander,    red chili,    chili pepper,    cinnamon,    mung bean,    lime,    spring onion,    garlic,    bok choy,    duck,    soy sauce,    fish sauce,    noodles,    palm sugar It’s super easy to make, especially as you don’t need to cook the duck - just go and buy one, already cut up, from a Chinese BBQ shop. Combine the stock, cinnamon, star anise, chillies, gi...

Asian omelette - Recipes - delicious.com.au coconut oil,    vietnamese coriander,    turmeric,    mint,    coriander,    red chili,    thai basil,    mung bean,    coconut milk,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    sugar,    lime juice A vibrant, fresh meal made in a flash. 1.   For the dressing, place all ingredients in a small bowl. Whisk until sugar has dissolved. Set aside.   2.   In a large bowl, combine eggs, coconut milk and tur...

Japanese Duck duck breast,    pickling spice,    oil,    pecan,    turmeric,    coriander,    cloves,    red chili,    cumin,    mung bean,    mango,    shallot,    bean,    sweetcorn,    white wine vinegar,    brown sugar,    lemon juice,    water Japanese Duck recipe: Try this Japanese Duck recipe, or contribute your own. Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable ...

Coco - Banana's Kenyan Dengu Recipe - Food.com tomato paste,    green capsicum pepper,    red capsicum pepper,    olive oil,    red chili,    mung bean,    onion,    garlic,    pumpkin I adapted this recipe off a fellow vegan and it is just delicious! It is similar to Indian dhal, but it works extremely well with barley or couscous. Very tasty! Serving Size: 1 (116) g   Servings Per ...

Taiwanese Beef Noodle Soup | Recipes Wiki | Fandom rice wine,    chicken stock,    dry sherry,    star anise,    ginger root,    coriander leaf,    red chili,    mung bean,    tangerine,    spring onion,    garlic,    mustard greens,    beef ribs,    soy sauce,    noodles,    pasta,    brown sugar,    water This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth. 5 cups water 1 cup...

Shiitake Peanut Noodles (Tom Douglas) Recipe - Food.com shiitake mushroom,    dry sherry,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    coriander leaf,    red chili,    mung bean,    garlic,    peanut butter,    tahini,    soy sauce,    salt,    rice vinegar,    noodles,    honey,    water Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 642.3   Calories from Fat 480 g 75 %   Total Fat 53.4 g 82 %   Saturated Fat 8.7 g 43 %   Cholesterol 0 mg 0 %   S...

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