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picture of recipeMung Bean Sprout Salad Recipe | MyRecipes
sesame seed oil,    sesame seed,    mung bean,    white vinegar,    salt,    sugar
This Asian bean sprout salad will become a staple summer side dish of yours.
Instructions Checklist   Step 1   In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil. Add 1 pound rinsed m...


picture of recipeMark Bittman's Qunioa Salad With Tempeh Recipe - Food.com
tempeh,    quinoa,    sesame seed oil,    oil,    ginger root,    coriander leaf,    mung bean,    spring onion,    garlic,    tomato,    soy sauce,    rice vinegar
If you are looking for healthy recipes you can cook up in a minimum of time check out Mark Bittman's How to Cook Everything, How to Cook Everything Vegetarian and The Best Recipes in the World. I ...


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picture of recipeThai Noodle Salad Recipe - Food.com
chili garlic sauce,    sesame seed oil,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    peanut butter,    soy sauce,    rice vinegar,    pasta,    honey
Jennifer Martin of Portland, Oregon, writes: I am not formally trained in cooking but grew up working in food service, from chopping vegetables at food festivals to catering parties for a little extra...

recipes with the same ingredients...
Thai Noodle Salad Recipe | Bon Appetit


picture of recipeBeef chow fun | Noodle recipe | SBS Food
beef fillet steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    mung bean,    spring onion,    soy sauce,    noodles
Marinating time 1 hour   To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour.   C...


picture of recipeOriental Chicken Pitas Recipe by Calorie.Less.Cooking | ifood.tv
chicken breast,    pitta bread,    snap/snow peas,    sesame seed oil,    sesame seed,    ginger root,    mung bean,    sweet pepper,    soy sauce,    mayonnaise,    yogurt (plain)
In a medium bowl, combine the chicken, snow peas, peppers and sesame seeds.   In a small bowl, whisk together the mayonnaise, yogurt, ginger, soy sauce and oil.   Pour over the salad and mix well.   Spoo...


picture of recipeVegetarian Chop Suey - Dotties Way Recipe
red cabbage,    bell pepper,    brown rice,    snap/snow peas,    cornstarch,    sesame seed oil,    pepper,    ginger root,    mung bean,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    soy sauce,    salt,    water
This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal.
Cook the onion, garlic and ginger, stirring, in the oil over medium...

recipes with the same ingredients...
Vegetarian Chop Suey Recipe - Chinese.Food.com


picture of recipeNoodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe
chili flavored oil,    red bell pepper,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    wheat,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu,    noodles,    water
Noodles and veggies stir fried together make this a soothing, comfort-food meal.
Procedure:   Heat the oil in a large saute pan or wok over high heat.   Add the scallions, garlic, and ginger.   Stir-fry ...


picture of recipeChinese Hot Pots--Gluten-Free and Low-Carb Recipe - Food.com
chicken thigh,    bean threads,    chicken stock,    sesame seed oil,    ginger root,    red chili,    mung bean,    mushrooms,    spring onion,    garlic,    bok choy,    soy sauce,    rice vinegar,    water
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interac...


picture of recipeVegetable and Chicken Lo Mein Recipe | MyRecipes
chicken,    red onion,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    garlic,    celery,    soy sauce,    tofu,    noodles
Time 45 minutes. The lo mein is great hot or cold, packed for lunches. It's adapted from one in Lunch Lessons: Changing the Way We Feed Our Children (HarperCollins Publishers, 2007; $15) by Ann Co...

recipes with the same ingredients...
Vegetable and Chicken Lo Mein Recipe - Food.com


picture of recipeGlazed Tofu-Mushroom Salad - Vegetable Recipes - Japanese Recipes - Asian Recipes
shiitake mushroom,    dry sherry,    sesame seed oil,    oil,    pepper,    mung bean,    spring onion,    tomato,    soy sauce,    salt,    tomato ketchup/catsup,    firm tofu,    lemon juice
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Preheat the broiler. In a small bowl, combine the ketchup, soy sauce, sher...

recipes with the same ingredients...
Glazed Tofu-Mushroom Salad Recipe | MyRecipes


picture of recipeChicken & Bok Choy Soup with Ginger & Mushrooms Recipe | EatingWell
dried shiitake,    chicken thigh,    chicken stock,    sesame seed oil,    peanut oil,    canola oil,    star anise,    pepper,    ginger root,    coriander leaf,    cinnamon,    mung bean,    lime,    mushrooms,    spring onion,    onion,    garlic,    fennel,    bok choy,    soy sauce,    water
What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your fancy: napa or Savoy cabbage, mushrooms, Chinese broccoli, broccolini, onions, leeks, mustard or tu...


picture of recipeVietnamese Spring Rolls with Peanut Sauce Recipe | CDKitchen.com
red lettuce,    chili dried/powder,    sesame seed oil,    mint,    ginger root,    coriander leaf,    mung bean,    carrot,    cucumber,    shrimp,    mustard,    peanut butter,    soy sauce,    rice vinegar,    noodles,    spring roll,    honey,    water
A 5-star recipe for Vietnamese Spring Rolls with Peanut Sauce made with tamari, sesame oil, water, peanut butter, brown mustard, rice wine vinegar, fresh
For the dipping sauce: stir together the tamar...


picture of recipeClassic Takeout Chicken Fried Rice | The Woks of Life
chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    mung bean,    spring onion,    onion,    eggs,    salt,    rice,    sugar,    water
This classic takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—just with bigger, juicier pieces of chicken!
Combine the chicken and marinade ingredients. In a separ...


picture of recipeBlack Rice, Red Kale And Sprout Salad Recipe
sesame seed oil,    thyme,    parsley,    paprika,    marjoram,    mung bean,    azuki bean,    shallot,    lettuce,    kale,    apple cider vinegar,    soy sauce,    rice
A very yummy and exotic looking dish that will tick all the boxes. It tastes fantastic and will intrigue any lucky guests. Oh and do not forget this is exceptionally good for you!!
Combine all the ing...


picture of recipeEgg Foo Yong Recipe
oyster sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    mung bean,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice vinegar,    sugar
Cantonese-style omelette with shrimp, water chestnuts and bean sprouts, smothered in a soy-ginger gravy
1 First, prepare the sauce: Smash the garlic, and peel and slice the ginger. Combine all sauce i...


picture of recipeLight and Refreshing Sesame Orzo Salad Recipe - Food.com
orzo pasta,    red bell pepper,    chili dried/powder,    sesame seed oil,    sunflower seeds,    sesame seed,    ginger root,    peas,    mung bean,    orange,    water chestnut,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    brown sugar
Serving Size: 1 (94) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 165.6   Calories from Fat 45 g 27 %   Total Fat 5 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeBeef Lo Mein: REAL Restaurant Recipe! - The Woks of Life
beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    snap/snow peas,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    soy sauce,    salt,    noodles,    sugar
This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from...
Slice the beef into thin strips against the grain. P...


picture of recipeEdamame with Tofu, Bean Sprouts and Seaweed - Soybean Recipes - Japanese Recipes - Salad Recipes
sesame seed oil,    peanut oil,    sesame seed,    ginger root,    cayenne pepper,    edamame,    mung bean,    wakame,    soy sauce,    salt,    rice vinegar,    firm tofu,    water
Recipe By: Grace Parisi
In a heatproof bowl, cover the wakame with the boiling water and let stand until softened, about 15 minutes. Drain the wakame and press to remove any excess water.   Toast the s...


picture of recipeTASTY Easy Korean Rice Bowl (Bibimbap) Recipe
fermented bean paste,    chestnut mushroom,    sesame seed oil,    oil,    sesame seed,    mung bean,    radish,    carrot,    garlic,    spinach,    eggs,    firm tofu,    rice
The perfect meal for one, this TASTY vegetarian recipe teaches you how to create a Korean rice bowl (bibimbap), complete with egg, tofu and mushrooms, at home.
1 In a medium frying pan or skillet, hea...


picture of recipeShanghai Spring Rolls Recipe | CDKitchen.com
chicken breast,    chinese cabbage,    light soy sauce,    hot sauce,    cornstarch,    sesame seed oil,    cooking spray,    ginger root,    dried garlic,    mung bean,    mushrooms,    water chestnut,    carrot,    spring onion,    garlic,    celery,    shrimp,    crab,    salt,    rice vinegar,    spring roll,    sugar,    water
These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab.
poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...


picture of recipeOven-Baked Asian Omelet Recipe - Michael Roberts | Food & Wine
chili flavored oil,    snap/snow peas,    sesame seed oil,    canola oil,    pepper,    coriander,    mung bean,    mushrooms,    spring onion,    shrimp,    eggs,    ham,    soy sauce,    salt,    rice vinegar
This omelet makes a great picnic lunch. Wrap it up in foil and pour the sauce into a small jar for dipping. More Brunch Recipes...
Instructions Checklist   Step 1   Preheat the oven to 425 . In a medium...


picture of recipeNoodle Salad | Recipes Wiki | Fandom
butter,    chicken stock,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    capsicum pepper,    prawn,    peanut butter,    vinegar,    soy sauce,    salt,    noodles,    sugar,    lemon juice
1⁄2 kg egg noodles 1⁄2 cup carrots, shredded 1⁄2 cup green onions, chopped including the greens 1⁄2 cup mung bean sprouts 1 large capsicum, cut into thin julienne 2 tbsp oil 1...


picture of recipeChicken Chop Suey: A Fridge Cleanout Recipe! - The Woks of Life
chicken breast,    oyster sauce,    dark soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    garlic,    celery,    bok choy,    soy sauce,    brown sugar,    sugar,    water
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available, invented in the early days of Chinese American cuisine.
Combine the sliced chicken with water, ...


picture of recipeChinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe - The Woks of Life
dark soy sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    peas,    mung bean,    spring onion,    onion,    eggs,    sausage,    soy sauce,    salt,    rice,    sugar,    water
Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home.
First, prepare your Chinese sausage, onion, and rice (either...


picture of recipeSaucy Beef Chow Ho Fun Noodles - The Woks of Life
beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    shiitake mushroom,    chicken stock,    beef stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    mung bean,    spring onion,    garlic,    soy sauce,    noodles,    sugar,    water
Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun.
Cut the rice noodles int...


picture of recipeBindaetuk | Recipes Wiki | Fandom
green pepper,    bicarbonate of soda,    sesame seed oil,    oil,    sesame seed,    mung bean,    spring onion,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    rice,    sugar
2 tb glutinous rice 1 cup whole mung beans 1 cup mung bean sprouts 2 scallions; thinly sliced 1⁄3 cup green pepper, chopped 1⁄3 cup finely chopped onion 1⁄4 tsp baking soda 2 tsp ses...


picture of recipeAsian Salad Recipe - Food.com
sesame seed oil,    curry powder,    pepper,    mung bean,    carrot,    onion,    soy sauce,    salt,    rice vinegar,    sugar,    water
i created this after my fiancé and i had a wonderful salad at a chinese restaurant. prep times don't include chopping & shredding (i use my magic bullet!)
Serving Size: 1 (122) g   Serving...


picture of recipeBean Sprouts With Mustard Greens and Cilantro Recipe - Food.com
shiitake mushroom,    cornstarch,    sesame seed oil,    coriander,    mung bean,    mustard greens,    soy sauce
From The Best of Taiwanese Cuisine.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.3   Calories from Fat 125 g 70 %   Total Fat 13.9 g 21 %   Saturated Fat...


picture of recipeMung Bean Sprout Salad Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    mung bean,    white vinegar,    salt,    sugar
Korean recipes from Sunset
Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.1   Calories from Fat 52 g 61 %   Total Fat 5.8 g 8 %   Saturated Fat 0.8 g 4 %   Ch...


picture of recipeStir Fried Bean Sprouts With Red and Green Peppers Recipe - Food.com
green pepper,    sesame seed oil,    chili pepper,    mung bean,    salt,    water
From The Best of Taiwanese Cuisine.
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74   Calories from Fat 33 g 45 %   Total Fat 3.7 g 5 %   Saturated Fat 0.6 g...


picture of recipeChinese Stir-Fried Vegetables With Tofu Recipe - Food.com
green bell pepper,    dry sherry,    sesame seed oil,    sunflower seeds,    ginger root,    mung bean,    spring onion,    garlic,    celery,    soy sauce,    tofu,    noodles
Try Chinese Stir-Fried Vegetables With Tofu from Food.com. - 35285
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.9   Calories from Fat 130 g 46 %   Total...


picture of recipeFried Tofu and Ramen Soup Recipe - Food.com
snap/snow peas,    sesame seed oil,    oil,    mung bean,    spring onion,    bean sprouts,    zucchini/courgette,    seasoning,    tofu,    noodles,    water,    flour
This is a triple soy bonanza. If you have an Asian market near you, get some freshly made tofu. It's wonderful. Sneak around the produce department while you're there and see if you can pick u...


picture of recipeChinese Chicken Salad Recipe - Food.com
chicken breast,    red pepper,    hoisin sauce,    sesame seed oil,    oil,    almond,    sesame seed,    dried ginger,    mung bean,    mandarin,    grape,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    sugar
From the California Kosher cookbook.
Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 307.1   Calories from Fat 165 g 54 %   Total Fat 18.4 g 28 %   Saturated Fa...


picture of recipeNoodles and Tofu | Recipes Wiki | Fandom
hot sauce,    sesame seed oil,    ginger root,    asafoetida,    mung bean,    soy sauce,    dried tofu,    firm tofu,    noodles,    lemon juice
Soak dried tofu slices in hot water for 15 minutes.   When softened, cut into 1" squares, drain, and pat dry.   Cook the wheat noodles in boiling water until al dente, a little firm.   Drain, rinse ...


picture of recipeCold Bean Sprout Sesame Noodles | Recipes Wiki | Fandom
chicken,    chili flavored oil,    sesame seed oil,    mung bean,    rice beans,    cucumber,    balsamic vinegar,    red wine vinegar,    soy sauce,    noodles,    sugar
Serves 4 to 6 1 cup mung bean sprouts 12 ounces egg noodles 4 1/2 tablespoons sesame oil, divided 1 cucumber 3 tablespoons red rice, red wine or balsamic vinegar 2 tablespoons soy sauce 2 teaspoons gr...


picture of recipeChinese Chicken Salad Recipe
chicken breast,    won ton,    mizuna,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    bok choy,    soy sauce,    salt,    rice vinegar
In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim. Add the 3 whole scallions, the sliced ginger and a pinch of ...


picture of recipeChicken Lettuce Cups Recipe - Food.com
chicken thigh,    won ton,    chili garlic sauce,    red onion,    red bell pepper,    shiitake mushroom,    sweet and sour sauce,    hoisin sauce,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    sesame seed,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    garlic,    celery,    lettuce,    soy sauce,    rice vinegar,    mirin,    black sesame seeds
Adapted from a recipe by Guy Fieri, as published at Serious Eats, these cups are reminiscent of P F Chang's similar product, full of well-browned chicken and crispy fried wonton bits. http://bit.l...


picture of recipeVegetable Stir Fry Recipe | SparkRecipes
teriyaki sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    sesame seed oil,    canola oil,    pepper,    mung bean,    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    bok choy,    broccoli,    salt,    firm tofu
Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...


picture of recipeSri Wasano's Infamous Indonesian Rice Salad Recipe - Food.com
red bell pepper,    green bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    sesame seed oil,    peanut oil,    cashew,    peanut,    sesame seed,    mung bean,    pineapple,    raisin,    water chestnut,    spring onion,    garlic,    celery,    apple cider vinegar,    soy sauce,    salt,    honey,    brown sugar,    orange juice
Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the Moosewood Cookbook. Does not include chill time.
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeThai-Style Chicken in Lettuce Leaves Recipe | MyRecipes
chicken breast,    red pepper,    sesame seed oil,    peanut,    mint,    ginger root,    coriander leaf,    mung bean,    garlic,    cucumber,    lettuce,    soy sauce,    rice vinegar,    sugar,    water
Learn how to make Thai-Style Chicken in Lettuce Leaves. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small saucepan, mix the vineg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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