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Mung Bean Sprout Salad Recipe | MyRecipes sesame seed oil, sesame seed, mung bean, white vinegar, salt, sugar This Asian bean sprout salad will become a staple summer side dish of yours. Instructions Checklist Step 1 In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil. Add 1 pound rinsed m...
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| Mark Bittman's Qunioa Salad With Tempeh Recipe - Food.com tempeh, quinoa, sesame seed oil, oil, ginger root, coriander leaf, mung bean, spring onion, garlic, tomato, soy sauce, rice vinegar If you are looking for healthy recipes you can cook up in a minimum of time check out Mark Bittman's How to Cook Everything, How to Cook Everything Vegetarian and The Best Recipes in the World. I ...
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Thai Noodle Salad Recipe - Food.com chili garlic sauce, sesame seed oil, ginger root, mung bean, carrot, spring onion, garlic, peanut butter, soy sauce, rice vinegar, pasta, honey Jennifer Martin of Portland, Oregon, writes: I am not formally trained in cooking but grew up working in food service, from chopping vegetables at food festivals to catering parties for a little extra...
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| Beef chow fun | Noodle recipe | SBS Food beef fillet steak, dark soy sauce, light soy sauce, shaoxing wine, cornstarch, sesame seed oil, oil, ginger root, mung bean, spring onion, soy sauce, noodles Marinating time 1 hour To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour. C...
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| Oriental Chicken Pitas Recipe by Calorie.Less.Cooking | ifood.tv chicken breast, pitta bread, snap/snow peas, sesame seed oil, sesame seed, ginger root, mung bean, sweet pepper, soy sauce, mayonnaise, yogurt (plain) In a medium bowl, combine the chicken, snow peas, peppers and sesame seeds. In a small bowl, whisk together the mayonnaise, yogurt, ginger, soy sauce and oil. Pour over the salad and mix well. Spoo...
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| Vegetarian Chop Suey - Dotties Way Recipe red cabbage, bell pepper, brown rice, snap/snow peas, cornstarch, sesame seed oil, pepper, ginger root, mung bean, button mushroom/champignon, water chestnut, carrot, bamboo shoots, onion, garlic, celery, green beans, zucchini/courgette, tomato, soy sauce, salt, water This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal. Cook the onion, garlic and ginger, stirring, in the oil over medium...
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| Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil, red bell pepper, shiitake mushroom, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, wheat, peanut, ginger root, mung bean, carrot, spring onion, garlic, bok choy, soy sauce, firm tofu, noodles, water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure: Heat the oil in a large saute pan or wok over high heat. Add the scallions, garlic, and ginger. Stir-fry ...
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| Chinese Hot Pots--Gluten-Free and Low-Carb Recipe - Food.com chicken thigh, bean threads, chicken stock, sesame seed oil, ginger root, red chili, mung bean, mushrooms, spring onion, garlic, bok choy, soy sauce, rice vinegar, water Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interac...
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| Vegetable and Chicken Lo Mein Recipe | MyRecipes chicken, red onion, hoisin sauce, sesame seed oil, canola oil, ginger root, coriander, mung bean, carrot, spring onion, garlic, celery, soy sauce, tofu, noodles Time 45 minutes. The lo mein is great hot or cold, packed for lunches. It's adapted from one in Lunch Lessons: Changing the Way We Feed Our Children (HarperCollins Publishers, 2007; $15) by Ann Co...
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| Glazed Tofu-Mushroom Salad - Vegetable Recipes - Japanese Recipes - Asian Recipes shiitake mushroom, dry sherry, sesame seed oil, oil, pepper, mung bean, spring onion, tomato, soy sauce, salt, tomato ketchup/catsup, firm tofu, lemon juice Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu. Preheat the broiler. In a small bowl, combine the ketchup, soy sauce, sher...
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| Chicken & Bok Choy Soup with Ginger & Mushrooms Recipe | EatingWell dried shiitake, chicken thigh, chicken stock, sesame seed oil, peanut oil, canola oil, star anise, pepper, ginger root, coriander leaf, cinnamon, mung bean, lime, mushrooms, spring onion, onion, garlic, fennel, bok choy, soy sauce, water What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your fancy: napa or Savoy cabbage, mushrooms, Chinese broccoli, broccolini, onions, leeks, mustard or tu...
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| Vietnamese Spring Rolls with Peanut Sauce Recipe | CDKitchen.com red lettuce, chili dried/powder, sesame seed oil, mint, ginger root, coriander leaf, mung bean, carrot, cucumber, shrimp, mustard, peanut butter, soy sauce, rice vinegar, noodles, spring roll, honey, water A 5-star recipe for Vietnamese Spring Rolls with Peanut Sauce made with tamari, sesame oil, water, peanut butter, brown mustard, rice wine vinegar, fresh For the dipping sauce: stir together the tamar...
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| Classic Takeout Chicken Fried Rice | The Woks of Life chicken breast, dark soy sauce, light soy sauce, shaoxing wine, cornstarch, sesame seed oil, canola oil, oil, white peppercorn, mung bean, spring onion, onion, eggs, salt, rice, sugar, water This classic takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—just with bigger, juicier pieces of chicken! Combine the chicken and marinade ingredients. In a separ...
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| Black Rice, Red Kale And Sprout Salad Recipe sesame seed oil, thyme, parsley, paprika, marjoram, mung bean, azuki bean, shallot, lettuce, kale, apple cider vinegar, soy sauce, rice A very yummy and exotic looking dish that will tick all the boxes. It tastes fantastic and will intrigue any lucky guests. Oh and do not forget this is exceptionally good for you!! Combine all the ing...
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| Egg Foo Yong Recipe oyster sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, mung bean, water chestnut, carrot, spring onion, garlic, shrimp, eggs, soy sauce, salt, rice vinegar, sugar Cantonese-style omelette with shrimp, water chestnuts and bean sprouts, smothered in a soy-ginger gravy 1 First, prepare the sauce: Smash the garlic, and peel and slice the ginger. Combine all sauce i...
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| Light and Refreshing Sesame Orzo Salad Recipe - Food.com orzo pasta, red bell pepper, chili dried/powder, sesame seed oil, sunflower seeds, sesame seed, ginger root, peas, mung bean, orange, water chestnut, carrot, spring onion, garlic, broccoli, soy sauce, rice vinegar, brown sugar Serving Size: 1 (94) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 165.6 Calories from Fat 45 g 27 % Total Fat 5 g 7 % Saturated Fat 0.7 g 3 % Cholesterol 0 mg 0 % Sodium ...
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| Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life beef flank steak, napa cabbage, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, red bell pepper, snap/snow peas, cornstarch, bicarbonate of soda, sesame seed oil, oil, white peppercorn, mung bean, mushrooms, carrot, bamboo shoots, spring onion, garlic, soy sauce, salt, noodles, sugar This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from... Slice the beef into thin strips against the grain. P...
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| Edamame with Tofu, Bean Sprouts and Seaweed - Soybean Recipes - Japanese Recipes - Salad Recipes sesame seed oil, peanut oil, sesame seed, ginger root, cayenne pepper, edamame, mung bean, wakame, soy sauce, salt, rice vinegar, firm tofu, water Recipe By: Grace Parisi In a heatproof bowl, cover the wakame with the boiling water and let stand until softened, about 15 minutes. Drain the wakame and press to remove any excess water. Toast the s...
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| TASTY Easy Korean Rice Bowl (Bibimbap) Recipe fermented bean paste, chestnut mushroom, sesame seed oil, oil, sesame seed, mung bean, radish, carrot, garlic, spinach, eggs, firm tofu, rice The perfect meal for one, this TASTY vegetarian recipe teaches you how to create a Korean rice bowl (bibimbap), complete with egg, tofu and mushrooms, at home. 1 In a medium frying pan or skillet, hea...
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| Shanghai Spring Rolls Recipe | CDKitchen.com chicken breast, chinese cabbage, light soy sauce, hot sauce, cornstarch, sesame seed oil, cooking spray, ginger root, dried garlic, mung bean, mushrooms, water chestnut, carrot, spring onion, garlic, celery, shrimp, crab, salt, rice vinegar, spring roll, sugar, water These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab. poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...
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| Oven-Baked Asian Omelet Recipe - Michael Roberts | Food & Wine chili flavored oil, snap/snow peas, sesame seed oil, canola oil, pepper, coriander, mung bean, mushrooms, spring onion, shrimp, eggs, ham, soy sauce, salt, rice vinegar This omelet makes a great picnic lunch. Wrap it up in foil and pour the sauce into a small jar for dipping. More Brunch Recipes... Instructions Checklist Step 1 Preheat the oven to 425 . In a medium...
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| Noodle Salad | Recipes Wiki | Fandom butter, chicken stock, sesame seed oil, oil, peanut, pepper, ginger root, mung bean, carrot, spring onion, garlic, capsicum pepper, prawn, peanut butter, vinegar, soy sauce, salt, noodles, sugar, lemon juice 1⁄2 kg egg noodles 1⁄2 cup carrots, shredded 1⁄2 cup green onions, chopped including the greens 1⁄2 cup mung bean sprouts 1 large capsicum, cut into thin julienne 2 tbsp oil 1...
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| Chicken Chop Suey: A Fridge Cleanout Recipe! - The Woks of Life chicken breast, oyster sauce, dark soy sauce, shaoxing wine, snap/snow peas, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, mung bean, mushrooms, carrot, garlic, celery, bok choy, soy sauce, brown sugar, sugar, water Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available, invented in the early days of Chinese American cuisine. Combine the sliced chicken with water, ...
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| Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe - The Woks of Life dark soy sauce, shaoxing wine, sesame seed oil, oil, white peppercorn, peas, mung bean, spring onion, onion, eggs, sausage, soy sauce, salt, rice, sugar, water Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home. First, prepare your Chinese sausage, onion, and rice (either...
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| Saucy Beef Chow Ho Fun Noodles - The Woks of Life beef flank steak, napa cabbage, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, shiitake mushroom, chicken stock, beef stock, cornstarch, bicarbonate of soda, sesame seed oil, canola oil, oil, white peppercorn, ginger root, mung bean, spring onion, garlic, soy sauce, noodles, sugar, water Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun. Cut the rice noodles int...
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| Bindaetuk | Recipes Wiki | Fandom green pepper, bicarbonate of soda, sesame seed oil, oil, sesame seed, mung bean, spring onion, onion, garlic, soy sauce, salt, rice vinegar, rice, sugar 2 tb glutinous rice 1 cup whole mung beans 1 cup mung bean sprouts 2 scallions; thinly sliced 1⁄3 cup green pepper, chopped 1⁄3 cup finely chopped onion 1⁄4 tsp baking soda 2 tsp ses...
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| Asian Salad Recipe - Food.com sesame seed oil, curry powder, pepper, mung bean, carrot, onion, soy sauce, salt, rice vinegar, sugar, water i created this after my fiancé and i had a wonderful salad at a chinese restaurant. prep times don't include chopping & shredding (i use my magic bullet!) Serving Size: 1 (122) g Serving...
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| Bean Sprouts With Mustard Greens and Cilantro Recipe - Food.com shiitake mushroom, cornstarch, sesame seed oil, coriander, mung bean, mustard greens, soy sauce From The Best of Taiwanese Cuisine. Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.3 Calories from Fat 125 g 70 % Total Fat 13.9 g 21 % Saturated Fat...
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| Mung Bean Sprout Salad Recipe - Food.com sesame seed oil, sesame seed, pepper, mung bean, white vinegar, salt, sugar Korean recipes from Sunset Serving Size: 1 (90) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 85.1 Calories from Fat 52 g 61 % Total Fat 5.8 g 8 % Saturated Fat 0.8 g 4 % Ch...
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| Stir Fried Bean Sprouts With Red and Green Peppers Recipe - Food.com green pepper, sesame seed oil, chili pepper, mung bean, salt, water From The Best of Taiwanese Cuisine. Serving Size: 1 (397) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 74 Calories from Fat 33 g 45 % Total Fat 3.7 g 5 % Saturated Fat 0.6 g...
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| Chinese Stir-Fried Vegetables With Tofu Recipe - Food.com green bell pepper, dry sherry, sesame seed oil, sunflower seeds, ginger root, mung bean, spring onion, garlic, celery, soy sauce, tofu, noodles Try Chinese Stir-Fried Vegetables With Tofu from Food.com. - 35285 Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285.9 Calories from Fat 130 g 46 % Total...
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| Fried Tofu and Ramen Soup Recipe - Food.com snap/snow peas, sesame seed oil, oil, mung bean, spring onion, bean sprouts, zucchini/courgette, seasoning, tofu, noodles, water, flour This is a triple soy bonanza. If you have an Asian market near you, get some freshly made tofu. It's wonderful. Sneak around the produce department while you're there and see if you can pick u...
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| Chinese Chicken Salad Recipe - Food.com chicken breast, red pepper, hoisin sauce, sesame seed oil, oil, almond, sesame seed, dried ginger, mung bean, mandarin, grape, water chestnut, spring onion, garlic, lettuce, soy sauce, rice vinegar, sugar From the California Kosher cookbook. Serving Size: 1 (238) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 307.1 Calories from Fat 165 g 54 % Total Fat 18.4 g 28 % Saturated Fa...
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| Noodles and Tofu | Recipes Wiki | Fandom hot sauce, sesame seed oil, ginger root, asafoetida, mung bean, soy sauce, dried tofu, firm tofu, noodles, lemon juice Soak dried tofu slices in hot water for 15 minutes. When softened, cut into 1" squares, drain, and pat dry. Cook the wheat noodles in boiling water until al dente, a little firm. Drain, rinse ...
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| Cold Bean Sprout Sesame Noodles | Recipes Wiki | Fandom chicken, chili flavored oil, sesame seed oil, mung bean, rice beans, cucumber, balsamic vinegar, red wine vinegar, soy sauce, noodles, sugar Serves 4 to 6 1 cup mung bean sprouts 12 ounces egg noodles 4 1/2 tablespoons sesame oil, divided 1 cucumber 3 tablespoons red rice, red wine or balsamic vinegar 2 tablespoons soy sauce 2 teaspoons gr...
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| Chinese Chicken Salad Recipe chicken breast, won ton, mizuna, sesame seed oil, oil, peanut, pepper, ginger root, coriander, mung bean, carrot, spring onion, bok choy, soy sauce, salt, rice vinegar In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim. Add the 3 whole scallions, the sliced ginger and a pinch of ...
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| Chicken Lettuce Cups Recipe - Food.com chicken thigh, won ton, chili garlic sauce, red onion, red bell pepper, shiitake mushroom, sweet and sour sauce, hoisin sauce, snap/snow peas, sesame seed oil, canola oil, peanut, sesame seed, ginger root, coriander, mung bean, carrot, spring onion, garlic, celery, lettuce, soy sauce, rice vinegar, mirin, black sesame seeds Adapted from a recipe by Guy Fieri, as published at Serious Eats, these cups are reminiscent of P F Chang's similar product, full of well-browned chicken and crispy fried wonton bits. http://bit.l...
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| Vegetable Stir Fry Recipe | SparkRecipes teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, mung bean, yellow squash, garlic, zucchini/courgette, aubergine/eggplant, bok choy, broccoli, salt, firm tofu Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin the stir-fry, it goes very quickly. In a wok or large skillet, heat canola...
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| Sri Wasano's Infamous Indonesian Rice Salad Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, brown rice, snap/snow peas, sesame seed oil, peanut oil, cashew, peanut, sesame seed, mung bean, pineapple, raisin, water chestnut, spring onion, garlic, celery, apple cider vinegar, soy sauce, salt, honey, brown sugar, orange juice Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the Moosewood Cookbook. Does not include chill time. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER S...
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| Thai-Style Chicken in Lettuce Leaves Recipe | MyRecipes chicken breast, red pepper, sesame seed oil, peanut, mint, ginger root, coriander leaf, mung bean, garlic, cucumber, lettuce, soy sauce, rice vinegar, sugar, water Learn how to make Thai-Style Chicken in Lettuce Leaves. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a small saucepan, mix the vineg...
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