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Confetti Fried Rice Recipe | MyRecipes chicken, oyster sauce, red bell pepper, chicken stock, cornstarch, oil, mung bean, onion, zucchini/courgette, eggs, soy sauce, rice No time to shop? Open a carton of eggs and try one of these quick, tasty meals. Instructions Checklist Step 1 Stir together chicken broth, soy sauce, oyster sauce and cornstarch in a large cup. Set ...
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| Egg Foo Yung Recipe by Natural.Foodie | ifood.tv oil, peas, mung bean, mushrooms, spring onion, eggs, soy sauce GETTING READY 1) Chop the mushrooms and slice the green onions. MAKING 2) In a large bowl, beat eggs. 3) Stir in remaining ingredients, except oil. 4) Combine everything well. 5) In a skillet, h...
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Mark Bittman's Qunioa Salad With Tempeh Recipe - Food.com tempeh, quinoa, sesame seed oil, oil, ginger root, coriander leaf, mung bean, spring onion, garlic, tomato, soy sauce, rice vinegar If you are looking for healthy recipes you can cook up in a minimum of time check out Mark Bittman's How to Cook Everything, How to Cook Everything Vegetarian and The Best Recipes in the World. I ...
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| Thai Noodle Salad Recipe - Food.com chili garlic sauce, sesame seed oil, ginger root, mung bean, carrot, spring onion, garlic, peanut butter, soy sauce, rice vinegar, pasta, honey Jennifer Martin of Portland, Oregon, writes: I am not formally trained in cooking but grew up working in food service, from chopping vegetables at food festivals to catering parties for a little extra...
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| Philippine Mung Beans in Coconut Milk Recipe - Food.com chard, oil, ginger root, chili pepper, mung bean, coconut milk, onion, garlic, soy sauce, salt I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood. Serving Size: 1 (176) g Servings Per Recipe: 6 AMT...
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| Celery and Cashew Couscous Recipe | MyRecipes chicken stock, olive oil, cashew, coriander leaf, mung bean, celery, soy sauce, salt, cous cous, brown sugar, lemon juice Soy sauce, brown sugar, celery, and cashews give this couscous a unique flavor. Instructions Checklist Step 1 Bring stock to a boil in a small saucepan over high heat. Place couscous and salt in a ...
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| Stir-Fried Bean Sprouts Recipe | CDKitchen.com chili dried/powder, canola oil, mung bean, spring onion, garlic, soy sauce, salt, brown sugar Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood. Rinse the bean sprouts well then dry well with paper towe...
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| Beef chow fun | Noodle recipe | SBS Food beef fillet steak, dark soy sauce, light soy sauce, shaoxing wine, cornstarch, sesame seed oil, oil, ginger root, mung bean, spring onion, soy sauce, noodles Marinating time 1 hour To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour. C...
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| Pork Chop Suey Recipe | EatingWell pork loin, red bell pepper, chicken stock, cornstarch, canola oil, pepper, ginger root, mung bean, onion, soy sauce, molasses Chop suey is often made with bamboo shoots and water chestnuts--add them to this recipe if you wish. Serve with: Udon noodles. Instructions Checklist Step 1 Combine broth, soy sauce, molasses and pe...
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| Chinese Chives And Angel-Hair Pasta Recipe | CDKitchen.com rice wine, olive oil, pepper, garlic chives, mung bean, garlic, soy sauce, salt, pasta A recipe for Chinese Chives And Angel-Hair Pasta made with angel hair pasta, olive oil, garlic, chives, mung bean sprouts, soy sauce, rice wine Break the pasta in half and cook in boiling water until ...
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| Shrimp & Snow Pea Stir-Fry Recipe | EatingWell shiitake mushroom, hoisin sauce, snap/snow peas, dry sherry, cornstarch, canola oil, pepper, ginger root, mung bean, shrimp, soy sauce A stir-fry is all about preparation: you need to have everything ready to go before you start the cooking, which actually takes place in a matter of minutes. Serve this stir-fry over brown rice--or fo...
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| Asian Coleslaw Recipe Video by 0815BBQ | ifood.tv pepper, ginger root, coriander, mung bean, carrot, spring onion, cabbage, peanut butter, soy sauce, salt, rice vinegar, honey Asian Coleslaw - A great recipe for Grill and Smoker. For directions, please watch the video. Recipe Summary Difficulty Level: Easy Servings: 4 Asian Coleslaw Recipe Video v Recipe Summary Difficu...
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| Chicken Fried Rice Recipe | RecipeLand chicken breast, cornstarch, oil, white peppercorn, mung bean, mushrooms, spring onion, eggs, soy sauce, salt, rice Create your own fried rice dish with this recipe that is made with mushrooms and bean sprouts. Remove bones and skin from chicken breast. Cut into 1 inch pieces. Toss together chicken cornstarch, 1 te...
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| Japanese Steakhouse Scallops Recipe | CDKitchen.com shiitake mushroom, canola oil, ginger root, mung bean, carrot, spring onion, onion, garlic, scallop, soy sauce, lemon juice A recipe for Japanese Steakhouse Scallops made with canola oil, scallops, onion, shiitake mushrooms, ginger root, garlic, carrots, mung bean Heat 2 teaspoons of oil in a large nonstick skillet over hi...
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| Oriental Chicken Pitas Recipe by Calorie.Less.Cooking | ifood.tv chicken breast, pitta bread, snap/snow peas, sesame seed oil, sesame seed, ginger root, mung bean, sweet pepper, soy sauce, mayonnaise, yogurt (plain) In a medium bowl, combine the chicken, snow peas, peppers and sesame seeds. In a small bowl, whisk together the mayonnaise, yogurt, ginger, soy sauce and oil. Pour over the salad and mix well. Spoo...
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| Stir-Fried Vegetables with Lemongrass Recipe | MyRecipes red bell pepper, oil, pepper, lemongrass, basil, mung bean, coconut milk, carrot, shallot, asparagus, cauliflower, soy sauce, rice, water For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...
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| Vegetarian Chop Suey - Dotties Way Recipe red cabbage, bell pepper, brown rice, snap/snow peas, cornstarch, sesame seed oil, pepper, ginger root, mung bean, button mushroom/champignon, water chestnut, carrot, bamboo shoots, onion, garlic, celery, green beans, zucchini/courgette, tomato, soy sauce, salt, water This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal. Cook the onion, garlic and ginger, stirring, in the oil over medium...
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| Spicy Vegetable Lo Mein Recipe | SparkRecipes napa cabbage, oyster sauce, chili dried/powder, oil, dried garlic, mung bean, carrot, onion, eggs, soy sauce, salt, noodles, brown sugar, water Easy, delicious and healthy Spicy Vegetable Lo Mein recipe from SparkRecipes. See our top-rated recipes for Spicy Vegetable Lo Mein. Soak rice noodles in hot water for 20-30 minutes. Meanwhile, prepar...
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| Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil, red bell pepper, shiitake mushroom, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, wheat, peanut, ginger root, mung bean, carrot, spring onion, garlic, bok choy, soy sauce, firm tofu, noodles, water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure: Heat the oil in a large saute pan or wok over high heat. Add the scallions, garlic, and ginger. Stir-fry ...
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| Spicy Thai Noodles with Vegetables Recipe - Food.com yellow/orange bell pepper, red bell pepper, oil, peanut, lemongrass, ginger root, coriander, cayenne pepper, chili pepper, mung bean, lime, carrot, spring onion, peanut butter, soy sauce, fish sauce, noodles, brown sugar This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets. Serving Size: 1 (550) g S...
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| Vietnamese Pho Recipe | MyRecipes vegetables, peanut oil, nutmeg, mint, ginger root, coriander, cloves, red chili, basil, anise, mung bean, lime, carrot, spring onion, garlic, green beans, bok choy, soy sauce, tofu, noodles, water Learn how to make Vietnamese Pho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak vermicelli in boiling salted water until tender (5-...
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| Hawker-Style Singapore Noodles recipe | Australia's Best Recipes green capsicum pepper, red capsicum pepper, chili dried/powder, hot sauce, snap/snow peas, curry powder, turmeric, green chili, dried ginger, dried garlic, mung bean, mushrooms, carrot, shallot, spring onion, broccoli, prawn, eggs, white vinegar, soy sauce, salt, tofu, noodles, sugar, water A few weeks back I had a craving for Asian food. So hubby was left with no choice but to eat Asian style food all week. Weekdays are all about quick and easy meals. So here is my recipe for Singapore ...
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| Chinese Hot Pots--Gluten-Free and Low-Carb Recipe - Food.com chicken thigh, bean threads, chicken stock, sesame seed oil, ginger root, red chili, mung bean, mushrooms, spring onion, garlic, bok choy, soy sauce, rice vinegar, water Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interac...
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| Vegetable and Chicken Lo Mein Recipe | MyRecipes chicken, red onion, hoisin sauce, sesame seed oil, canola oil, ginger root, coriander, mung bean, carrot, spring onion, garlic, celery, soy sauce, tofu, noodles Time 45 minutes. The lo mein is great hot or cold, packed for lunches. It's adapted from one in Lunch Lessons: Changing the Way We Feed Our Children (HarperCollins Publishers, 2007; $15) by Ann Co...
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| Glazed Tofu-Mushroom Salad - Vegetable Recipes - Japanese Recipes - Asian Recipes shiitake mushroom, dry sherry, sesame seed oil, oil, pepper, mung bean, spring onion, tomato, soy sauce, salt, tomato ketchup/catsup, firm tofu, lemon juice Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu. Preheat the broiler. In a small bowl, combine the ketchup, soy sauce, sher...
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| Almond Satay Bowl with Tempeh Recipe | Australia's Best Recipes tempeh, brown rice, coconut oil, coriander, red chili, mung bean, coconut milk, lime, potato, carrot, shallot, spring onion, garlic, almond butter, soy sauce, honey, maple syrup A delicious vegetarian bowl drizzled with homemade almond satay dressing. Almond satay dressing : Put all the ingredients into a food processor and blend on a high speed. If you are not a fan of chill...
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| Chicken & Bok Choy Soup with Ginger & Mushrooms Recipe | EatingWell dried shiitake, chicken thigh, chicken stock, sesame seed oil, peanut oil, canola oil, star anise, pepper, ginger root, coriander leaf, cinnamon, mung bean, lime, mushrooms, spring onion, onion, garlic, fennel, bok choy, soy sauce, water What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your fancy: napa or Savoy cabbage, mushrooms, Chinese broccoli, broccolini, onions, leeks, mustard or tu...
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| Vietnamese Spring Rolls with Peanut Sauce Recipe | CDKitchen.com red lettuce, chili dried/powder, sesame seed oil, mint, ginger root, coriander leaf, mung bean, carrot, cucumber, shrimp, mustard, peanut butter, soy sauce, rice vinegar, noodles, spring roll, honey, water A 5-star recipe for Vietnamese Spring Rolls with Peanut Sauce made with tamari, sesame oil, water, peanut butter, brown mustard, rice wine vinegar, fresh For the dipping sauce: stir together the tamar...
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| Colorful Thai-Style Noodles Recipe - Thai.Food.com tomato sauce, chili garlic sauce, oil, peanut, ginger root, mung bean, carrot, spring onion, garlic, eggs, soy sauce, salt, tomato ketchup/catsup, fish sauce, firm tofu, noodles, sugar, lime juice This recipe takes inspiration from Moosewood's Cooks at Home recipe for Pad Thai. I have made this recipe dozens of times and added my own distinct embellishments to the dish. It's a dish whic...
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| Black Rice, Red Kale And Sprout Salad Recipe sesame seed oil, thyme, parsley, paprika, marjoram, mung bean, azuki bean, shallot, lettuce, kale, apple cider vinegar, soy sauce, rice A very yummy and exotic looking dish that will tick all the boxes. It tastes fantastic and will intrigue any lucky guests. Oh and do not forget this is exceptionally good for you!! Combine all the ing...
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| Egg Foo Yong Recipe oyster sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, mung bean, water chestnut, carrot, spring onion, garlic, shrimp, eggs, soy sauce, salt, rice vinegar, sugar Cantonese-style omelette with shrimp, water chestnuts and bean sprouts, smothered in a soy-ginger gravy 1 First, prepare the sauce: Smash the garlic, and peel and slice the ginger. Combine all sauce i...
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| Light and Refreshing Sesame Orzo Salad Recipe - Food.com orzo pasta, red bell pepper, chili dried/powder, sesame seed oil, sunflower seeds, sesame seed, ginger root, peas, mung bean, orange, water chestnut, carrot, spring onion, garlic, broccoli, soy sauce, rice vinegar, brown sugar Serving Size: 1 (94) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 165.6 Calories from Fat 45 g 27 % Total Fat 5 g 7 % Saturated Fat 0.7 g 3 % Cholesterol 0 mg 0 % Sodium ...
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| Grilled Pork Tenderloin with Green Mango Recipe | MyRecipes pork loin, rice wine, red pepper, salad, dry sherry, cooking spray, pepper, mint, ginger root, coriander leaf, jalapeno, basil, mung bean, mango, carrot, garlic, lettuce, pork, soy sauce, salt, sake, pineapple juice Green mangoes are not fully ripe, and they lend sour flavor to Southeast Asian dishes. Their tartness contrasts with sweet carrot, refreshing mint and basil, and fiery peppers. Use an equal amount of ...
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| k.d. lang's Indonesian Salad With Spicy Peanut Dressing Recipe | CDKitchen.com oil, peanut, cayenne pepper, mung bean, potato, garlic, spinach, cabbage, soy sauce, salt, firm tofu, brown sugar, lemon juice, lime juice, water A recipe for k.d. lang's Indonesian Salad With Spicy Peanut Dressing made with vegetable oil, salt, firm tofu, potatoes, fresh spinach, green cabbage, mung bean Heat the oil and salt in a medium f...
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| Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life beef flank steak, napa cabbage, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, red bell pepper, snap/snow peas, cornstarch, bicarbonate of soda, sesame seed oil, oil, white peppercorn, mung bean, mushrooms, carrot, bamboo shoots, spring onion, garlic, soy sauce, salt, noodles, sugar This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from... Slice the beef into thin strips against the grain. P...
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| Edamame with Tofu, Bean Sprouts and Seaweed - Soybean Recipes - Japanese Recipes - Salad Recipes sesame seed oil, peanut oil, sesame seed, ginger root, cayenne pepper, edamame, mung bean, wakame, soy sauce, salt, rice vinegar, firm tofu, water Recipe By: Grace Parisi In a heatproof bowl, cover the wakame with the boiling water and let stand until softened, about 15 minutes. Drain the wakame and press to remove any excess water. Toast the s...
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| Hanoi-Style Tuna Patty Salad Recipe | EatingWell red onion, pepper, mint, ginger root, coriander leaf, basil, mung bean, carrot, spring onion, garlic, cucumber, lettuce, tuna, apple cider vinegar, soy sauce, rice vinegar, fish sauce, noodles, brown sugar, sugar, lime juice, water This tuna-patty-topped salad, featuring rice noodles, fresh herbs and lots of fresh vegetables, deliciously exemplifies the Vietnamese approach to healthy eating. Instructions Checklist Step 1 To pr...
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| BBQ duck and egg noodle soup (mi vit tiem) Noodle recipe | SBS Food dark soy sauce, chili dried/powder, chicken stock, oil, star anise, ginger root, coriander, red chili, chili pepper, cinnamon, mung bean, lime, spring onion, garlic, bok choy, duck, soy sauce, fish sauce, noodles, palm sugar It’s super easy to make, especially as you don’t need to cook the duck - just go and buy one, already cut up, from a Chinese BBQ shop. Combine the stock, cinnamon, star anise, chillies, gi...
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| Pad Thai Recipe Video by HilahCooking | ifood.tv chili dried/powder, oil, peanut, tamarind, garlic chives, mung bean, lime, shallot, garlic, shrimp, eggs, soy sauce, fish sauce, noodles, palm sugar, brown sugar Pad Thai recipe with shrimp and tofu! Pad Thai has been requested by several people and I'm so happy to finally have a recipe I love. Use this pad Thai recipe to make chicken pad thai or vegetaria...
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| Oven-Baked Asian Omelet Recipe - Michael Roberts | Food & Wine chili flavored oil, snap/snow peas, sesame seed oil, canola oil, pepper, coriander, mung bean, mushrooms, spring onion, shrimp, eggs, ham, soy sauce, salt, rice vinegar This omelet makes a great picnic lunch. Wrap it up in foil and pour the sauce into a small jar for dipping. More Brunch Recipes... Instructions Checklist Step 1 Preheat the oven to 425 . In a medium...
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