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Shrimp Stirfry Recipe | SparkRecipes teriyaki sauce, olive oil, mung bean, mushrooms, water chestnut, spring onion, garlic, sweetcorn, cabbage, broccoli, shrimp Simple, healthy and filling! Can stir fry the whole thing together but I prefer to do it in sections. 1. hot pan, stir fry 1 tsp olive oil with broccoli and mushrooms for about 3 minutes. 2. push broc...
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| Tangy Cucumber and Mung Bean Sprout Salad Recipe black bean sauce, hot sauce, peas, mung bean, water chestnut, cucumber I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I g...
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Vegetarian Chop Suey - Dotties Way Recipe red cabbage, bell pepper, brown rice, snap/snow peas, cornstarch, sesame seed oil, pepper, ginger root, mung bean, button mushroom/champignon, water chestnut, carrot, bamboo shoots, onion, garlic, celery, green beans, zucchini/courgette, tomato, soy sauce, salt, water This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal. Cook the onion, garlic and ginger, stirring, in the oil over medium...
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| Vegetable Chinese Stir Fry Recipe | CDKitchen.com red bell pepper, cornstarch, peanut oil, ginger root, mung bean, water chestnut, carrot, spring onion, garlic, celery, zucchini/courgette, broccoli, water A recipe for Vegetable Chinese Stir Fry made with broccoli flowerets, red bell pepper, zucchini, celery, carrots, mung bean sprouts, water Cut all the vegetables into bite-sized chunks (carrots and ce...
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| Egg Foo Yong Recipe oyster sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, mung bean, water chestnut, carrot, spring onion, garlic, shrimp, eggs, soy sauce, salt, rice vinegar, sugar Cantonese-style omelette with shrimp, water chestnuts and bean sprouts, smothered in a soy-ginger gravy 1 First, prepare the sauce: Smash the garlic, and peel and slice the ginger. Combine all sauce i...
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| Light and Refreshing Sesame Orzo Salad Recipe - Food.com orzo pasta, red bell pepper, chili dried/powder, sesame seed oil, sunflower seeds, sesame seed, ginger root, peas, mung bean, orange, water chestnut, carrot, spring onion, garlic, broccoli, soy sauce, rice vinegar, brown sugar Serving Size: 1 (94) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 165.6 Calories from Fat 45 g 27 % Total Fat 5 g 7 % Saturated Fat 0.7 g 3 % Cholesterol 0 mg 0 % Sodium ...
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| Shanghai Spring Rolls Recipe | CDKitchen.com chicken breast, chinese cabbage, light soy sauce, hot sauce, cornstarch, sesame seed oil, cooking spray, ginger root, dried garlic, mung bean, mushrooms, water chestnut, carrot, spring onion, garlic, celery, shrimp, crab, salt, rice vinegar, spring roll, sugar, water These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab. poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...
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| Chinese Chicken Salad Recipe - Food.com chicken breast, red pepper, hoisin sauce, sesame seed oil, oil, almond, sesame seed, dried ginger, mung bean, mandarin, grape, water chestnut, spring onion, garlic, lettuce, soy sauce, rice vinegar, sugar From the California Kosher cookbook. Serving Size: 1 (238) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 307.1 Calories from Fat 165 g 54 % Total Fat 18.4 g 28 % Saturated Fa...
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| Sri Wasano's Infamous Indonesian Rice Salad Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, brown rice, snap/snow peas, sesame seed oil, peanut oil, cashew, peanut, sesame seed, mung bean, pineapple, raisin, water chestnut, spring onion, garlic, celery, apple cider vinegar, soy sauce, salt, honey, brown sugar, orange juice Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the Moosewood Cookbook. Does not include chill time. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER S...
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| Asian-Style Steak Recipe - Food.com light soy sauce, beef steak, cornstarch, oil, mung bean, mushrooms, water chestnut, bamboo shoots, onion, celery, tomato, rice, water Asian-Style Steak is perfect for an everyday entree or for a special occasion. Serving Size: 1 (373) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 969.9 Calories from Fat 404 g...
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| Vegetable Saute with Fresh Peaches | Recipes Wiki | Fandom chili flavored oil, chili dried/powder, turmeric, ginger root, coriander seed, cumin, mung bean, peach, water chestnut, carrot, spring onion, garlic, broccoli, peanut butter, soy sauce, rice vinegar, firm tofu, lemon juice, water Serves 4 3 tbsp unsalted creamy peanut butter 2 tbsp reduced-sodium soy sauce 1 tbsp ground coriander 1 tbsp fresh lemon juice 2 tsp turmeric 2 tsp ground cumin 1 tsp chili powder water 2 ripe large p...
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| Sauteed Bean Sprouts Recipe by Fresh.n.Natural | ifood.tv wheat berry, oil, ginger root, soybean, chickpea, mung bean, water chestnut, spring onion, soy sauce 1. Heat the oil in a wok or heavy skillet. Add scallion and cook, stir for 30 seconds. Add the sprouted wheat berries and cook, stir for 1 minute. 2. Add the ginger, soy sauce, and water chestnuts. M...
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| Smoked Bean Sprouts Recipe by 10min.chef | ifood.tv oyster sauce, dark soy sauce, dry sherry, cornstarch, peanut oil, mung bean, mushrooms, water chestnut, leek GETTING READY 1) With a cup of boiling water, cover the mushrooms and keep them soaked for about 30 minutes. 2) Cut off the root end of the leek and then lengthwise slice the leek in half. Wash unde...
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| Freezer Sweet and Sour Pork Recipe green bell pepper, hot sauce, oil, pepper, ginger root, mung bean, pineapple, water chestnut, pork, worcestershire sauce, vinegar, soy sauce, salt, sugar, flour Freezer Sweet and Sour Pork recipe. Ready In: 40 min. Makes 4 servings, 488 calories per serving Ingredients: flour, ginger, pork, vegetable oil, ---, vinegar, soy sauce, tamari, worcestershire sauce,...
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| Stir-Fried Lentils And Beans Recipe by Fresh.n.Natural | ifood.tv sesame seed oil, nutmeg, marjoram, dried onion, dried garlic, lentil, mung bean, azuki bean, mushrooms, water chestnut, onion, celery, soy sauce Stir-Fry Lentils Beans recipe is quite easy to work with. All you have to do to make this tasty Stir-Fry Lentils Beans dish is to follow the two step instruction given below. Get going! Heat the oil i...
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| Almond Chop Suey Recipe by WholeFood.Chef | ifood.tv green pepper, oil, almond, soybean, mung bean, mushrooms, water chestnut, turnip, jerusalem artichoke, carrot, onion, celery, zucchini/courgette, soy sauce, tofu Heat a large, heavy skillet on medium heat. Add oil, onions, and carrots and saute 5 minutes. Add the other vegetables, bean sprouts, and almonds. Cover and continue sauteing on low heat, stirring ...
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| Lemon Chicken Recipe | RecipeLand chicken breast, snap/snow peas, cornstarch, oil, almond, mung bean, water chestnut, onion, tomato, soy sauce, salt, tomato ketchup/catsup, sugar, sherry, lemon juice, water Lemon Chicken recipe. Ready In: 60 min. Makes 4 servings, 369 calories per serving Ingredients: vegetable oil, cornstarch, soy sauce, tamari, sherry, vegetable oil, chicken breast halves, boneless, sk...
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