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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mung bean
 water chestnut

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picture of recipeShrimp Stirfry Recipe | SparkRecipes
teriyaki sauce,    olive oil,    mung bean,    mushrooms,    water chestnut,    spring onion,    garlic,    sweetcorn,    cabbage,    broccoli,    shrimp
Simple, healthy and filling!
Can stir fry the whole thing together but I prefer to do it in sections. 1. hot pan, stir fry 1 tsp olive oil with broccoli and mushrooms for about 3 minutes. 2. push broc...


picture of recipeTangy Cucumber and Mung Bean Sprout Salad Recipe
black bean sauce,    hot sauce,    peas,    mung bean,    water chestnut,    cucumber
I think homemade foods are generally healthier and better taste than store-bought. I sprouted some mung bean sprouts at home for the second time. Made this salad the first thing this morning after I g...


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picture of recipeVegetarian Chop Suey - Dotties Way Recipe
red cabbage,    bell pepper,    brown rice,    snap/snow peas,    cornstarch,    sesame seed oil,    pepper,    ginger root,    mung bean,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    soy sauce,    salt,    water
This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal.
Cook the onion, garlic and ginger, stirring, in the oil over medium...

recipes with the same ingredients...
Vegetarian Chop Suey Recipe - Chinese.Food.com


picture of recipeVegetable Chinese Stir Fry Recipe | CDKitchen.com
red bell pepper,    cornstarch,    peanut oil,    ginger root,    mung bean,    water chestnut,    carrot,    spring onion,    garlic,    celery,    zucchini/courgette,    broccoli,    water
A recipe for Vegetable Chinese Stir Fry made with broccoli flowerets, red bell pepper, zucchini, celery, carrots, mung bean sprouts, water
Cut all the vegetables into bite-sized chunks (carrots and ce...


picture of recipeEgg Foo Yong Recipe
oyster sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    mung bean,    water chestnut,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice vinegar,    sugar
Cantonese-style omelette with shrimp, water chestnuts and bean sprouts, smothered in a soy-ginger gravy
1 First, prepare the sauce: Smash the garlic, and peel and slice the ginger. Combine all sauce i...


picture of recipeLight and Refreshing Sesame Orzo Salad Recipe - Food.com
orzo pasta,    red bell pepper,    chili dried/powder,    sesame seed oil,    sunflower seeds,    sesame seed,    ginger root,    peas,    mung bean,    orange,    water chestnut,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    brown sugar
Serving Size: 1 (94) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 165.6   Calories from Fat 45 g 27 %   Total Fat 5 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeShanghai Spring Rolls Recipe | CDKitchen.com
chicken breast,    chinese cabbage,    light soy sauce,    hot sauce,    cornstarch,    sesame seed oil,    cooking spray,    ginger root,    dried garlic,    mung bean,    mushrooms,    water chestnut,    carrot,    spring onion,    garlic,    celery,    shrimp,    crab,    salt,    rice vinegar,    spring roll,    sugar,    water
These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab.
poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...


picture of recipeChinese Chicken Salad Recipe - Food.com
chicken breast,    red pepper,    hoisin sauce,    sesame seed oil,    oil,    almond,    sesame seed,    dried ginger,    mung bean,    mandarin,    grape,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    sugar
From the California Kosher cookbook.
Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 307.1   Calories from Fat 165 g 54 %   Total Fat 18.4 g 28 %   Saturated Fa...


picture of recipeSri Wasano's Infamous Indonesian Rice Salad Recipe - Food.com
red bell pepper,    green bell pepper,    chili dried/powder,    brown rice,    snap/snow peas,    sesame seed oil,    peanut oil,    cashew,    peanut,    sesame seed,    mung bean,    pineapple,    raisin,    water chestnut,    spring onion,    garlic,    celery,    apple cider vinegar,    soy sauce,    salt,    honey,    brown sugar,    orange juice
Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the Moosewood Cookbook. Does not include chill time.
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeAsian-Style Steak Recipe - Food.com
light soy sauce,    beef steak,    cornstarch,    oil,    mung bean,    mushrooms,    water chestnut,    bamboo shoots,    onion,    celery,    tomato,    rice,    water
Asian-Style Steak is perfect for an everyday entree or for a special occasion.
Serving Size: 1 (373) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 969.9   Calories from Fat 404 g...


picture of recipeVegetable Saute with Fresh Peaches | Recipes Wiki | Fandom
chili flavored oil,    chili dried/powder,    turmeric,    ginger root,    coriander seed,    cumin,    mung bean,    peach,    water chestnut,    carrot,    spring onion,    garlic,    broccoli,    peanut butter,    soy sauce,    rice vinegar,    firm tofu,    lemon juice,    water
Serves 4 3 tbsp unsalted creamy peanut butter 2 tbsp reduced-sodium soy sauce 1 tbsp ground coriander 1 tbsp fresh lemon juice 2 tsp turmeric 2 tsp ground cumin 1 tsp chili powder water 2 ripe large p...


picture of recipeSauteed Bean Sprouts Recipe by Fresh.n.Natural | ifood.tv
wheat berry,    oil,    ginger root,    soybean,    chickpea,    mung bean,    water chestnut,    spring onion,    soy sauce
1. Heat the oil in a wok or heavy skillet. Add scallion and cook, stir for 30 seconds. Add the sprouted wheat berries and cook, stir for 1 minute.   2. Add the ginger, soy sauce, and water chestnuts. M...


picture of recipeSmoked Bean Sprouts Recipe by 10min.chef | ifood.tv
oyster sauce,    dark soy sauce,    dry sherry,    cornstarch,    peanut oil,    mung bean,    mushrooms,    water chestnut,    leek
GETTING READY   1) With a cup of boiling water, cover the mushrooms and keep them soaked for about 30 minutes.   2) Cut off the root end of the leek and then lengthwise slice the leek in half. Wash unde...


picture of recipeFreezer Sweet and Sour Pork Recipe
green bell pepper,    hot sauce,    oil,    pepper,    ginger root,    mung bean,    pineapple,    water chestnut,    pork,    worcestershire sauce,    vinegar,    soy sauce,    salt,    sugar,    flour
Freezer Sweet and Sour Pork recipe. Ready In: 40 min. Makes 4 servings, 488 calories per serving Ingredients: flour, ginger, pork, vegetable oil, ---, vinegar, soy sauce, tamari, worcestershire sauce,...


picture of recipeStir-Fried Lentils And Beans Recipe by Fresh.n.Natural | ifood.tv
sesame seed oil,    nutmeg,    marjoram,    dried onion,    dried garlic,    lentil,    mung bean,    azuki bean,    mushrooms,    water chestnut,    onion,    celery,    soy sauce
Stir-Fry Lentils Beans recipe is quite easy to work with. All you have to do to make this tasty Stir-Fry Lentils Beans dish is to follow the two step instruction given below. Get going!
Heat the oil i...


picture of recipeAlmond Chop Suey Recipe by WholeFood.Chef | ifood.tv
green pepper,    oil,    almond,    soybean,    mung bean,    mushrooms,    water chestnut,    turnip,    jerusalem artichoke,    carrot,    onion,    celery,    zucchini/courgette,    soy sauce,    tofu
Heat a large, heavy skillet on medium heat.   Add oil, onions, and carrots and saute 5 minutes.   Add the other vegetables, bean sprouts, and almonds.   Cover and continue sauteing on low heat, stirring ...


picture of recipeLemon Chicken Recipe | RecipeLand
chicken breast,    snap/snow peas,    cornstarch,    oil,    almond,    mung bean,    water chestnut,    onion,    tomato,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    sherry,    lemon juice,    water
Lemon Chicken recipe. Ready In: 60 min. Makes 4 servings, 369 calories per serving Ingredients: vegetable oil, cornstarch, soy sauce, tamari, sherry, vegetable oil, chicken breast halves, boneless, sk...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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