Classic Takeout Chicken Fried Rice | The Woks of Life chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    mung bean,    spring onion,    onion,    eggs,    salt,    rice,    sugar,    water This classic takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—just with bigger, juicier pieces of chicken! Combine the chicken and marinade ingredients. In a separ...

Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    snap/snow peas,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    soy sauce,    salt,    noodles,    sugar This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from... Slice the beef into thin strips against the grain. P...

Chicken Chop Suey: A Fridge Cleanout Recipe! - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    garlic,    celery,    bok choy,    soy sauce,    brown sugar,    sugar,    water Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available, invented in the early days of Chinese American cuisine. Combine the sliced chicken with water, ...

Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe - The Woks of Life dark soy sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    peas,    mung bean,    spring onion,    onion,    eggs,    sausage,    soy sauce,    salt,    rice,    sugar,    water Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home. First, prepare your Chinese sausage, onion, and rice (either...

Saucy Beef Chow Ho Fun Noodles - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    shiitake mushroom,    chicken stock,    beef stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    mung bean,    spring onion,    garlic,    soy sauce,    noodles,    sugar,    water Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun. Cut the rice noodles int...

Baked Egg Foo Yong Recipe | EatingWell vegetable stock,    chicken stock,    cornstarch,    white peppercorn,    peas,    mung bean,    carrot,    spring onion,    eggs,    soy sauce,    salt,    mirin,    water Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables and baked in a muffin tin for ease. Serve with a ...

Saigon Chicken Noodle Soup Recipe - Food.com chicken breast,    chicken stock,    white peppercorn,    lemongrass,    ginger root,    coriander leaf,    basil,    mung bean,    spring onion,    garlic,    fish sauce,    noodles,    water Flavorful, refreshing and simple. It actually doesn't call for many ingredients; they are mostly spices. Serving Size: 1 (523) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

Bean Sprouts Mung Stir Fry Recipe | SparkRecipes canola oil,    white peppercorn,    ginger root,    mung bean,    spring onion,    garlic,    salt Quick Mung Bean Sprouts stir fry. 1. Heat Oil. 2. Stir fry Ginger & Garlic. 3. Add Mung Bean Sprouts. 4. Add in Green Oinions. 5. Salt & pepper to taste. 6. Serve immediately. Servings: 4 (abo...

Stir-Fried Tofu and Bean Sprouts Recipe oyster sauce,    sesame seed oil,    oil,    white peppercorn,    chili pepper,    mung bean,    spring onion,    fish sauce,    tofu,    water Stir-Fried Tofu and Bean Sprouts recipe Press tofu between paper towels, for about 30 minutes, to remove excess water.   Cut into 1 inch cubes. Soak bean sprouts in cold water for about 15 minutes, to ...

Spring Onion Pancakes and Dipping Sauce - Recipe #6006 - Foodgeeks rice flour,    sesame seed oil,    oil,    white peppercorn,    mung bean,    spring onion,    bean sprouts,    soy sauce,    salt,    rice vinegar,    water,    flour Try this recipe for Spring Onion Pancakes and Dipping Sauce on Foodgeeks.com Combine dipping sauce ingredients and set aside. Mix together the batter ingredients. Stir in the green onions and bean spr...

Egg Foo Yung # 2 Recipe | RecipeLand oyster sauce,    chicken stock,    oil,    white peppercorn,    mung bean,    spring onion,    onion,    eggs,    salt,    sherry,    flour Egg Foo Yung # 2 recipe. Ready In: 40 min. Makes 4 servings, 330 calories per serving Ingredients: eggs, mung bean sprouts, white onion, scallions, spring or green onions, flour, salt, vegetable oil, ...

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