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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 muscavado sugar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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Ingredient Suggestions:

 chili pepper     peanut butter     coffee     white peppercorn     brandy     almond essence     sesame seed     blueberry     self raising flour     apricot     date     icing sugar     double cream     corn syrup     oatmeal     currant (zante)     dark chocolate     hazelnut     vanilla pod     sherry     bittersweet chocolate     cognac     prune     fig     golden syrup     sultana     ice cream     chokeberry/cooking apple     apple brandy     mixed spice     desiccated coconut     dried ginger     coconut oil     suet     rye     candied peel     sour cherry     advocaat     treacle     blackstrap molasses         


picture of recipeLemon chia cake - Recipes - delicious.com.au
butter,    chia seed,    muscavado sugar,    icing sugar,    bicarbonate of soda,    lemon,    eggs,    baking powder,    milk,    yogurt (plain),    flour
Let the citrusy smell of lemon waft through your house as you bake this classic cake.
1.   Preheat oven to 180 C. Grease base and sides of a 22cm ring mould cake pan and line with baking paper.   2.   Co...


picture of recipeMolasses & Pecan Flap Jacks Recipe
butter,    muscavado sugar,    blackstrap molasses,    coconut oil,    oats,    pecan,    nutmeg,    date,    salt,    water
A unique and moorish flapjack, a great snack for if you're on the move!
Preheat the oven to 200C   Line a large tin with greaseproof paper or two small ones (to fit 9 portions)   Melt the oil and bu...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeEaster cake | House & Garden
butter,    muscavado sugar,    icing sugar,    candied peel,    cornstarch,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    prune,    sour cherry,    eggs,    salt,    almond essence,    brandy,    cognac,    flour
Skye Gyngell's simnel cake recipe is the only Easter cake you need to consider this year.
Step 1   The day before, mix together the sultanas, raisins, prunes and cherries and brandy. Allow to soak ...


picture of recipeFunky Chunky Dark Chocolate Cookies Recipe - Food.com
butter,    muscavado sugar,    bicarbonate of soda,    walnut,    vanilla pod,    eggs,    salt,    brown sugar,    sugar,    dark chocolate,    flour
from saveur - http://www.saveur.com/article/Recipes/Zingermans-Funky-Chunky-Dark-Chocolate-Cookies
Serving Size: 1 (74) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 350.1   Cal...


picture of recipeYorkshire oatmeal parkin recipe - BBC Food
butter,    muscavado sugar,    golden syrup,    treacle,    oatmeal,    dried ginger,    baking powder,    vegetable fat spread,    milk,    flour
Make this authentic Yorkshire parkin a day or two ahead for a sticky teatime treat that can’t be beaten.
Preheat the oven to 180C/350F/Gas 4. Line a 15x20cm/6x8in baking tin with greaseproof pap...


picture of recipePeanut Butter Caramel Swirled Brownies (Bobby Flay) Recipe - Food.com
butter,    heavy cream,    muscavado sugar,    bittersweet chocolate,    vanilla extract,    eggs,    peanut butter,    salt,    corn syrup,    sugar,    chocolate,    coffee,    water,    flour
Another great Bobby Flay recipe! There is an extra 50 minutes of inactive prep time...not included in the prep time. The amount of brownies will depend on the size cut.
Serving Size: 1 (1569) g   Servi...


picture of recipeApple, hazelnut and Calvados upside-down cake recipe - BBC Food
butter,    muscavado sugar,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    sultana,    apple,    eggs,    baking powder,    vegetable fat spread,    sugar,    apple brandy,    self raising flour
Praline adds a pleasing crunch to this grown-up version of an old-fashioned pudding.
Mix the sultanas and dried apples with five tablespoons of Calvados and leave to soak overnight.   For the cake, pre...


picture of recipeOld-fashioned sweet mince pies recipe - BBC Food
butter,    muscavado sugar,    mixed spice,    candied peel,    suet,    brandy butter,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    apple,    fruit,    eggs,    baking powder,    sugar,    ice cream,    sherry,    brandy,    orange juice,    whipped cream,    flour
The Hairy Bikers make an orange flavoured pastry for their mince pies and fill it with a traditional mincemeat loaded with fruit and spices.
For the mincemeat, cut the boiled, cooled lemon in half and...


picture of recipePickled figs
muscavado sugar,    chili pepper,    fig,    red wine vinegar
1) Begin by slicing the figs finely, cutting away the hard stems. Place the sugar, vinegar and chillies into a pan with the figs and warm gently stirring until the sugar dissolves.   2) Now simmer gent...


picture of recipeApricot Treats Recipe by sweet.chef | ifood.tv
butter,    muscavado sugar,    desiccated coconut,    apricot,    lemon juice,    cream,    water
Wash and dry the apricots then chop very finely.   To the melted butter add the water, sugar and lemon juice in a non stick pan.   Heat until the sugar has dissolved completely, stirring all the time.   ...


picture of recipeRich Fruit Crumble Recipe by I.am.Vegetarian | ifood.tv
granary flour,    millet,    muscavado sugar,    mixed spice,    rye,    sesame seed,    wholewheat flour,    fruit,    vegetable fat spread
MAKING   1) In a large deep dish, put the fruit.   2) On high power, cook covered for 5 minutes or until hot, stirring once in between. If you are using frozen fruit, cook for 10 minutes.   3) Then, add ...


picture of recipeHoliday Hot Cake
butter,    muscavado sugar,    mixed spice,    oil,    dried ginger,    eggs,    baking powder,    advocaat,    double cream,    milk,    water,    flour
Preheat oven to 220 C/gas mark 7 and place a baking sheet on the shelf. Put water on to boil.   Mix together the flour, 100g of the sugar, the baking powder, 1 teaspoon of the ground ginger, 1 teaspoon...


picture of recipeThrowdown gingerbread biscuits - Bobby's spicy gingerbread people are full of fresh, fiery flavo
butter,    muscavado sugar,    bicarbonate of soda,    white peppercorn,    mustard powder,    cloves,    cinnamon,    dried ginger,    salt,    milk,    flour
Bobby's spicy gingerbread people are full of fresh, fiery flavours.
1) Whisk the dry ingredients except the sugar. In the bowl of an electric mixer fitted with a paddle, cream the butter with th...


picture of recipeThe Best Peanut Butter Cookies - Student Recipes
butter,    muscavado sugar,    bicarbonate of soda,    vanilla extract,    eggs,    peanut butter,    baking powder,    flour
Even if you don't like peanut butter with anything else
Step 1:   Preheat oven to g3 or 170 c   Step 2:   Step 3:   1. Cream the butter and sugar together add the egg and vanilla mix well.   Step 4:   S...


picture of recipeBlueberry Whole Wheat Muffins
muscavado sugar,    lemon peel,    bicarbonate of soda,    oil,    oats,    vanilla extract,    blueberry,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sour cream
Preheat the oven to 108 C. Line a 12-cup muffin pan with muffin liners.   Combine the flour, oats, baking powder, salt and baking soda in a large bowl. Whisk together the vegetable oil, sour cream, bro...


picture of recipePeanut Butter Caramel Brownies
butter,    muscavado sugar,    bittersweet chocolate,    golden syrup,    vanilla extract,    eggs,    peanut butter,    salt,    sugar,    chocolate,    coffee,    cream,    water,    flour
1) Bring the cream to a simmer over a low heat in a small saucepan. Combine the sugar and water in another small saucepan over a high heat and cook, without stirring until amber brown. 2) Slowly whisk...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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