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 Holiday Hot Cake
butter, muscavado sugar, mixed spice, oil, dried ginger, eggs, baking powder, advocaat, double cream, milk, water, flour
Preheat oven to 220 C/gas mark 7 and place a baking sheet on the shelf. Put water on to boil. Mix together the flour, 100g of the sugar, the baking powder, 1 teaspoon of the ground ginger, 1 teaspoon...
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