Yorkshire oatmeal parkin recipe - BBC Food butter, muscavado sugar, golden syrup, treacle, oatmeal, dried ginger, baking powder, vegetable fat spread, milk, flour Make this authentic Yorkshire parkin a day or two ahead for a sticky teatime treat that can’t be beaten. Preheat the oven to 180C/350F/Gas 4. Line a 15x20cm/6x8in baking tin with greaseproof pap...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.