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 Yorkshire oatmeal parkin recipe - BBC Food
butter, muscavado sugar, golden syrup, treacle, oatmeal, dried ginger, baking powder, vegetable fat spread, milk, flour
Make this authentic Yorkshire parkin a day or two ahead for a sticky teatime treat that can’t be beaten.
Preheat the oven to 180C/350F/Gas 4. Line a 15x20cm/6x8in baking tin with greaseproof pap...
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