Apple, Cranberry and Walnut Bread Recipe - Food.com dried cranberry,    oats,    walnut,    cinnamon,    allspice,    apple,    baking powder,    honey,    muscovado,    self raising flour,    milk Lovely 'bread' can be eaten by itself or toasted and served with ricotta drizzled with honey! Yum! Serving Size: 1 (83) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 19...

Apple flapjack crumble recipe | BBC Good Food butter,    apricot jam/preserve,    golden syrup,    oats,    cinnamon,    orange,    apple,    muscovado,    flour Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters from BBC Good Food STEP 1   Heat oven to...

Ginger flapjacks recipe | BBC Good Food butter,    icing sugar,    crystallized ginger,    desiccated coconut,    golden syrup,    oats,    dried ginger,    muscovado,    flour Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Butter and line a 20-21...

Feel-good muffins recipe | BBC Good Food bicarbonate of soda,    sunflower oil,    oats,    pecan,    vanilla extract,    cinnamon,    prune,    eggs,    muscovado,    self raising flour,    buttermilk This muffin recipe contain fibre-packed prunes and oats - enjoy them without guilt! STEP 1   Heat the oven to 200C/gas 6/fan 180C. Butter 6-8 muffin tins or line them with muffin cases. Put the flour, ...

Fruity chocolate flapjacks recipe | delicious. Magazine butter,    golden syrup,    oats,    cranberry,    blueberry,    berries,    cherry,    muscovado,    milk chocolate These chocolate flapjacks are packed full of dried fruit for an extra chewy texture - perfect for a picnic or simply dunked in a cup of tea. Preheat the oven to 190 C/fan170 C/ gas 5. Melt the butter ...

Blackberry and apple cranachan recipe | delicious. magazine butter,    oats,    blackberry,    apple,    honey,    muscovado,    sugar,    creme de mure,    creme de cassis,    whisky,    whipped cream,    yogurt (plain) This magnificent cranachan recipe combines whipped cream, crunchy oats, fresh blackberries and apple with a touch of blackberry liqueur. Melt half the butter in a small pan, add the oats and cook for ...

Chocolate hobnob-style biscuits (vegan) recipe | delicious. Magazine golden syrup,    bicarbonate of soda,    oil,    oats,    wholewheat flour,    muscovado,    sugar,    chocolate,    water,    flour We've created our very own vegan chocolate hobnobs biscuit recipe, with a thick chocolate topping and a wholemeal, oaty base. Heat the oven to 160 C/140 C fan/ gas 3. Mix the rolled oats, flours a...

Banana & blueberry muffins recipe | BBC Good Food egg whites,    bicarbonate of soda,    olive oil,    oats,    banana,    blueberry,    muscovado,    self raising flour,    buttermilk A low-fat muffin that tastes as good as it looks - they'll keep in an airtight container for up to 3 days, or freeze for up to a month, from BBC Good Food STEP 1   Heat oven to 180C/fan 160C/gas 4 ...

Plum crumble recipe - BBC Food butter,    custard,    oats,    lemon,    plum,    muscovado,    sugar,    flour Whether you've got a glut of plums in the garden or a 2-for-1 deal this comforting plum crumble will transform your fruit into a bowl of comfort.. Preheat the oven to 180C/360F/Gas 4.   Grease a 3...

Easy Bramley Apple and Sultana Bread | Recipes Wiki | Fandom mixed spice,    olive oil,    oats,    sultana,    apple,    eggs,    baking powder,    muscovado,    self raising flour,    apple juice Serves: 6 – 8, approx £0.35 per portion Preparation time: 15 minutes Cooking time: 50 minutes Copyright Phil Vickery 25g porridge oats 50g Muscovado sugar 2 medium Bramley apples, cored, sk...

Oaty Blackberry and Apple Crumble - Vegetarian Society butter,    oats,    allspice,    blackberry,    chokeberry/cooking apple,    muscovado,    orange juice,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 180 C / gas mark 4.   Lightly grease a medium ovenp...

Plum and Nectarine Oat Bars Recipe by South.African.Fruit | ifood.tv butter,    golden syrup,    oats,    walnut,    raisin,    plum,    nectarine,    muscovado Heat the oven to 160C/fan 140C/gas 3. Gently heat the sugar, golden syrup and butter in a pan until melted.   Stir the oats, raisins, walnuts and seeds into the pan until coated in the butter   Spoon ha...

Oat & cranberry bars recipe | BBC Good Food butter,    dried cranberry,    icing sugar,    golden syrup,    oats,    almond,    vanilla extract,    eggs,    muscovado,    almond essence,    self raising flour Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys STEP 1   Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm s...

Mary Berry's apple crumble recipe - BBC Food butter,    oats,    sunflower seeds,    walnut,    lemon,    chokeberry/cooking apple,    muscovado,    flour The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing exceptional crunch. Preheat the oven to 180C/350F/Gas 4 (160C fan).   Peel and core the apples, the...

Cranberry and coconut cereal bars recipe - BBC Food butter,    rice cereal,    dried cranberry,    desiccated coconut,    golden syrup,    oats,    sunflower seeds,    sultana,    muscovado Mary's cereal bars are so easy to make,and are great for a packed lunch or eating on the go. Line a 23x30cm/9x12in traybake tin with cling film.   Add the butter, sugar and golden syrup to a large ...

Banana Muffins Recipe | olivemagazine butter,    bicarbonate of soda,    oats,    banana,    eggs,    baking powder,    muscovado,    self raising flour,    buttermilk This recipe for breakfast banana muffins feels like a treat, but they're each under 200 calories. Make a batch now and you'll have breakfast all week STEP 1   Line a 12-hole muffin tin and heat...

Yorkshire Parkin Recipe with Caramelised Pears | olivemagazine butter,    egg yolks,    mixed spice,    golden syrup,    treacle,    oats,    vanilla pod,    star anise,    cinnamon,    dried ginger,    pear,    celeriac,    eggs,    muscovado,    sugar,    self raising flour,    whipped cream,    milk Try our Yorkshire parkin recipe with caramelised pears. This easy parkin cake recipe is an easy Yorkshire parkin recipe with caramelised poached pears STEP 1   Heat the oven to 200C/fan 180C/gas 6. To ...

Nigella Lawson Vegan Gingerbread Recipe | BBC Cook, Eat, Repeat golden syrup,    treacle,    bicarbonate of soda,    oil,    oats,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    prune,    apple cider vinegar,    salt,    muscovado,    water,    flour As seen on the Christmas special of her BBC series, Cook, Eat, Repeat, Nigella's rich, spiced vegan gingerbread is a triumph of vegan baking know-how. 1. Heat the oven to 170 C/150 C Fan. Line a 2... recipes with the same ingredients... Nigella's vegan gingerbread recipe - BBC Food

Hot buttered rum & oatmeal raisin cookie recipe | House & Garden butter,    oatmeal,    oats,    vanilla extract,    nutmeg,    cinnamon,    orange,    raisin,    eggs,    baking powder,    maple syrup,    muscovado,    sugar,    dark rum,    flour A recipe for hot buttered rum with oatmeal raisin cookies to dunk in it Step 1   For the cookies, heat the oven to 170 C/fan oven 150 C/mark 3. Line 2 large baking trays with non-stick baking parchment...

Flapjack apple crumble recipe - BBC Food butter,    egg yolks,    lemon peel,    golden syrup,    cornstarch,    oats,    vanilla extract,    cinnamon,    lemon,    raisin,    chokeberry/cooking apple,    apple,    muscovado,    sugar,    milk Since school, apple crumble has been a go-to in Nadiya's house. This one has crunchy oaty flapjack topping without flour. Preheat the oven to 150C/130C Fan/Gas 2.   For the crumble topping, spread ...

Luscious Vegan Gingerbread | Nigella's Recipes | Nigella Lawson golden syrup,    treacle,    bicarbonate of soda,    oil,    oats,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    prune,    apple cider vinegar,    salt,    light corn syrup,    muscovado,    molasses,    brown sugar,    water,    flour This squidgy gingerbread is everything you want out of a gingerbread - sticky, spicy, deeply aromatic - and you would never miss the butter or eggs. Heat the oven to 170 C/150 C Fan/325 F. Line a 23cm...

Choc chunk & high-fruit granola recipe | BBC Good Food summer berry,    pumpkin seeds,    desiccated coconut,    sunflower oil,    oats,    raisin,    blueberry,    cherry,    apricot,    honey,    maple syrup,    muscovado,    dark chocolate,    milk Served with summer berries and added chocolate chunks, this is an indulgent breakfast ideal for camping holidays STEP 1   Heat oven to 130C/110C fan/gas 1⁄2. Tip the oats, coconut, pumpkin seeds ...

Chewy Flapjacks Recipe - Food.com butter,    golden syrup,    oats,    cinnamon,    banana,    baking powder,    muscovado This is from the Good Food Magazine. It's chewier than regular flapjacks because of the bananas. Use porridge oats rather than jumbo oats, which make the mixture too crumbly. My kids LOVE them - I...

Flapjacks Recipe - Food.com butter,    golden syrup,    oats,    honey,    muscovado my mum has been making flapjacks for years she discoverd this in a goodfood cookbook when she passed it on to me i tried it out these are the best flapjacks anyone will taste? Serving Size: 1 (93) g   ...

Hazelnut Chocolate Crunch Squares (Or Triangles) Recipe - Food.com butter,    golden syrup,    oats,    hazelnut,    muscovado,    chocolate,    flour A recipe from Heavenly Brownies, a book given to me by my Cookbook Swap mate, Jubes. The cookbook is from the UK, which is why European measurements are given. You may easily convert them by using the...

Fruity Porridge With Honey Recipe - Food.com heavy cream,    oats,    sultana,    peach,    apricot,    salt,    honey,    muscovado,    milk,    water Start the day in a delicious way with this fruity and fabulous peachy porridge. Serving Size: 1 (390) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 % ...

Hazelnut chocolate chip cookies butter,    toffee,    bicarbonate of soda,    oats,    hazelnut,    vanilla extract,    eggs,    salt,    baking powder,    muscovado,    sugar,    milk chocolate,    flour 1) Preheat the oven to 160 C / gas mark 3. Line two heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baki...

Banana Flapjacks Recipe - Food.com butter,    oats,    hazelnut,    cinnamon,    banana,    baking powder,    honey,    muscovado These are fantastic for breakfast or as an anytime snack. They're very easy to make and taste equally good without the hazelnuts and cinnamon. As I'm from the UK, all measurements are metric s...

Chocolate-Covered Flapjack Recipe - Food.com butter,    golden syrup,    bicarbonate of soda,    oats,    salt,    muscovado,    dark chocolate,    double cream,    flour Taken from 'Baking and Desserts' cookbook - Helpful Hint : Try lightly oiling your measuring spoon before dipping it into the golden syrup. The syrup will slide off the spoon easily. Adternati...

Fruit & Nut Squares With Chocolate Drizzle Recipe - Food.com butter,    dried cranberry,    desiccated coconut,    golden syrup,    oats,    pistachio,    cashew,    muscovado,    dark chocolate I haven't tried these but thought they'd be good as a snack for a quick energy burst when you're doing exercise. Serving Size: 1 (107) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...

Oat Crisps Recipe by Healthycooking | ifood.tv sunflower oil,    oats,    eggs,    malt,    muscovado 1. Preheat the oven to 190 C/375 F/ Gas 5. Lightly grease two baking sheets. Mix the rolled oats and sugar ii a bowl, breaking up any lumps in the sugar. Add the egg, sunflower oil and malt extract, m...

Fresh Ginger Parkin (Deep, Spicy, Sticky Cake from Nw England) Recipe - Food.com butter,    mixed spice,    golden syrup,    treacle,    oats,    vanilla extract,    nutmeg,    ginger root,    cinnamon,    dried ginger,    lemon,    eggs,    muscovado,    self raising flour,    milk This recipe took FOREVER to reach. Way too many hours on the web, way too many hours in the kitchen, tweaking (while thinking maybe I ought to get a life?!) Anyway, here it is, medicine for the soul i...

Banana flapjack Recipe | SparkRecipes butter,    golden syrup,    oats,    banana,    baking powder,    muscovado These are more moist and delicious than regular flapjacks - and bananas and oats are good for you! They are good for satisfying sweet cravings and are also filling due to the oat content. Makes 12 ser...

Flapjacks butter,    golden syrup,    oats,    dried ginger,    lemon,    muscovado 1. Preheat the oven to 150 C, Gas Mark 2. Line a 20cm square baking tin with baking paper.   2. Melt the butter in a medium pan over a low heat. Dip a brush in the butter and brush the baking tin with ...

Penny Parker's Chocolate Flapjacks | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    golden syrup,    oats,    light corn syrup,    muscovado,    brown sugar,    cocoa powder Penny Parker's Chocolate Flapjacks is a community recipe submitted by Pollini and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to ...

Pear And Sultana Tea Bread Recipe by Healthycooking | ifood.tv mixed spice,    sunflower oil,    oats,    sultana,    pear,    eggs,    baking powder,    muscovado,    self raising flour,    pear juice,    apple juice 1. Preheat the oven to 180 C/350 F/ Gas 4. Grease and line a 450 g / 1 lb loaf tin with non-stick baking paper. Put the oats in a bowl with the sugar, pour over the pear or apple juice and oil, mix we...

Fruit Oat and Seed Bars Recipe by foodlover | ifood.tv butter,    dried cranberry,    golden syrup,    oats,    walnut,    sesame seed,    sultana,    raisin,    apricot,    muscovado GETTING READY   1) Pre- heat the oven to 160C/fan 140C/gas mark 3.   MAKING   2) In a pan, gently melt the butter, the sugar and the golden syrup. Heat till a nice syrup is formed.   3) Add in the oats, r...

Oat and Date Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    chickpea flour,    oats,    date,    eggs,    salt,    baking powder,    muscovado,    brown sugar,    milk,    flour Oat and Date Muffins is a community recipe submitted by Het and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat oven to 200 degrees C.   Mix oats ...

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