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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 muscovado
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBadam Doodh Recipe by I.am.Vegetarian | ifood.tv
evaporated milk,    pistachio,    almond,    muscovado,    almond essence,    water
MAKING   1) In a large bowl, combine the evaporated milk and water.   2) To this, add the ground almonds, almond essence and sugar.   3) On high power, cook for 5 minutes. Stir well.   4) Over Defrost/Low...


picture of recipeOat & cranberry bars recipe | BBC Good Food
butter,    dried cranberry,    icing sugar,    golden syrup,    oats,    almond,    vanilla extract,    eggs,    muscovado,    almond essence,    self raising flour
Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys
STEP 1   Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm s...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCaribbean Rum Cake Recipe | olivemagazine
butter,    candied peel,    glazed cherry,    almond,    vanilla extract,    cinnamon,    orange,    lemon,    sultana,    raisin,    prune,    eggs,    baking powder,    muscovado,    molasses,    sugar,    almond essence,    spiced rum,    flour
This decadent and boozy cake – traditionally served during the festive season – is 'fed' with spiced rum. Add as much or little as you like, depending on how much of a kick you wan...


picture of recipeOlive Oil Plum Cake Recipe - Food.com
butter,    olive oil,    vanilla extract,    cinnamon,    plum,    wholewheat flour,    eggs,    salt,    baking powder,    muscovado,    demerara,    almond essence,    flour
Ripe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake.
Serving Size: 1 (65) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 156.9   Calories fr...


picture of recipeFruit Cake Recipe with Rum and Almond Buttercream | olivemagazine
butter,    icing sugar,    mixed spice,    crystallized ginger,    treacle,    glazed cherry,    dried ginger,    sultana,    raisin,    apple,    eggs,    baking powder,    muscovado,    almond essence,    self raising flour,    dark rum
Want an easy no-fuss Christmas bake? Jazz up your fruit cake with rum and an almond buttercream. It can be made ahead or for a last-minute Christmas cake
STEP 1   Tip the dried fruits, ginger and rum i...


picture of recipeEnchanted forest Christmas cake recipe | BBC Good Food
butter,    egg yolks,    egg whites,    orange flower water,    dried cranberry,    icing sugar,    apricot jam/preserve,    glucose,    mixed spice,    candied peel,    pistachio,    almond,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    baking powder,    muscovado,    sugar,    green food coloring,    almond essence,    cointreau,    orange liqueur,    lemon juice,    flour
A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing
STEP 1   Chop the butter and put in a large pan with the ...





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