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Badam Doodh Recipe by I.am.Vegetarian | ifood.tv evaporated milk, pistachio, almond, muscovado, almond essence, water MAKING 1) In a large bowl, combine the evaporated milk and water. 2) To this, add the ground almonds, almond essence and sugar. 3) On high power, cook for 5 minutes. Stir well. 4) Over Defrost/Low...
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| Oat & cranberry bars recipe | BBC Good Food butter, dried cranberry, icing sugar, golden syrup, oats, almond, vanilla extract, eggs, muscovado, almond essence, self raising flour Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys STEP 1 Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm s...
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Caribbean Rum Cake Recipe | olivemagazine butter, candied peel, glazed cherry, almond, vanilla extract, cinnamon, orange, lemon, sultana, raisin, prune, eggs, baking powder, muscovado, molasses, sugar, almond essence, spiced rum, flour This decadent and boozy cake – traditionally served during the festive season – is 'fed' with spiced rum. Add as much or little as you like, depending on how much of a kick you wan...
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| Olive Oil Plum Cake Recipe - Food.com butter, olive oil, vanilla extract, cinnamon, plum, wholewheat flour, eggs, salt, baking powder, muscovado, demerara, almond essence, flour Ripe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake. Serving Size: 1 (65) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 156.9 Calories fr...
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| Fruit Cake Recipe with Rum and Almond Buttercream | olivemagazine butter, icing sugar, mixed spice, crystallized ginger, treacle, glazed cherry, dried ginger, sultana, raisin, apple, eggs, baking powder, muscovado, almond essence, self raising flour, dark rum Want an easy no-fuss Christmas bake? Jazz up your fruit cake with rum and an almond buttercream. It can be made ahead or for a last-minute Christmas cake STEP 1 Tip the dried fruits, ginger and rum i...
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| Enchanted forest Christmas cake recipe | BBC Good Food butter, egg yolks, egg whites, orange flower water, dried cranberry, icing sugar, apricot jam/preserve, glucose, mixed spice, candied peel, pistachio, almond, nutmeg, cinnamon, dried ginger, orange, lemon, raisin, fig, cherry, apricot, eggs, baking powder, muscovado, sugar, green food coloring, almond essence, cointreau, orange liqueur, lemon juice, flour A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing STEP 1 Chop the butter and put in a large pan with the ...
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