Braised red cabbage with apple & mustard vinaigrette recipe | delicious. magazine butter,    red cabbage,    english mustard,    olive oil,    nutmeg,    chokeberry/cooking apple,    apple cider vinegar,    red wine vinegar,    salt,    muscovado,    apple juice Any roast is made better with Thomasina Miers' braised red cabbage recipe. The apple and mustard vinaigrette gives this dish a wonderful tang Peel away the outer cabbage leaves (discard). Cut into...

Gravadlax | olivemagazine peanut oil,    pepper,    dill,    coriander seed,    salmon,    mustard,    apple cider vinegar,    salt,    honey,    muscovado,    sugar Gravadlax is a real show-stopping centrepiece for a festive spread. Making this Scandi classic is easier than you think with step-by-step help from olive's test kitchen STEP 1   To make the cure, w...

Peppered pinto beans recipe | BBC Good Food butter,    beef stock,    pepper,    bay leaf,    pinto bean,    worcestershire sauce,    apple cider vinegar,    honey,    muscovado,    flour This Southern side is simple to make and uses everyday store cupboard ingredients to make a low fat peppery addition to any barbecue STEP 1   Heat the flour and butter in a large frying pan, mixing to ...

Bramley & walnut chutney recipe | BBC Good Food walnut,    ginger root,    red chili,    cinnamon,    raisin,    apple,    onion,    apple cider vinegar,    salt,    muscovado Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift STEP 1   Tip all the ingredients, except the walnuts, into a preserving pa...

Kilner Apple and Pear Chutney Recipe | Kilner Jars cinnamon,    dried ginger,    pear,    chokeberry/cooking apple,    onion,    apple cider vinegar,    salt,    muscovado Preserve autumnal fruits with this apple and pear relish from Kilner, perfect for adding to meat sandwiches or serving with cheese. 1. Place all the ingredients in a Kilner Preserving Pan set over a m...

Runner bean and coconut chutney recipe | delicious. magazine cornstarch,    turmeric,    mustard powder,    green chili,    runner bean,    coconut,    onion,    garlic,    apple cider vinegar,    white wine vinegar,    muscovado This runner bean chutney, fragrant with coconut and spice, is an ideal way to use up a runner bean glut and preserve it until winter. Boil runner beans for 5 minutes. Drain.   Cook onions with white wi...

Pineapple & pork skewers recipe | BBC Good Food green pepper,    pitta bread,    coriander,    pineapple,    spring onion,    pork,    apple cider vinegar,    fish sauce,    rice,    muscovado Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue. Serve with rice or in pitta bread STEP 1   Cut the pork into cubes. Heat the sugar...

Pear chutney recipe | delicious. Magazine cinnamon,    sultana,    raisin,    prune,    pear,    apple,    shallot,    apple cider vinegar,    muscovado A winter recipe for a fruity pear chutney that goes beautifully with our poppy and sesame seed crackers, and some artisan cheese. Peel and core the pears, then chop them into chunks. Place them in a p...

How to make tomato chutney - delicious. magazine cake,    treacle,    mustard seed,    ginger root,    red chili,    sultana,    apple,    shallot,    garlic,    tomato,    apple cider vinegar,    muscovado A good tomato chutney is magical with fresh bread and a hunk of cheese. Learn how to make tomato chutney with our step-by-step guide. Roughly chop the tomatoes, then place them in a large preserving p...

Classic apple chutney recipe | BBC Good Food mustard seed,    dried ginger,    raisin,    chokeberry/cooking apple,    onion,    apple cider vinegar,    salt,    muscovado Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food STEP 1   Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over ...

Apple, date & tamarind chutney recipe | BBC Good Food tamarind,    ginger root,    red chili,    date,    apple,    onion,    apple cider vinegar,    salt,    muscovado Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas STEP 1   Tip all the ingredients, into a preserving pa...

Red cabbage with Bramley apple & walnuts recipe | BBC Good Food butter,    red cabbage,    walnut,    cloves,    bay leaf,    apple,    apple cider vinegar,    muscovado A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C, from BBC Good Food. STEP 1   Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, unt...

Autumn tomato chutney recipe | BBC Good Food green pepper,    dried ginger,    raisin,    chokeberry/cooking apple,    onion,    tomato,    apple cider vinegar,    salt,    muscovado A deliciously easy and versatile tomato chutney, from BBC Good Food STEP 1   Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dis...

Laura's fruity chutney recipe | BBC Good Food mustard seed,    ginger root,    coriander seed,    chili pepper,    cinnamon,    mango,    plum,    pear,    apple,    onion,    garlic,    apple cider vinegar,    salt,    muscovado Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats. From BBC Good Food STEP 1   Halve, stone and chop the plums (about the same ...

Nigella Lawson Vegan Gingerbread Recipe | BBC Cook, Eat, Repeat golden syrup,    treacle,    bicarbonate of soda,    oil,    oats,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    prune,    apple cider vinegar,    salt,    muscovado,    water,    flour As seen on the Christmas special of her BBC series, Cook, Eat, Repeat, Nigella's rich, spiced vegan gingerbread is a triumph of vegan baking know-how. 1. Heat the oven to 170 C/150 C Fan. Line a 2... recipes with the same ingredients... Nigella's vegan gingerbread recipe - BBC Food

Barbecue-style chicken 'n' coleslaw recipe | delicious. Magazine chicken breast,    dark soy sauce,    passata,    red pepper,    ginger root,    lime,    radish,    carrot,    spring onion,    garlic,    celery,    mustard,    worcestershire sauce,    apple cider vinegar,    muscovado,    sugar,    cola,    yogurt (plain) This classic American chicken dish is surprisingly low in calories and saturated fat. It hits all the spots for Friday night meal we think. Soak 12 wooden skewers in water. Meanwhile, put the cola, pa...

Pear, maple syrup and brown butter pies with cinnamon spelt crust - Recipes - delicious.com.au butter,    spelt flour,    custard,    vanilla pod,    cinnamon,    pear,    eggs,    apple cider vinegar,    salt,    pastry,    maple syrup,    muscovado,    sugar,    double cream,    water,    ice,    flour Nothing says afternoon tea quite like these pies filled with warming spice and comforting maple syrup. 1.   For the spelt pastry, combine the flour, cinnamon, sugar and salt in a bowl. Add the butter p...

Easy Vegan Banana Bread Recipe | olivemagazine dried fruit chips,    icing sugar,    bicarbonate of soda,    coconut oil,    vanilla extract,    cinnamon,    banana,    wholewheat flour,    apple cider vinegar,    baking powder,    muscovado,    lemon juice,    almond milk,    flour Check out our moist vegan banana bread. This dairy-free, egg-free recipe is super moreish and easy to make, it goes perfectly with your morning tea STEP 1   Heat the oven to 180C/fan 160C/gas 4. Oil a ...

Luscious Vegan Gingerbread | Nigella's Recipes | Nigella Lawson golden syrup,    treacle,    bicarbonate of soda,    oil,    oats,    pepper,    ginger root,    cloves,    cinnamon,    dried ginger,    allspice,    prune,    apple cider vinegar,    salt,    light corn syrup,    muscovado,    molasses,    brown sugar,    water,    flour This squidgy gingerbread is everything you want out of a gingerbread - sticky, spicy, deeply aromatic - and you would never miss the butter or eggs. Heat the oven to 170 C/150 C Fan/325 F. Line a 23cm...

Chilli Relish Recipe - Cookitsimply.com red pepper,    chili dried/powder,    olive oil,    pepper,    cinnamon,    dried ginger,    basil,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    muscovado This recipe is a simple, hot and spicy ready-to-eat condiment that can be made in a few minutes. It's a fun way to add a bit of spice to your sandwiches, hamburgers, hot dogs, sausages Skewer each...

Summery maple-glazed gammon with fresh apricot and ginger chutney recipe - BBC Food english mustard,    olive oil,    peppercorn,    ginger root,    red chili,    bay leaf,    orange,    apricot,    apple,    onion,    garlic,    apple cider vinegar,    maple syrup,    muscovado So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutne...

Best mustard ever turmeric,    paprika,    mustard powder,    mustard seed,    dried garlic,    apple cider vinegar,    salt,    muscovado,    pickle juice,    water 1) In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar a...

Nigel Slater's Hot, Sweet Plum Chutney mustard seed,    chili pepper,    cinnamon,    raisin,    plum,    onion,    apple cider vinegar,    malt vinegar,    salt,    muscovado Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar, this chutney plays well on a cheese board or leftover roast pork or turkey sandwiches. Halve the plums and discard t...

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