Halloumi & red cabbage steaks recipe | BBC Good Food red cabbage,    beef steak,    quinoa,    olive oil,    parsley,    fennel seeds,    dill,    orange,    sour cherry,    balsamic vinegar,    muscovado Thickly sliced wedges of roasted cabbage make a satisfying yet easy vegetarian dinner - served on a bed of herby, zesty quinoa STEP 1   Heat oven to 200C/180C fan/gas 6. Line a baking tray with baking ...

Slow Cooker Red Cabbage Recipe | olivemagazine butter,    red cabbage,    red onion,    five-spice powder,    cinnamon,    apple,    balsamic vinegar,    muscovado,    port This slow cooked red cabbage and apple dish spiced with cinnamon is so delicious it will outshine even the tastiest of roasts. It needs just 20 mins of prep STEP 1   Heat the oven to 150c/fan 130c/gas ...

Mango Preserve Recipe - Food.com ginger root,    red chili,    mango,    lemon,    sultana,    balsamic vinegar,    muscovado,    water This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite flavours, mango and ginger! Serving Size: 1 (2762) g   Servings Per Recipe: 1   AMT. PE...

Balsamic braised red cabbage recipe | delicious. magazine butter,    red cabbage,    mixed spice,    parsley,    raisin,    apple,    onion,    balsamic vinegar,    muscovado The magic of this braised red cabbage recipe is all in the wait. Cook low and slow for three hours until tender, succulent and gorgeously sweet. Cut the cabbage in half and cut out the core. Thinly sl...

Mary Berry's venison Wellington recipe - BBC Food redcurrant jelly,    puff pastry,    beef stock,    olive oil,    thyme,    pepper,    onion,    eggs,    venison,    mustard,    balsamic vinegar,    salt,    muscovado,    port,    red wine,    flour An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Heat the oil in a large frying pan over a hig...

Cabbage and Potato Cakes with Red Onion Marmalade - Vegetarian Society butter,    red onion,    olive oil,    pepper,    mustard seed,    potato,    onion,    garlic,    tomato,    cabbage,    brussels sprout,    balsamic vinegar,    salt,    vegetable fat spread,    muscovado Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Bake the potatoes till tender. Cool, peel and break up the flesh. Seas...

Caramelised Shallot Tatin Recipe - Food.com butter,    egg yolks,    olive oil,    walnut,    cumin,    lemon,    shallot,    balsamic vinegar,    salt,    muscovado,    flour Upside down tarts have been made for years in France beginning with the Tatin sisters. Normally they are made with apples. This onion version makes a great Christmas recipe. Should you struggle to fin...

Rich Tomato Compote Recipe - Food.com tomato paste,    orange peel,    olive oil,    pepper,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    muscovado This tasty sauce is simmering on top of my stove as I write this, and it smells fantastic. I got the recipe from the September 2004 BBC Good Food Magazine. It is a very versatile sauce and would go go...

Stilton & Chutney Rarebit Bites Recipe - Food.com stilton cheese,    red onion,    hot sauce,    rye bread,    eggs,    mustard,    balsamic vinegar,    parmesan cheese,    bread,    muscovado,    creme freche These make nice canapés or appetizers - whatever you want! Found this recipe a while back and am just coming around to posting it :) here's the web site. bbcgoodfood.com/recipes8861/. Hope yo...

Tartine with Tarragon-Flavored Slow-Roasted Cherry Tomatoes and Proscuitto Recipe | Martha Stewart dry cured ham,    goat's cheese,    olive oil,    tarragon,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    bread,    muscovado Instructions Checklist   Step 1   Preheat oven to 325 degrees.   Advertisement   Step 2   In a shallow baking dish, combine garlic, tarragon, muscovado sugar, vinegar, and oil. Add tomatoes and toss to com...

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