Asian pork burgers with Thai-style coleslaw | House & Garden ground pork,    red cabbage,    shiitake mushroom,    sunflower oil,    ginger root,    chili pepper,    lemon,    carrot,    spring onion,    garlic,    celery,    cabbage,    bacon,    soy sauce,    fish sauce,    muscovado,    lime juice These pork burgers are equally good eaten hot, warm or cold. They employ the Asian technique of adding umami-rich ingredients, such as shiitake mushrooms, bacon and soy sauce alongside ginger and spri...

Laura's fruity chutney recipe | BBC Good Food mustard seed,    ginger root,    coriander seed,    chili pepper,    cinnamon,    mango,    plum,    pear,    apple,    onion,    garlic,    apple cider vinegar,    salt,    muscovado Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats. From BBC Good Food STEP 1   Halve, stone and chop the plums (about the same ...

West Indian curried mutton recipe | olivemagazine sunflower oil,    curry powder,    pepper,    nutmeg,    cloves,    red chili,    chili pepper,    cinnamon,    bay leaf,    allspice,    onion,    garlic,    tomato,    mutton,    malt vinegar,    salt,    muscovado Mutton requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice used in this easy West indian ...

Mexican beef and polenta cobbler recipe | delicious. magazine butter,    polenta,    tomato paste,    red pepper,    beef stock,    ground beef,    sunflower oil,    oregano,    cayenne pepper,    chili pepper,    cumin,    kidney bean,    onion,    garlic,    tomato,    eggs,    salt,    baking powder,    cheddar cheese,    muscovado,    brown sugar,    milk,    flour This Mexican-inspired beef recipe is topped with a spicy and cheesy polenta cobbler, perfect for feeding a crowd. Make one for now and one for later. Heat the oil in a large pan, add the onions and ga...

Griddled mahi-mahi, ceviche-style red onion,    olive oil,    coriander leaf,    jalapeno,    chili pepper,    mahi mahi,    salt,    muscovado,    tequila,    orange juice,    lime juice 1) Rub the fillets with kosher salt and set aside. In a non-reactive bowl, combine the onion, lime juice, orange juice, jalapeno, sugar and tequila. Mix to dissolve the sugar, and add the fillets to t...

Roasted ham hocks with celeriac mash, celeriac and apple salad and a raisin and pasilla chutney reci butter,    english mustard,    tamarind,    star anise,    pepper,    parsley,    cloves,    chili pepper,    lemon,    raisin,    apple,    potato,    onion,    celeriac,    ham,    mustard,    red wine vinegar,    salt,    mayonnaise,    muscovado,    port,    apple cider,    brandy,    creme freche,    yogurt (plain) Make your Christmas ham extra special this year with this spicy recipe. For the ham hocks, soak the ham hocks overnight in a large saucepan of cold water. Drain the next day to remove any excess salt ...

Nigel Slater's Hot, Sweet Plum Chutney mustard seed,    chili pepper,    cinnamon,    raisin,    plum,    onion,    apple cider vinegar,    malt vinegar,    salt,    muscovado Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar, this chutney plays well on a cheese board or leftover roast pork or turkey sandwiches. Halve the plums and discard t...

Griddled jerk chicken with mango-coriander relish chicken thigh,    red onion,    oil,    thyme,    pepper,    oregano,    nutmeg,    ginger root,    coriander leaf,    cloves,    chili pepper,    cinnamon,    allspice,    mango,    spring onion,    onion,    garlic,    red wine vinegar,    salt,    honey,    muscovado,    orange juice,    lime juice For the chicken:   1) Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow bak...

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