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Christmas Glazed Ham Recipe with Negroni | olivemagazine peppercorn, coriander seed, cinnamon, orange, muscovado, sweet vermouth, martini rosso, campari, gin Our baked ham recipe is inspired by the classic Italian negroni cocktail. The spices infuse the meat for a fragrant flavour and the glaze gives a boozy hit STEP 1 Put the ham in a pan with the orange...
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| Mexican lime chicken recipe | BBC Good Food chicken breast, lime peel, olive oil, paprika, coriander seed, red chili, lime, garlic, muscovado A recipe full of zingy flavours. From BBC Good Food. STEP 1 Mix 2 tbsp olive oil with 1 tsp each crushed coriander seeds and grated lime zest and 1⁄2 tsp each paprika and light muscovado sugar....
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Gravadlax | olivemagazine peanut oil, pepper, dill, coriander seed, salmon, mustard, apple cider vinegar, salt, honey, muscovado, sugar Gravadlax is a real show-stopping centrepiece for a festive spread. Making this Scandi classic is easier than you think with step-by-step help from olive's test kitchen STEP 1 To make the cure, w...
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| Roast spiced duck with plums recipe | BBC Good Food chicken stock, olive oil, star anise, coriander seed, bay leaf, plum, duck, red wine vinegar, muscovado If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour STEP 1 Heat oven to 160C/140C fan/gas 4. T...
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| Laura's fruity chutney recipe | BBC Good Food mustard seed, ginger root, coriander seed, chili pepper, cinnamon, mango, plum, pear, apple, onion, garlic, apple cider vinegar, salt, muscovado Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats. From BBC Good Food STEP 1 Halve, stone and chop the plums (about the same ...
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| Cauliflower and sweet potato balti recipe | delicious. magazine chili dried/powder, sunflower oil, turmeric, ginger root, coriander seed, coriander leaf, cumin, chickpea, lemon, sweet potato, onion, tomato, cauliflower, muscovado This is a gorgeous sweet-and-sour spin on the classic cauliflower and sweet potato Balti curry. It's perfect for weeknights. Heat the oil in your largest pan and cook the onions, ginger and sugar ...
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| Roast ham recipe - BBC Food english mustard, orange peel, pepper, coriander seed, cloves, bay leaf, carrot, onion, leek, ham, honey, muscovado, demerara An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...
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| Onion Marmalade Recipe - Food.com black mustard seeds, olive oil, pepper, coriander seed, onion, garlic, red wine vinegar, salt, muscovado This onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies. Serving Size: 1 (584) g Servings Per Recipe:...
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| Pork and Port Casserole With Cranberries, Chestnuts and Shallots Recipe - Food.com pork steak, chestnut, chicken stock, oil, pepper, coriander seed, cranberry, shallot, salt, muscovado, port, flour This casserole brings together many of the traditional Christmas flavours in one flavourful dish. Serving Size: 1 (415) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 524.5 Calo...
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| Goan Masala Paste Recipe - Food.com turmeric, tamarind, pepper, ginger root, coriander seed, cloves, red chili, cumin, garlic, red wine vinegar, salt, muscovado A Rick Stein Recipe from the BBC Website Serving Size: 1 (14) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 9.8 Calories from Fat 1 g 17 % Total Fat 0.2 g 0 % Saturated Fat ...
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| Apple, Horseradish and Smoked Paprika Chutney Recipe - Food.com black mustard seeds, paprika, horseradish, coriander seed, cinnamon, apple, onion, garlic, red wine vinegar, salt, muscovado This apple and horseradish chutney, flavoured with smoked paprika, makes a seriously tasty relish. Serving Size: 1 (2294) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 216.6 Ca...
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| Mango and Roses Pistachio Pudding | Recipes Wiki | Fandom cornstarch, pistachio, nutmeg, coriander seed, cinnamon, mango, eggs, soft tofu, muscovado, lime juice, white grape juice, rose syrup 1 cup white grape juice 1 x 24-oz. pkg. frozen mango chunks 1 cinnamon stick 11 cups lite silken tofu 1 Tbsp egg replacer 11 cups light brown muscovado sugar 2 Tbsp lime juice 1 tsp ground coriander 2...
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| Cauliflower and Sweet Potato Balti Recipe - Food.com chili dried/powder, sunflower oil, turmeric, ginger root, coriander seed, cumin, chickpea, lemon, sweet potato, onion, tomato, cauliflower, muscovado, water A low fat version of Aloo gobi. Its quite saucy so serve with some chapattis or naan bread. Serving Size: 1 (548) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.9 Calories f...
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| Salmon gravlax with gin recipe - BBC Food salad, rye bread, pepper, dill, dill seed, coriander seed, lime, lemon, salmon, salt, muscovado, sugar, gin Simple but luxurious, gravlax is a dish that benefits from the highest-quality, freshest ingredients you can find. Run your fingers across the top of the salmon fillets, removing any bones you find. ...
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| Apple, Horseradish and Smoked Paprika Chutney | Community Recipes | Nigella's Recipes | Nigella black mustard seeds, paprika, horseradish, coriander seed, cinnamon, apple, onion, garlic, red wine vinegar, salt, muscovado, brown sugar Apple, Horseradish and Smoked Paprika Chutney is a community recipe submitted by natzmc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a small...
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| Beer braised bbq pork butt chili dried/powder, pepper, mustard seed, coriander seed, dried garlic, garlic, bass, pork, mustard, salt, tomato ketchup/catsup, muscovado, beer/lager, ale 1) Combine salt, pepper,chilli powder, garlic powder,coriander and mustard in a bowl and mix well. Massage all over pork butt and wrap in plastic wrap. Refrigerate for at least one hour and as long as...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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