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Tropical Fool Recipe heavy cream, macadamia nut, vanilla pod, pineapple, papaya, kiwifruit, honey, muscovado, brown sugar, sugar, dark rum, lime juice A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped...
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| Tropical Fruit And Coconut Trifle Recipe custard, banana, pineapple, mango, coconut cream, passionfruit, muscovado, sponge cake, dark rum, double cream, yogurt (plain) This trifle can be made up to two days in advance. It is really good, I made it last week for my parents. and they loved it... The 30 minutes of prep time does not include 1 hour of chilling. Put the ...
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Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze Recipe - Food.com sunflower oil, ginger root, allspice, lime, garlic, muscovado, brown sugar, dark rum, pineapple juice An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This w...
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| Pecan slab pie recipe | House & Garden butter, golden syrup, treacle, pecan, vanilla, eggs, muscovado, sugar, dark rum, water, flour Pecan slab pie recipe with treacle and golden syrup from pastry chef Claire Ptak, harking back to her childhood on America's west coast. Step 1 Line a 20 x 30cm Swiss roll tin with baking paper a...
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| Drunken Jamaican ginger cake - Recipes - delicious.com.au butter, ginger root, cloves, dried ginger, allspice, eggs, muscovado, molasses, sugar, self raising flour, dark rum, sour cream Ginger and rum are the ultimate combination in this 'drunken' twist on a gorgeous afternoon tea cake. 1. Preheat oven to 160 C. Grease a 21cm bundt pan. 2. Sift flour and spices into a bowl...
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| Christmas pudding recipe - BBC Food dried fruit, butter, mixed spice, glazed cherry, walnut, almond, nutmeg, cinnamon, sultana, raisin, currant (zante), prune, eggs, bread crumbs, muscovado, stout, dark rum, flour Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix, co...
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| Jamie Oliver's gingerbread cake with tipsy pineapple - Recipes - delicious.com.au butter, ginger root, cloves, cinnamon, dried ginger, allspice, pineapple, eggs, baking powder, honey, muscovado, molasses, dark rum, milk, flour Pineapple, booze and gingerbread...sounds like a dream Christmas to us. 1. Preheat the oven to 160 C. Grease a 24cm bundt pan with butter. 2. Place the butter, molasses, honey, sugar and 1/2 cup (1...
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| Hot buttered rum & oatmeal raisin cookie recipe | House & Garden butter, oatmeal, oats, vanilla extract, nutmeg, cinnamon, orange, raisin, eggs, baking powder, maple syrup, muscovado, sugar, dark rum, flour A recipe for hot buttered rum with oatmeal raisin cookies to dunk in it Step 1 For the cookies, heat the oven to 170 C/fan oven 150 C/mark 3. Line 2 large baking trays with non-stick baking parchment...
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| Fruit Cake Recipe with Rum and Almond Buttercream | olivemagazine butter, icing sugar, mixed spice, crystallized ginger, treacle, glazed cherry, dried ginger, sultana, raisin, apple, eggs, baking powder, muscovado, almond essence, self raising flour, dark rum Want an easy no-fuss Christmas bake? Jazz up your fruit cake with rum and an almond buttercream. It can be made ahead or for a last-minute Christmas cake STEP 1 Tip the dried fruits, ginger and rum i...
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| Vegan Mince Pies Recipe | olivemagazine vegan suet, icing sugar, mixed spice, candied peel, cinnamon, orange, sultana, raisin, currant (zante), chokeberry/cooking apple, muscovado, icing, dark rum, milk, flour A few simple swaps such as vegetable suet, plant milk and spread make these vegan mince pies a crowdpleasing bake that everyone can enjoy over Christmas STEP 1 For the mincemeat, tip all of the ingre...
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| Spiced quince and ginger upside-down cake with caramel custard recipe | delicious. magazine butter, egg yolks, golden syrup, bicarbonate of soda, vanilla pod, nutmeg, ginger root, cloves, cinnamon, dried ginger, orange, lemon, quince, eggs, salt, muscovado, sugar, dark rum, double cream, milk, flour Squeeze some lemon into a large bowl of cold water. Peel, quarter and core the quinces, then cut them into 2cm thick wedges, dropping the wedges into the water as you go to stop them discolouring. Hea...
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| Easy-Action Christmas Cake | Nigella's Recipes | Nigella Lawson dried fruit, butter, chestnut, nutmeg, cloves, cinnamon, orange, lemon, eggs, baking powder, muscovado, brown sugar, dark rum, flour Bung into a cake tin and let this stand in a low oven to produce a cake that is as dense, aromatic and fruity as you could hope for. Preheat the oven to gas mark 2/150 C/130 C Fan/300 F (though you mi...
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| Banana ice-cream with muscovado meringues and rum sauce recipe : SBS Food egg yolks, egg whites, vanilla extract, cloves, cinnamon, dried ginger, banana, lemon, muscovado, brown sugar, sugar, dark rum, cream Chilling time 45 minutes Freezing time 30 minutes Preheat oven to 180 C. Place bananas in a baking dish, scatter over brown sugar and pour over lemon juice. Bake for 15 minutes or until lightly cara...
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| Easy Vegan Christmas Cake - Vegetarian Society dried cranberry, candied orange peel, mixed spice, treacle, glazed cherry, bicarbonate of soda, walnut, pecan, vanilla extract, sultana, raisin, currant (zante), marmalade, vegetable fat spread, muscovado, self raising flour, dark rum, orange juice, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 160⁰C/gas mark 3. Grease a 2lb loaf tin wit...
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| Spiced rum butter mincemeat recipe | delicious. magazine butter, mixed spice, candied peel, almond, nutmeg, cinnamon, orange, lemon, sultana, raisin, currant (zante), apple, muscovado, dark rum Rum butter is one of our favourite Christmas treats and we've come up with a fantastic new way to use it – in mincemeat! It's spiced, warming and delicious. For the mincemeat, both zests...
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| Chocolate Rum Cake Recipe - Food.com sunflower oil, vanilla extract, eggs, salt, baking powder, muscovado, sugar, cocoa powder, dark rum, double cream, milk, flour To turn cake into a dessert, simply soak it in a flavoured syrup. The cake takes up the flavour and becomes soft and crumbly-just add whipped cream and a pretty fruit sauce such as my Red Fruit Sauce ...
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| Christmas pudding with Douglas fir sauce recipe - BBC Food butter, vegan suet, mixed spice, golden syrup, nutmeg, cinnamon, dried ginger, orange, sultana, raisin, currant (zante), apple, eggs, bread crumbs, muscovado, sugar, stout, dark rum, milk, flour A traditional Christmas pudding with a modern twist - a Christmas tree-flavoured sauce! To make the Christmas pudding, put the dried fruit, peel, apple, rum, stout, orange zest and juice into a large...
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| Rum And Toffee Pear Pudding Recipe by Whats.Cooking | ifood.tv butter, lemon peel, pear, eggs, muscovado, sugar, self raising flour, dark rum, lemon juice In a small pan, gently heat the butter, rum and sugar together until melted and stir to blend. Put one third of this mixture in the bottom of a well-buttered 1.5 litre/21/2 pint pudding-basin. Put t...
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| Baked Bananas Recipe by Elitists.Kitchen | ifood.tv butter, walnut, star anise, cinnamon, banana, muscovado, dark rum, lime juice GETTING READY 1) Preheat oven to 350 F/180 C/Gas 4 before baking. MAKING 2) Whip sugar and softened butter until it becomes pale and creamy. 3) Mix in rum and lime juice, beating well. 4) Stir in...
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| Caramelized Plantain Upside-Down Cake | Guest Recipes | Nigella's Recipes | Nigella Lawson butter, bicarbonate of soda, cooking banana, cinnamon, eggs, salt, baking powder, muscovado, brown sugar, sugar, ice cream, dark rum, yogurt (plain), flour While traditionally eaten as part of a savory meal, when ripe enough, plantains have a sweetness that lends itself beautifully to desserts such as this. Caramelized Plantain Upside-Down Cake is a gues...
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| Banana, Caramel and Hazelnut Baked Alaska butter, egg whites, hazelnut, almond, vanilla extract, vanilla pod, banana, eggs, salt, baking powder, muscovado, sugar, dark chocolate, self raising flour, dark rum, sour cream, double cream First make the ice cream. Heat the sugar in a large, heavy-based frying pan until completely melted. When the sugar starts to turn a light caramel colour, add the bananas and shake the pan gently to ...
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| Apple and hazelnut mincemeat recipe | delicious. magazine butter, mixed spice, candied peel, hazelnut, nutmeg, cinnamon, dried ginger, orange, lemon, sultana, raisin, currant (zante), apple, muscovado, apple brandy, brandy, dark rum Put the orange and lemon zest and juices into a medium pan. Peel, quarter and core the apple, then grate it, stirring it into the juices as you go so it doesn’t discolour. Add the butter, Calva...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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