Panettone Toffee Banana Pudding Recipe | CDKitchen.com butter,    golden syrup,    banana,    muscovado,    double cream,    milk A recipe for Panettone Toffee Banana Pudding made with butter, golden syrup, muscovado sugar, bananas, milk, double cream Preheat the oven to 375 degrees F. Melt the butter in a pan with the golden sy...

Irish coffee with Baileys cream recipe | delicious. magazine vanilla pod,    muscovado,    irish cream,    irish whisky,    coffee,    double cream This Irish coffee with Baileys puts a modern twist on a classic drink. It has rich aromas of vanilla balancing the bite of Irish whiskey... Whip the cream with the sugar, vanilla seeds and Baileys, un...

Light muscovado and cinnamon meringues with praline cream egg whites,    icing sugar,    almond,    cinnamon,    muscovado,    sugar,    double cream Try making these cinnamon meringues as an impressive dessert recipe to serve at a dinner party. Preheat the oven to 140 C/fan120 C/gas 1. Line 2 large baking trays with non-stick baking paper.   Put th...

Vanilla Fudge Recipe | olivemagazine glucose,    vanilla extract,    muscovado,    double cream Treat friends and family to this super crumbly vanilla fudge recipe with muscovado sugar as a homemade foodie gift. It's easy to make and only takes 30 mins STEP 1   Line a 20 x 20cm brownie tin wi...

Toffee & sesame bananas recipe | BBC Good Food butter,    sesame seed,    banana,    muscovado,    vanilla ice cream,    double cream Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce, from BBC Good Food. STEP 1   Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then...

Brown-sugar meringues with hazelnut butterscotch sauce recipe | delicious. magazine butter,    egg whites,    hazelnut,    muscovado,    cocoa powder,    double cream Heat the oven to 160 C/140 C fan/gas 3. Line 2 baking sheets with baking paper. Put the egg whites into a heatproof mixing bowl and add 225g of the sugar. Set the bowl over a pan of barely simmering w...

Easy Toffee Cupcakes Recipe | Mary Berry Everyday BBC2 butter,    icing sugar,    treacle,    vanilla extract,    eggs,    muscovado,    self raising flour,    double cream,    milk These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in advance. Preheat the oven to 180 C/160...

Tropical Fruit And Coconut Trifle Recipe custard,    banana,    pineapple,    mango,    coconut cream,    passionfruit,    muscovado,    sponge cake,    dark rum,    double cream,    yogurt (plain) This trifle can be made up to two days in advance. It is really good, I made it last week for my parents. and they loved it... The 30 minutes of prep time does not include 1 hour of chilling. Put the ...

Easter simnel truffles recipe - BBC Food icing sugar,    marzipan,    nutmeg,    cinnamon,    muscovado,    cocoa powder,    dark chocolate,    brandy,    double cream,    milk Chocolate truffles are a decadent treat at any time but this Easter version is irresistible. For the ganache, put the milk or cream, spices and sugar into a saucepan and bring to a simmer. Place the ...

Homemade Doughnut Holes Recipe with Whisky Dipping Sauce | olivemagazine butter,    bread flour,    yeast,    eggs,    salt,    muscovado,    sugar,    whisky,    double cream,    milk Try this fun idea for homemade doughnuts, coated in sugar and served with a creamy whisky sauce. It makes a delicious dinner party dessert or weekend treat. STEP 1   Heat the milk until just below boil...

Chocolate swirl meringues with praline and chocolate caramel sauce recipe | delicious. magazine butter,    egg whites,    hazelnut,    raspberry,    muscovado,    sugar,    dark chocolate,    double cream,    yogurt (plain) Our chocolate and brown sugar swirl meringues make an impressive dessert topped with the hazelnut praline and chocolate caramel sauce. Heat the oven to 120 C/100 C fan/gas 1⁄2. Put the egg white...

Nutella Cake Recipe with Baileys Cream | olivemagazine butter,    icing sugar,    hazelnut,    eggs,    salt,    muscovado,    cocoa powder,    dark chocolate,    irish cream,    double cream This indulgent sunken Nutella cake with boozy Baileys cream and a chopped hazelnut topping is sure to be a crowd-pleaser, plus, it's easy to make. STEP 1   Heat the oven to 180C/fan 160C/gas 4. But...

Sticky Toffee Self-Saucing Pudding Recipe | olivemagazine butter,    mixed spice,    bicarbonate of soda,    date,    eggs,    muscovado,    vanilla ice cream,    self raising flour,    black tea,    double cream A glorious mash-up of two favourite puds, a perfect weekend winter warmer. This is triple tested and serves 8 for easy entertaining ready in under 1 hour STEP 1   Heat the oven to 180C/fan 160C/gas 4. ...

Toasted almond and caramel millionaires’ shortbread | olivemagazine butter,    rice flour,    almond,    salt,    muscovado,    sugar,    dark chocolate,    milk chocolate,    double cream,    flour This rich chocolate and caramel snack is both really easy to make and a very popular bake. Millionaires' shortbread can be made in little squares, perfect entertaining and for an on-the-go snacks ...

Date and ginger cake with caramel glaze recipe | delicious. magazine butter,    crystallized ginger,    bicarbonate of soda,    ginger root,    dried ginger,    date,    eggs,    muscovado,    sugar,    self raising flour,    double cream This indulgent date and ginger loaf cake is topped with a rich, glossy golden caramel glaze. Serve a slice with your afternoon tea or coffee. Heat the oven to 180 C/fan160 C/gas 4. Put the dates in a ...

Squidgy chocolate & pomegranate torte recipe | BBC Good Food butter,    icing sugar,    almond,    pomegranate seed,    eggs,    muscovado,    cocoa powder,    dark chocolate,    double cream,    flour This rich dark chocolate sponge makes a great alternative Christmas cake, or dinner party dessert STEP 1   Generously grease a 23cm springform tin, then line the base with parchment. Heat oven to 180C/...

Nigella's sticky toffee pudding recipe - BBC Food butter,    treacle,    bicarbonate of soda,    date,    eggs,    baking powder,    muscovado,    double cream,    water,    flour Nigella's sticky toffee pudding is dark, sticky and treacley. Best eaten warm, it's smothered in toffee sauce and extra cream if you're feeling indulgent. Preheat the oven to 180C/160C Fan... recipes with the same ingredients... Nigella Lawson's Sticky Toffee Pudding

Pumpkin Pie Recipe | olivemagazine butter,    shortcrust pastry,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    maple syrup,    muscovado,    double cream,    cream Make our easy pumpkin pie with maple cream for Thanksgiving or a dinner party dessert. This impressive pud is made simpler by using shop-bought pastry STEP 1   Roll out the pastry and line a 20cm round...

Ginger Sticky Toffee Pudding Recipe | olivemagazine butter,    golden syrup,    treacle,    bicarbonate of soda,    ginger root,    dried ginger,    date,    eggs,    muscovado,    double cream,    milk,    flour Try these seriously decadent ginger sticky toffee puddings. A dark, rich toffee dessert spiked with fiery ginger – serve with cream, ice cream or custard STEP 1   For the sponge, put the milk in ...

Chocolate Liquorice Caramels Recipe | Olive Magazine butter,    glucose,    liquorice,    salt,    honey,    muscovado,    sugar,    milk chocolate,    double cream Try our chocolate liquorice caramels recipe. Our liquorice caramels are an easy liquorice toffee sweets recipe with chocolate. Try salted caramel liquorice STEP 1   Line the base and sides of a 20cm sq...

Mary Berry Sticky Toffee Pear Pudding Recipe | BBC2 Simple Comforts butter,    treacle,    bicarbonate of soda,    vanilla extract,    pear,    eggs,    muscovado,    self raising flour,    double cream,    milk This indulgent dessert recipe, as seen in Mary Berry's BBC2 series Simple Comforts, has all the gooey sweetness of a sticky toffee pudding but with an added hint of freshness from the pears. 1. Yo...

Toffee Crisp(ish) butter,    cocoa butter,    rice cereal,    salt,    muscovado,    white chocolate,    chocolate,    double cream Inspired by the classic Toffee Crisp bar, make these amazing bite-sized treats at home. The homemade toffee recipe is scrumptious with dark or milk chocolate. First make the caramel. Place all the ing...

Apple pancakes with toffee sauce recipe | delicious. magazine butter,    golden syrup,    vanilla extract,    apple,    eggs,    baking powder,    muscovado,    sugar,    self raising flour,    double cream,    buttermilk,    yogurt (plain) Quick apple pancakes with toffee sauce - this recipe is great for breakfast, or as a pudding served with maple syrup and vanilla ice cream. Make the toffee sauce. Put the butter, sugar and golden syru...

Butterscotch Fruit Fondue | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    golden syrup,    vanilla extract,    fruit,    light corn syrup,    muscovado,    brown sugar,    sugar,    double cream Anything, frankly, dunked into butterscotch sauce tastes good, and this is a fabulous everyday or even party pudding. Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.   Add the c...

Chocolate caramel cake recipe | BBC Good Food butter,    chocolate caramel,    caramel,    eggs,    baking powder,    muscovado,    cocoa powder,    dulce de leche liqueur,    sour cream,    double cream,    flour This rich cake makes an impressive centrepiece for any summer tea party, from BBC Good Food Magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Lightly grease 2 x 23cm loose-bottom cake tins and line ...

Sticky toffee parsnip pudding recipe | BBC Good Food butter,    treacle,    bicarbonate of soda,    ginger root,    dried ginger,    date,    parsnip,    eggs,    muscovado,    ice cream,    self raising flour,    double cream The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce STEP 1   Heat oven to 170C/150C fan/gas 3 1/2 an...

Ice Cream Sandwich Recipe with Blackberry | olivemagazine butter,    golden syrup,    bicarbonate of soda,    vanilla extract,    dried ginger,    blackberry,    muscovado,    sugar,    double cream,    condensed milk,    flour The coolest, most irresistible ice cream sandwiches in existence. They're surprisingly quick to make and the ice cream part requires NO CHURNING whatsoever! STEP 1   Heat the oven to 200C/fan 180C/...

Bread and Butter Pudding Recipe with Pears | olivemagazine butter,    brioche,    vanilla,    cinnamon,    cardamom,    pear,    eggs,    bread,    muscovado,    sugar,    double cream,    milk Try our bread and butter pudding recipe with pears. This pear dessert recipe is an easy bread and butter pudding recipe for an easy homemade bread pudding STEP 1   Slice the brioche or halve and split ...

Dark chocolate pudding with malted cream recipe | BBC Good Food butter,    maltesers,    glazed cherry,    pistachio,    eggs,    malt,    muscovado,    sugar,    cocoa powder,    dark chocolate,    double cream This chocolate pudding is the perfect balance of richness and textures. It's easy, yet impressive and you can even make it ahead before your guests arrive STEP 1   Butter three ramekins, dust with ...

Banoffee trifles recipe | delicious. magazine butter,    caramel,    hazelnut,    banana,    muscovado,    dark chocolate,    dulce de leche liqueur,    spiced rum,    double cream It only takes a little creativity to make this professional-looking dessert. As it uses a ready-made banana loaf, it's ready in double quick time Slice a 425g banana loaf into 6 pieces, then soak ...

Butterscotch banana crumbles recipe | delicious. magazine butter,    golden syrup,    pecan,    hazelnut,    banana,    muscovado,    brown sugar,    sugar,    self raising flour,    double cream No one can resist our banana crumbles – bananas covered in butterscotch sauce and a crumble topping – it's absolute dessert heaven. Preheat the oven to 200 C/fan180 C/gas 6. For the bu...

Sticky Toffee Pudding | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    treacle,    bicarbonate of soda,    date,    eggs,    baking powder,    muscovado,    molasses,    double cream,    water,    flour You will need 1 x approx 23cm / 9-inch square baking dish   Preheat the oven to 180 C/160 C Fan/350 F and lightly grease your dish. Put the chopped dates, boiling water and bicarb into a bowl, give a s...

Luxury Christmas Pudding Recipe | Olive Magazine butter,    golden syrup,    treacle,    orange peel,    ginger root,    dried ginger,    allspice,    eggs,    muscovado,    advocaat,    self raising flour,    double cream Try our ultimate Christmas pudding recipe. This easy Christmas dessert recipe is an easy Christmas pudding recipe. Make this easy steamed christmas pudding STEP 1   Butter a 1.7 litre pudding basin. Ve...

Cherry pavlova recipe | House & Garden egg whites,    cornstarch,    vanilla extract,    lemongrass,    cherry,    white wine vinegar,    muscovado,    sugar,    grape juice,    double cream A cherry pavlova recipe that swaps out traditional berries for delicious seasonal cherries. Step 1   Preheat the oven to 200 C, gas mark 6 and line a baking tray with parchment.   Step 2   Combine the 2 ...

Apple Upside Down Cake Recipe | olivemagazine butter,    star anise,    cinnamon,    dried ginger,    apple,    eggs,    baking powder,    muscovado,    sugar,    ice cream,    self raising flour,    double cream Make a cake even more special and turn it upside down. Sticky apple slices and star anise will make an easy dinner-party dessert or the best family pud STEP 1   Heat the oven to 180C/fan 160C/gas 4. Ma...

Liquorice Pudding | Nigella's Recipes | Nigella Lawson heavy cream,    cornstarch,    liquorice,    salt,    muscovado,    brown sugar,    double cream,    milk,    water As this is an ingredient that divides people viscerally, I've made it just for 2, or possibly 1 very greedy liquorice eater... Put the water and liquorice pellets in your smallest pan and bring to...

Maple and pecan cake | olivemagazine butter,    mascarpone,    pecan,    cinnamon,    orange,    eggs,    baking powder,    maple syrup,    muscovado,    self raising flour,    double cream An indulgent sweet cake ready for the senses. A fine dessert with pecan and maple, topped with mascarpone for indulgence and orange zest for decoration. STEP 1   Lightly butter a deep 20cm round cake t...

Warm Chocolate Fudge Brownie Recipe | Olive Magazine butter,    egg yolks,    eggs,    salt,    muscovado,    sugar,    cocoa powder,    dark chocolate,    coffee,    double cream,    milk,    flour Decadent, rich, comforting and oh-so-chocolatey, this beautiful brownie recipe is served with homemade earl grey custard and comes from Liv restaurant STEP 1   Heat the oven to 170C/fan 150C/gas 3 and ...

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