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 raisin

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picture of recipeShape and Bake Cookies Recipe - Food.com
butter,    walnut,    hazelnut,    vanilla extract,    raisin,    eggs,    muscovado,    sugar,    chocolate,    self raising flour
I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and jus...


picture of recipeSpiced orange, raisin and cranberry vodka recipe | delicious. magazine
dried cranberry,    mixed spice,    orange,    raisin,    muscovado,    vodka
This easy spiced vodka recipe contains all the fruity flavours of Christmas, marinated in booze – irresistible!
Put all the ingredients into a large Kilner jar, secure tightly and shake well. Le...


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picture of recipeChoc-oat biscuits - Recipes - delicious.com.au
butter,    glazed cherry,    oats,    raisin,    muscovado,    sugar,    dark chocolate,    white chocolate,    self raising flour
Chocolate and cherry in a cookie – what's not to love?!
1.   Preheat oven to 180 C.   2.   Beat butter and sugars in an electric mixer until light and fluffy, then stir in flour, oats, chocolat...


picture of recipeRhubarb & date chutney recipe | BBC Good Food
dried cranberry,    red onion,    curry powder,    mustard seed,    ginger root,    date,    raisin,    apple,    rhubarb,    red wine vinegar,    muscovado
Keep this tucked away for a month so flavours can develop and then serve it with cheese, pate, cold meats,
STEP 1   Put the onions in a large pan with the ginger and vinegar. Bring to the boil, then si...


picture of recipeAlmond raisin cake with sherry recipe | BBC Good Food
icing sugar,    sweet sherry,    oil,    almond,    raisin,    eggs,    baking powder,    muscovado,    yogurt (plain),    flour
Forget the tea and cake here and serve this with a glass of sherry. For the best result make this the day before so the flavours can infuse. From BBC Good Food.
STEP 1   Tip the raisins into a bowl, p...


picture of recipePlum & almond chutney recipe | BBC Good Food
chili dried/powder,    almond,    ginger root,    cinnamon,    raisin,    plum,    onion,    red wine vinegar,    muscovado,    orange juice
Try this plum and almond chutney with a big chunk of farmhouse cheddar - recipe from BBC Good Food
STEP 1   Put everything except the almonds into a large pan – shallow is better as the chutney w...


picture of recipeCarrot cake recipe | BBC Good Food
icing sugar,    bicarbonate of soda,    sunflower oil,    nutmeg,    cinnamon,    orange,    raisin,    carrot,    eggs,    muscovado,    self raising flour,    orange juice
Make a classic carrot cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
STEP 1   Heat the oven to 180C/160C fan/gas 4. Oil and line the bas...


picture of recipeBramley & walnut chutney recipe | BBC Good Food
walnut,    ginger root,    red chili,    cinnamon,    raisin,    apple,    onion,    apple cider vinegar,    salt,    muscovado
Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift
STEP 1   Tip all the ingredients, except the walnuts, into a preserving pa...


picture of recipeMarrow and ginger chutney recipe | delicious. Magazine
ginger root,    raisin,    apple,    shallot,    garlic,    marrow,    white wine vinegar,    muscovado
Combine shallots, garlic, marrow and ginger to make this simple marrow and ginger chutney. It'll cheer up your cheese, cold meats and sandwiches.
Peel, deseed and chop marrow. Place in a pan with ...


picture of recipeHow to make chutney recipe - BBC Food
dried fruit,    chili dried/powder,    ginger root,    date,    sultana,    raisin,    apple,    onion,    garlic,    malt vinegar,    salt,    muscovado
Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good.
Peel, core...


picture of recipeBalsamic braised red cabbage recipe | delicious. magazine
butter,    red cabbage,    mixed spice,    parsley,    raisin,    apple,    onion,    balsamic vinegar,    muscovado
The magic of this braised red cabbage recipe is all in the wait. Cook low and slow for three hours until tender, succulent and gorgeously sweet.
Cut the cabbage in half and cut out the core. Thinly sl...


picture of recipePear chutney recipe | delicious. Magazine
cinnamon,    sultana,    raisin,    prune,    pear,    apple,    shallot,    apple cider vinegar,    muscovado
A winter recipe for a fruity pear chutney that goes beautifully with our poppy and sesame seed crackers, and some artisan cheese.
Peel and core the pears, then chop them into chunks. Place them in a p...


picture of recipePlum and Nectarine Oat Bars Recipe by South.African.Fruit | ifood.tv
butter,    golden syrup,    oats,    walnut,    raisin,    plum,    nectarine,    muscovado
Heat the oven to 160C/fan 140C/gas 3. Gently heat the sugar, golden syrup and butter in a pan until melted.   Stir the oats, raisins, walnuts and seeds into the pan until coated in the butter   Spoon ha...


picture of recipeEasy apple fruit cake recipe | BBC Good Food
butter,    mixed spice,    treacle,    sultana,    raisin,    apple,    eggs,    baking powder,    muscovado,    self raising flour
This cake has all the flavours of Christmas, but won't take ages to make, from BBC Good Food
STEP 1   Heat oven to 180C/fan 160C/gas 4. Butter and line the bottom of a deep, round 20cm cake tin wit...


picture of recipeApple crumble loaf cake recipe | BBC Good Food
butter,    mixed spice,    hazelnut,    raisin,    apple,    eggs,    muscovado,    self raising flour,    milk,    flour
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping- a spin on a classic, from BBC Good Food.
STEP 1   Heat oven to 160C/140C fan/gas 3. Butter and line the base of a 2-litre...


picture of recipeClassic apple chutney recipe | BBC Good Food
mustard seed,    dried ginger,    raisin,    chokeberry/cooking apple,    onion,    apple cider vinegar,    salt,    muscovado
Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food
STEP 1   Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over ...


picture of recipeAutumn tomato chutney recipe | BBC Good Food
green pepper,    dried ginger,    raisin,    chokeberry/cooking apple,    onion,    tomato,    apple cider vinegar,    salt,    muscovado
A deliciously easy and versatile tomato chutney, from BBC Good Food
STEP 1   Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dis...


picture of recipeThe ultimate makeover: Carrot cake recipe | BBC Good Food
soft cheese,    icing sugar,    orange peel,    bicarbonate of soda,    rapeseed oil,    cinnamon,    orange,    raisin,    carrot,    wholewheat flour,    eggs,    baking powder,    muscovado,    self raising flour,    lemon juice
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic, from BBC Good Food.
STEP 1   Heat oven to 160C/fan 140C/gas 3. For the cake, finely grat...


picture of recipeGuinness pudding with Whisky cream recipe | BBC Good Food
butter,    candied peel,    nutmeg,    cloves,    cinnamon,    dried ginger,    date,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    eggs,    bread crumbs,    muscovado,    stout,    self raising flour
Soaking the fruit in Guinness really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum. From BBC Good Food.
STEP 1   Mix the dried fruit and apple, then add the Guinn...


picture of recipeThe best Christmas pudding recipe - BBC Food
mixed spice,    candied peel,    suet,    glazed cherry,    ginger root,    sultana,    raisin,    fig,    currant (zante),    apricot,    quince,    apple,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour,    orange juice
A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them.
For this recipe you will need two 1.5 litre(21 pint) plas...


picture of recipeMince pies - olive magazine | olivemagazine
shortcrust pastry,    mixed spice,    candied peel,    suet,    marzipan,    almond,    lemon,    sultana,    raisin,    currant (zante),    apple,    muscovado,    brandy
Takes these mince pies to a whole new level with the addition of a layer of marzipan. This recipe comes from The Burlington restaurant at Bolton Abbey.
STEP 1   Mix the suet and apples, then add the dr...


picture of recipeChocolate Fruit Cake | Nigella's Recipes | Nigella Lawson
butter,    pumpkin pie spice,    candied orange peel,    mixed spice,    bicarbonate of soda,    almond,    raisin,    currant (zante),    prune,    eggs,    baking powder,    honey,    muscovado,    brown sugar,    cocoa powder,    tia maria,    coffee liqueur,    orange juice,    flour
I know there are a lot of ingredients listed, but you don’t have to do much more than bung them in a pan and stir.
Preheat the oven to gas mark 2/150 C/130 C Fan/300 F. Line the sides and bottom...


picture of recipeChristmas morning spiced bread recipe | BBC Good Food
butter,    egg yolks,    bread flour,    yeast,    walnut,    cinnamon,    raisin,    eggs,    jam/preserve,    salt,    muscovado,    icing,    milk
This festive bread can be made ahead and frozen and makes a lovely treat for breakfast on Christmas morning, from BBC Good Food
STEP 1   Sift the flour, salt and cinnamon into a bowl. Stir in the sugar...


picture of recipeGluten-Free Spiced Carrot, Parsnip & Orange Cake
butter,    gluten free baking powder,    rice flour,    icing sugar,    mixed spice,    cornstarch,    pecan,    nutmeg,    cinnamon,    orange,    raisin,    parsnip,    carrot,    eggs,    salt,    cream cheese,    vegetable fat spread,    muscovado,    orange juice
Gluten-free and missing carrot cake? Never fear! Try this fantastic recipe for gluten-free carrot cake from the creator of the Genius brand.
1. Preheat the oven to 180 C. Grease a 20-cm springform cak...


picture of recipeBetty's traditional Christmas cake recipe | delicious. magazine
butter,    mixed spice,    candied peel,    cake,    treacle,    glazed cherry,    almond,    cinnamon,    orange,    lemon,    raisin,    currant (zante),    eggs,    muscovado,    sherry,    glycerine,    flour
Looking for a traditional Christmas cake recipe? This is made with wonderful fruits, spices and sherry, from Bettys – the famous Harrogate bakers.
The day before you want to bake the cake, put t...


picture of recipeChristmas pudding with citrus & spice recipe | BBC Good Food
butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    holly,    orange,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    muscovado,    grand marnier,    brandy,    self raising flour,    orange liqueur
A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal, from BBC Good Food.
STEP 1   Mix the fruit, almonds, citrus zests and the carrot with the brandy...


picture of recipeChristmas pudding recipe - BBC Food
dried fruit,    butter,    mixed spice,    glazed cherry,    walnut,    almond,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    eggs,    bread crumbs,    muscovado,    stout,    dark rum,    flour
Get motivated in November to make your Christmas pudding to have it mature in time for Christmas.
Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix, co...


picture of recipeCaribbean Rum Cake Recipe | olivemagazine
butter,    candied peel,    glazed cherry,    almond,    vanilla extract,    cinnamon,    orange,    lemon,    sultana,    raisin,    prune,    eggs,    baking powder,    muscovado,    molasses,    sugar,    almond essence,    spiced rum,    flour
This decadent and boozy cake – traditionally served during the festive season – is 'fed' with spiced rum. Add as much or little as you like, depending on how much of a kick you wan...


picture of recipeCarrot, fruit and nut slices recipe | delicious. magazine
icing sugar,    apple sauce,    sunflower oil,    walnut,    cinnamon,    orange,    lemon,    raisin,    apricot,    carrot,    eggs,    muscovado,    self raising flour
This dairy-free recipe for carrot, fruit and nut slices couldn't' be easier to make and tastes just like a classic carrot cake – but lower in fat!
Preheat the oven to 180 C/fan 160 C/ga...


picture of recipeHealthy banana bread recipe - BBC Food
sunflower oil,    walnut,    vanilla extract,    cinnamon,    banana,    raisin,    wholewheat flour,    eggs,    salt,    baking powder,    maple syrup,    agave syrup,    muscovado,    demerara,    self raising flour,    yogurt (plain)
It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour.
Preheat the oven to 180C/16...


picture of recipeBlack bun recipe - BBC Food
butter,    mixed spice,    candied peel,    bicarbonate of soda,    pepper,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    salt,    baking powder,    fat,    muscovado,    icing,    whisky,    buttermilk,    flour
This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature.
For the pastry, sift the flour into a bowl and rub in the l...


picture of recipeChristmas pudding with brandy butter recipe | delicious. magazine
butter,    icing sugar,    mixed spice,    candied peel,    hazelnut,    nutmeg,    orange,    sultana,    raisin,    fig,    currant (zante),    apple,    eggs,    muscovado,    brandy,    self raising flour,    milk
This is the real deal - a traditional Christmas pudding recipe, with brandy butter too. We've also included instructions for how to reheat on Christmas day.
Put the dried fruits, peel, apple, zest...


picture of recipeHot buttered rum & oatmeal raisin cookie recipe | House & Garden
butter,    oatmeal,    oats,    vanilla extract,    nutmeg,    cinnamon,    orange,    raisin,    eggs,    baking powder,    maple syrup,    muscovado,    sugar,    dark rum,    flour
A recipe for hot buttered rum with oatmeal raisin cookies to dunk in it
Step 1   For the cookies, heat the oven to 170 C/fan oven 150 C/mark 3. Line 2 large baking trays with non-stick baking parchment...


picture of recipeFruit Cake Recipe with Rum and Almond Buttercream | olivemagazine
butter,    icing sugar,    mixed spice,    crystallized ginger,    treacle,    glazed cherry,    dried ginger,    sultana,    raisin,    apple,    eggs,    baking powder,    muscovado,    almond essence,    self raising flour,    dark rum
Want an easy no-fuss Christmas bake? Jazz up your fruit cake with rum and an almond buttercream. It can be made ahead or for a last-minute Christmas cake
STEP 1   Tip the dried fruits, ginger and rum i...


picture of recipeSteamed Ginger Pudding Recipe with Cranberries | olivemagazine
butter,    mixed spice,    custard,    golden syrup,    almond,    ginger root,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    cranberry,    prune,    apple,    eggs,    baking powder,    muscovado,    ginger wine,    self raising flour,    cream
Try our steamed ginger pudding recipe with cranberries. This easy luxury Christmas pudding recipe is an easy Christmas steamed pudding recipe with ginger
STEP 1   Butter the inside of a 1.5 litre puddi...


picture of recipeGordon Ramsay's Christmas Pudding Recipe
egg yolks,    heavy cream,    almond,    vanilla pod,    nutmeg,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    salt,    bread crumbs,    fat,    muscovado,    sugar,    sherry,    brandy,    milk,    flour
Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
Pudding: Hydrate raisins, currants, and sultanas by soaking in a hot tea bath overnight.   Str...


picture of recipeFestive date & pecan pudding recipe | BBC Good Food
butter,    icing sugar,    mixed spice,    candied peel,    bicarbonate of soda,    pecan,    holly,    ginger root,    date,    raisin,    eggs,    muscovado,    brandy,    self raising flour
Not your traditional Christmas pud, but a winner with our food team. A cross between sticky toffee and Christmas pud with a lighter feel. From BBC Good Food.
STEP 1   Heat oven to 180C/fan 160C/gas 4. ...


picture of recipeApricot couronne recipe - BBC Food
butter,    bread flour,    yeast,    icing sugar,    apricot jam/preserve,    walnut,    almond,    orange,    raisin,    eggs,    salt,    muscovado,    orange juice,    apricot juice,    milk,    flour
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins.
Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yea...


picture of recipeFlapjack apple crumble recipe - BBC Food
butter,    egg yolks,    lemon peel,    golden syrup,    cornstarch,    oats,    vanilla extract,    cinnamon,    lemon,    raisin,    chokeberry/cooking apple,    apple,    muscovado,    sugar,    milk
Since school, apple crumble has been a go-to in Nadiya's house. This one has crunchy oaty flapjack topping without flour.
Preheat the oven to 150C/130C Fan/Gas 2.   For the crumble topping, spread ...


picture of recipeVegan Mince Pies Recipe | olivemagazine
vegan suet,    icing sugar,    mixed spice,    candied peel,    cinnamon,    orange,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    muscovado,    icing,    dark rum,    milk,    flour
A few simple swaps such as vegetable suet, plant milk and spread make these vegan mince pies a crowdpleasing bake that everyone can enjoy over Christmas
STEP 1   For the mincemeat, tip all of the ingre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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