Hazelnut meringue cake with mulled wine pears recipe | delicious. magazine egg whites,    icing sugar,    cornstarch,    hazelnut,    cloves,    cinnamon,    pear,    white wine vinegar,    muscovado,    sugar,    red wine,    double cream Preheat the oven to 180 C/-fan160 C/gas 4. Spread the hazelnuts over a baking tray, then toast in the oven for 10-15 minutes until richly golden. Remove and set aside to cool, then finely chop.   Peel ...

Mary Berry's venison Wellington recipe - BBC Food redcurrant jelly,    puff pastry,    beef stock,    olive oil,    thyme,    pepper,    onion,    eggs,    venison,    mustard,    balsamic vinegar,    salt,    muscovado,    port,    red wine,    flour An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry outside. Heat the oil in a large frying pan over a hig...

Winter-spiced plum plait recipe - BBC Food egg yolks,    puff pastry,    icing sugar,    orange peel,    cornstarch,    pistachio,    vanilla pod,    nutmeg,    cinnamon,    plum,    apple,    eggs,    muscovado,    demerara,    sugar,    ice cream,    red wine,    whipped cream,    double cream,    milk,    flour The cooking liquid used to poach the fruit makes a delicious mulled wine, which you can indulge in while baking or freeze for later. Put the plums, apple, wine, nutmeg, cinnamon stick, orange zest an...

Mary Berry's chicken casserole recipe - BBC Food butter,    chicken breast,    tomato paste,    olive oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    shallot,    garlic,    bacon,    salt,    muscovado,    red wine,    flour Mary Berry's chicken casserole with tender chicken breast, bacon and a generous glass of red wine is just the dish for a cold day. Put the shallots in a large bowl with the garlic, herbs and wine....

Caramelised Onion and Feta Baklava Recipe - Food.com butter,    red onion,    feta cheese,    phyllo pastry,    olive oil,    walnut,    sesame seed,    garlic,    muscovado,    red wine The Middle eastern baklava is usually sweet. This savoury version is perfect for a formal meal. It can also be made ahead and frozen. To freeze, prepare as far as step 11 cool and freeze. Once frozen ...

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