Fig and Olive Chutney | Nigella's Recipes | Nigella Lawson black olive,    fennel seeds,    cloves,    cinnamon,    fig,    red wine vinegar,    muscovado,    brown sugar,    fortified wine,    water An English chutney can pair magnificently with an Italian cheese. Put all the ingredients into a smallish (approx. 17–18cm / 7 inch diameter), heavy-based saucepan that has a lid, bring to a bub...

Rhubarb & date chutney recipe | BBC Good Food dried cranberry,    red onion,    curry powder,    mustard seed,    ginger root,    date,    raisin,    apple,    rhubarb,    red wine vinegar,    muscovado Keep this tucked away for a month so flavours can develop and then serve it with cheese, pate, cold meats, STEP 1   Put the onions in a large pan with the ginger and vinegar. Bring to the boil, then si...

Plum & almond chutney recipe | BBC Good Food chili dried/powder,    almond,    ginger root,    cinnamon,    raisin,    plum,    onion,    red wine vinegar,    muscovado,    orange juice Try this plum and almond chutney with a big chunk of farmhouse cheddar - recipe from BBC Good Food STEP 1   Put everything except the almonds into a large pan – shallow is better as the chutney w...

Chorizo jam recipe | BBC Good Food chorizo sausage,    onion,    garlic,    red wine vinegar,    sherry vinegar,    maple syrup,    muscovado,    coffee This moreish savoury jam would make a great edible gift in a hamper. It's wonderful spread on toast or crackers and goes well with softly cooked eggs STEP 1   Fry the chorizo in a large saucepan fo...

Redcurrant & red onion relish recipe | BBC Good Food red onion,    red pepper,    olive oil,    five-spice powder,    ginger root,    red chili,    redcurrant,    garlic,    red wine vinegar,    muscovado Fantastic with goat’s cheese, sausages or cold meats. From BBC Good Food. STEP 1   Toss the onions with the red pepper and the oil, then fry in a frying pan for 5-8 mins over a high heat until li...

Seared chicken and fennel salad with a red onion dressing recipe | delicious. Magazine chicken breast,    dark soy sauce,    red onion,    sesame seed oil,    olive oil,    rosemary,    watercress,    garlic,    fennel,    red wine vinegar,    muscovado To cook the fennel, remove the outer layer of each bulb, if woody, then cut each bulb lengthways through the root into slices. The root will hold the layers together at the base of each slice.   Heat a...

Beef Fillet Recipe With Spiced Pears And Chestnut Pickle Recipe | olivemagazine beef fillet steak,    chestnut,    chili dried/powder,    olive oil,    ginger root,    pear,    red wine vinegar,    muscovado Try out beef fillet recipe with spiced pears and chestnut pickle recipe. Our beef fillet recipe for roast beef is easy to make as an alternative for Christmas dinner STEP 1   Make the pickle ahead. Put...

Roast spiced duck with plums recipe | BBC Good Food chicken stock,    olive oil,    star anise,    coriander seed,    bay leaf,    plum,    duck,    red wine vinegar,    muscovado If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour STEP 1   Heat oven to 160C/140C fan/gas 4. T...

Italian Sweet and Sour Chicken Recipe - Food.com chicken drumstick,    chicken stock,    pine nut,    pepper,    bay leaf,    sultana,    onion,    garlic,    bacon,    red wine vinegar,    salt,    muscovado,    chocolate This is slightly unusual, but don't be put off by the chocolate! Try serving it on polenta. Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 525.6   Calori...

Onion Marmalade Recipe - Food.com black mustard seeds,    olive oil,    pepper,    coriander seed,    onion,    garlic,    red wine vinegar,    salt,    muscovado This onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies. Serving Size: 1 (584) g   Servings Per Recipe:...

Goan Masala Paste Recipe - Food.com turmeric,    tamarind,    pepper,    ginger root,    coriander seed,    cloves,    red chili,    cumin,    garlic,    red wine vinegar,    salt,    muscovado A Rick Stein Recipe from the BBC Website Serving Size: 1 (14) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 9.8   Calories from Fat 1 g 17 %   Total Fat 0.2 g 0 %   Saturated Fat ...

Apple, Horseradish and Smoked Paprika Chutney Recipe - Food.com black mustard seeds,    paprika,    horseradish,    coriander seed,    cinnamon,    apple,    onion,    garlic,    red wine vinegar,    salt,    muscovado This apple and horseradish chutney, flavoured with smoked paprika, makes a seriously tasty relish. Serving Size: 1 (2294) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Ca...

Caramelized Shallots Recipe - Food.com butter,    olive oil,    thyme,    pepper,    shallot,    red wine vinegar,    salt,    muscovado I clipped this from the Montreal Gazette a few weeks ago, and want to post it here for safe keeping. Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Ca...

Mustard & Onion Relish Recipe - Food.com oil,    pepper,    onion,    garlic,    mustard,    red wine vinegar,    salt,    muscovado,    brown sugar Serve hot or cold with sausages, burgers, steak or anything else you have on your BBQ. I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up ...

Barbecue Bean Burgers Recipe - Food.com yeast,    tomato paste,    chili dried/powder,    hot sauce,    vegetables,    oil,    pepper,    celery salt,    black-eyed pea,    azuki bean,    carrot,    onion,    wholewheat flour,    worcestershire sauce,    red wine vinegar,    salt,    bread,    muscovado I've looked at other bean burger recipes on Zaar, but none can quite compare. This is a yummy concoction with its own BBQ sauce, but you can of course use bottled. Serving Size: 1 (167) g   Serving...

Roasted ham hocks with celeriac mash, celeriac and apple salad and a raisin and pasilla chutney reci butter,    english mustard,    tamarind,    star anise,    pepper,    parsley,    cloves,    chili pepper,    lemon,    raisin,    apple,    potato,    onion,    celeriac,    ham,    mustard,    red wine vinegar,    salt,    mayonnaise,    muscovado,    port,    apple cider,    brandy,    creme freche,    yogurt (plain) Make your Christmas ham extra special this year with this spicy recipe. For the ham hocks, soak the ham hocks overnight in a large saucepan of cold water. Drain the next day to remove any excess salt ...

Apple, Horseradish and Smoked Paprika Chutney | Community Recipes | Nigella's Recipes | Nigella black mustard seeds,    paprika,    horseradish,    coriander seed,    cinnamon,    apple,    onion,    garlic,    red wine vinegar,    salt,    muscovado,    brown sugar Apple, Horseradish and Smoked Paprika Chutney is a community recipe submitted by natzmc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   In a small...

Sticky Barbecue Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson english mustard,    tomato paste,    golden syrup,    garlic,    red wine vinegar,    soy sauce,    tomato ketchup/catsup,    muscovado Sticky Barbecue Sauce is a community recipe submitted by suziewong1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Combine all ingredients in a s...

Griddled jerk chicken with mango-coriander relish chicken thigh,    red onion,    oil,    thyme,    pepper,    oregano,    nutmeg,    ginger root,    coriander leaf,    cloves,    chili pepper,    cinnamon,    allspice,    mango,    spring onion,    onion,    garlic,    red wine vinegar,    salt,    honey,    muscovado,    orange juice,    lime juice For the chicken:   1) Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow bak...

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