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 Gravadlax | olivemagazine
peanut oil, pepper, dill, coriander seed, salmon, mustard, apple cider vinegar, salt, honey, muscovado, sugar
Gravadlax is a real show-stopping centrepiece for a festive spread. Making this Scandi classic is easier than you think with step-by-step help from olive's test kitchen
STEP 1 To make the cure, w...
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|  Spiced salmon with pineapple salsa recipe | delicious. magazine
sunflower oil, saffron, parsley, paprika, green chili, cayenne pepper, cumin, dried garlic, pineapple, salmon, rice vinegar, muscovado, sake
Make the salsa. Gently heat the sugar, vinegar, sake, saffron and chilli in a medium saucepan. Stir until the sugar dissolves. Meanwhile, slice, core and chop the pineapple into small-medium dice. Ad...
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 Salmon gravlax with gin recipe - BBC Food
salad, rye bread, pepper, dill, dill seed, coriander seed, lime, lemon, salmon, salt, muscovado, sugar, gin
Simple but luxurious, gravlax is a dish that benefits from the highest-quality, freshest ingredients you can find.
Run your fingers across the top of the salmon fillets, removing any bones you find. ...
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|  Marinated salmon gravalax recipe - BBC Food
rye bread, olive oil, horseradish, dill, lemon, cucumber, salmon, mustard, white wine vinegar, salt, muscovado, sugar, lemon juice, yogurt (plain)
Mix the sugar, salt and lemon peel together in a small bowl. Lay the salmon in a shallow dish and sprinkle the marinade over. Leave to marinate for one hour and then rinse off under cold running wat...
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