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Toffee & sesame bananas recipe | BBC Good Food butter, sesame seed, banana, muscovado, vanilla ice cream, double cream Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce, from BBC Good Food. STEP 1 Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then...
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| Pork Chops with Asian Coleslaw - Healthy & Easy Recipes | House & Garden pork chop, sunflower oil, sesame seed, mint, ginger root, red chili, lime, apple, carrot, spring onion, cabbage, muscovado Pork Chops with Asian Coleslaw recipe on HOUSE - design, food and travel by House & Garden. This can easily be made dairy- and gluten-free. Step 1 Place the spring onions, carrot, chilli, apple a...
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Chinese spiced beef pie recipe | delicious. magazine butter, beef stewing meat, beef chuck steak, dark soy sauce, light soy sauce, oil, star anise, sesame seed, szechuan pepper, ginger root, red chili, cinnamon, potato, onion, garlic, eggs, muscovado, icing, flour Looking for a beef pie with a twist? This Chinese spiced beef pie recipe is just the thing for a hearty weekend lunch. Heat 1 tbsp of the oil in a large flameproof casserole, then cook the onion and g...
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| Caramelised Onion and Feta Baklava Recipe - Food.com butter, red onion, feta cheese, phyllo pastry, olive oil, walnut, sesame seed, garlic, muscovado, red wine The Middle eastern baklava is usually sweet. This savoury version is perfect for a formal meal. It can also be made ahead and frozen. To freeze, prepare as far as step 11 cool and freeze. Once frozen ...
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| Fruit Oat and Seed Bars Recipe by foodlover | ifood.tv butter, dried cranberry, golden syrup, oats, walnut, sesame seed, sultana, raisin, apricot, muscovado GETTING READY 1) Pre- heat the oven to 160C/fan 140C/gas mark 3. MAKING 2) In a pan, gently melt the butter, the sugar and the golden syrup. Heat till a nice syrup is formed. 3) Add in the oats, r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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