Marrow and ginger chutney recipe | delicious. Magazine ginger root,    raisin,    apple,    shallot,    garlic,    marrow,    white wine vinegar,    muscovado Combine shallots, garlic, marrow and ginger to make this simple marrow and ginger chutney. It'll cheer up your cheese, cold meats and sandwiches. Peel, deseed and chop marrow. Place in a pan with ...

Runner bean and coconut chutney recipe | delicious. magazine cornstarch,    turmeric,    mustard powder,    green chili,    runner bean,    coconut,    onion,    garlic,    apple cider vinegar,    white wine vinegar,    muscovado This runner bean chutney, fragrant with coconut and spice, is an ideal way to use up a runner bean glut and preserve it until winter. Boil runner beans for 5 minutes. Drain.   Cook onions with white wi...

Cherry pavlova recipe | House & Garden egg whites,    cornstarch,    vanilla extract,    lemongrass,    cherry,    white wine vinegar,    muscovado,    sugar,    grape juice,    double cream A cherry pavlova recipe that swaps out traditional berries for delicious seasonal cherries. Step 1   Preheat the oven to 200 C, gas mark 6 and line a baking tray with parchment.   Step 2   Combine the 2 ...

Pork schnitzels with apple and red cabbage sauerkraut recipe | delicious. magazine red cabbage,    olive oil,    oil,    lemon,    apple,    onion,    eggs,    pork,    white wine vinegar,    bread crumbs,    muscovado,    flour Make the sauerkraut. Gently heat the oil in a large pan. Add the onion and cook for 6-8 minutes, until soft. Add the cabbage, apples, vinegar and sugar. Toss together with a good pinch of salt. Cover ...

Hazelnut meringue cake with mulled wine pears recipe | delicious. magazine egg whites,    icing sugar,    cornstarch,    hazelnut,    cloves,    cinnamon,    pear,    white wine vinegar,    muscovado,    sugar,    red wine,    double cream Preheat the oven to 180 C/-fan160 C/gas 4. Spread the hazelnuts over a baking tray, then toast in the oven for 10-15 minutes until richly golden. Remove and set aside to cool, then finely chop.   Peel ...

Short-rib beef carbonnade recipe | olivemagazine butter,    mashed potato,    spring greens,    onion,    white wine vinegar,    muscovado,    ale,    flour This classic Belgian one-pot works really well with beef short-ribs, slow-cooked until meltingly tender and falling off the bone. Plus, it's really easy to make. STEP 1   Heat the oven to 140C/fan ...

Salt Beef with Horseradish Mash butter,    beef brisket,    cornichon,    sunflower oil,    star anise,    pepper,    juniper,    horseradish,    dill,    cloves,    bay leaf,    potato,    carrot,    onion,    celery,    gherkin,    white wine vinegar,    salt,    muscovado,    sugar,    milk,    water Appetising salt beef, served with peppery horseradish mash. The Rachel Khoo recipe takes the cheaper cut of beef brisket and turns it into something delicious. Place the ingredients for the brine in a...

Corn on the cob with burnt-onion ketchup recipe - BBC Food butter,    chili dried/powder,    oil,    sage,    pepper,    paprika,    dried garlic,    bay leaf,    onion,    garlic,    sweetcorn,    anchovy,    worcestershire sauce,    white wine vinegar,    salt,    muscovado Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non-stick fr...

Mary Berry Crab and Fennel Blinis Recipe | BBC2 Simple Comforts pea shoots,    hot sauce,    oil,    tarragon,    pepper,    parsley,    dill,    chives,    spring onion,    fennel,    crab,    eggs,    white wine vinegar,    salt,    horseradish sauce,    baking powder,    muscovado,    self raising flour,    lemon juice,    creme freche,    milk As seen on her BBC2 series, Simple Comforts, Mary Berry's crab blinis with a pickled fennel side salad are perfect as a dinner party starter or an extra special lunch dish. 1. For the salad, measu...

Glamorgan sausages recipe - BBC Food butter,    english mustard,    caerphilly cheese,    red onion,    sunflower oil,    thyme,    pepper,    parsley,    red chili,    leek,    garlic,    eggs,    white wine vinegar,    salt,    cheddar cheese,    bread crumbs,    muscovado These vegetarian leek and cheese Glamorgan sausages are delicious and full of flavour. Perfect vegetarian comfort food. For the sausages, melt the butter in a large non-stick frying pan and fry the le...

BBQ Sauce With Sweet Molasses Recipe - Food.com red onion,    hot sauce,    five-spice powder,    pepper,    garlic,    white wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    honey,    muscovado,    molasses This recipe was inspired by Neneh Cherry's 'balsamic and molasses-dipped roast lamb' recipe. It's both sweet and spicy (not too hot) with a rich taste and sticky texture. It's very...

Toffee, chocolate and caramel pavlova recipe - BBC Food butter,    egg whites,    golden syrup,    cornstarch,    white wine vinegar,    muscovado,    brown sugar,    sugar,    dark chocolate,    double cream,    water For the toffee, place all of the toffee ingredients into a pan and bring to the boil.   Place a sugar thermometer into the pan and continue to cook until the temperature reads 128C/260F, then plunge th...

Piquant Pineapple Relish Recipe - Cookitsimply.com pepper,    red chili,    basil,    pineapple,    spring onion,    garlic,    white wine vinegar,    salt,    muscovado This relish tastes extra special when made with fresh pineapple substitute the juice of a freshly squeezed orange for the canned juice. Drain the crushed pineapple pieces thoroughly and reserve about ...

Marinated salmon gravalax recipe - BBC Food rye bread,    olive oil,    horseradish,    dill,    lemon,    cucumber,    salmon,    mustard,    white wine vinegar,    salt,    muscovado,    sugar,    lemon juice,    yogurt (plain) Mix the sugar, salt and lemon peel together in a small bowl.   Lay the salmon in a shallow dish and sprinkle the marinade over.   Leave to marinate for one hour and then rinse off under cold running wat...

Summer pickle recipe - BBC Food butter,    red chili,    banana,    raisin,    apple,    onion,    garlic,    tomato,    cauliflower,    white wine vinegar,    muscovado,    molasses,    sugar Prepare the fruit compote by placing all the ingredients, except the vinegar and sugar, in a large saucepan. Heat gently until the fruit is soft and stewed. Taste and adjust the seasoning - adding sug...

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