Chanterelle and Flowering Chive Dumplings | Martha Stewart potato starch flour, chanterelle, snap/snow peas, mushroom soy sauce, cornstarch, sesame seed oil, olive oil, oil, wheat, wolfberry, pepper, chives, oyster mushroom, button mushroom/champignon, carrot, bamboo shoots, garlic, bean sprouts, mustard, barbecue sauce, soy sauce, salt, sugar, water This flavorful dumpling recipe is courtesy of Joe Ng, executive chef at Chinatown Brasserie in New York City.Also try: Wok-Fried Long Life Noodles with New Year Vegetables Instructions Checklist Step...
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