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Blue pea flower dumplings | Dumpling recipes | SBS Food dried shiitake, potato starch flour, chili flavored oil, garlic flavored oil, rice flour, tapioca, mushroom soy sauce, cornstarch, peanut oil, oil, cashew, peanut, pepper, coriander leaf, coriander, peas, water chestnut, radish, carrot, spring onion, sweetcorn, lemon juice, water Place the dried blue flowers in a small bowl and pour over the boiling water. Steep for 30 minutes to extract the blue colour. Strain and reserve the liquid. Place the rice flour, tapioca flour, pota...
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