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 Chinese Velvet Chicken Recipe - Food.com
chicken, egg whites, shiitake mushroom, snap/snow peas, chicken stock, mushroom soy sauce, chili paste, cornstarch, peanut oil, ginger root, water chestnut, garlic, soy sauce
Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This r...
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|  Chanterelle and Flowering Chive Dumplings | Martha Stewart
potato starch flour, chanterelle, snap/snow peas, mushroom soy sauce, cornstarch, sesame seed oil, olive oil, oil, wheat, wolfberry, pepper, chives, oyster mushroom, button mushroom/champignon, carrot, bamboo shoots, garlic, bean sprouts, mustard, barbecue sauce, soy sauce, salt, sugar, water
This flavorful dumpling recipe is courtesy of Joe Ng, executive chef at Chinatown Brasserie in New York City.Also try: Wok-Fried Long Life Noodles with New Year Vegetables
Instructions Checklist Step...
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 orange-sesame snow peas Recipe | SparkRecipes
snap/snow peas, orange peel, mushroom soy sauce, cornstarch, sesame seed oil, sesame seed, honey, orange juice
A yummy Asian inspired side dish to serve with fish or any other meat.
Heat sesame oil in frying pan or wok. Zest part of the orange to get 1 Tbs of peel. Juice the orange side that is zested and save...
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