 Blue pea flower dumplings | Dumpling recipes | SBS Food
dried shiitake, potato starch flour, chili flavored oil, garlic flavored oil, rice flour, tapioca, mushroom soy sauce, cornstarch, peanut oil, oil, cashew, peanut, pepper, coriander leaf, coriander, peas, water chestnut, radish, carrot, spring onion, sweetcorn, lemon juice, water
Place the dried blue flowers in a small bowl and pour over the boiling water. Steep for 30 minutes to extract the blue colour. Strain and reserve the liquid. Place the rice flour, tapioca flour, pota...
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|  Chinese Velvet Chicken Recipe - Food.com
chicken, egg whites, shiitake mushroom, snap/snow peas, chicken stock, mushroom soy sauce, chili paste, cornstarch, peanut oil, ginger root, water chestnut, garlic, soy sauce
Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This r...
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