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picture of recipeCream of Mushroom Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    mushrooms,    salt,    soy milk,    flour
Serving Size: 1 (226) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 243.7   Calories from Fat 148 g 61 %   Total Fat 16.5 g 25 %   Saturated Fat 2.3 g 11 %   Cholesterol 0.4 mg 0 % ...


picture of recipeStuffed Pork Chops Recipe - Food.com
butter,    pork chop,    vegetable stock,    sage,    pepper,    mushrooms,    onion,    salt,    bread crumbs,    sour cream,    yogurt (plain),    water
Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops.
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 43...


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picture of recipeMozzarella Chicken and Mushrooms Recipe - Food.com
chicken breast,    butter oil,    vegetable stock,    chicken stock,    olive oil,    mushrooms,    eggs,    mozzarella cheese,    bread crumbs
This is an adaptation of a recipe found on another cooking site. Great with rice, noodles, or mashed potatoes.
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeEggplant Stroganoff Recipe | MyRecipes
butter,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    crimini mushroom,    onion,    aubergine/eggplant,    salt,    noodles,    creme freche,    sour cream,    milk,    flour
Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk.
Instructions Checklist   Step 1   Cook noodles in a large pot as p...


picture of recipeSpring Vegetable Soup Recipe - Food.com
vegetable stock,    oil,    parsley,    mushrooms,    carrot,    onion,    leek,    garlic,    celery
Great soup anytime, very low in fat
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.6   Calories from Fat 24 g 21 %   Total Fat 2.8 g 4 %   Saturated Fat 0....


picture of recipeBarley Vegetable Soup Recipe - Food.com
red bean,    vegetable stock,    barley,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    seasoning
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.9   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeVegetarian Stir Fry Recipe - Food.com
red bell pepper,    vegetable stock,    pepper,    mushrooms,    onion,    garlic,    cabbage,    soy sauce,    salt,    rice vinegar,    firm tofu
This recipe provides all the veggies you need!
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.2   Calories from Fat 15 g 23 %   Total Fat 1.7 g 2 %   Satura...


picture of recipeCurried Vegetable Soup Recipe | SparkRecipes
vegetable stock,    curry powder,    turmeric,    pepper,    mushrooms,    carrot,    celery,    zucchini/courgette,    spinach,    water
This is a quick soup, use any vegetables on hand. I would of used Cumin, but was out and tried the curry, both are good.
Heat smart balance in stock pan, and add mushrooms, when soft add celery, carr...


picture of recipePasta With Oyster Mushrooms Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    oyster mushroom,    garlic,    tomato,    salt,    parmesan cheese,    lemon juice,    milk,    flour
From 1001 More Low Fat Recipes. I can get the most beautiful oyster mushrooms at the local Asian market!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392 ...


picture of recipeCream of Mushroom Soup Recipe - Food.com
butter,    vegetable stock,    sunflower oil,    pepper,    basil,    button mushroom/champignon,    onion,    salt,    cream,    milk,    flour
Love this tasty mushroom soup
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.5   Calories from Fat 166 g 74 %   Total Fat 18.5 g 28 %   Saturated Fat 9.8 g...


picture of recipeBarley Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    canola oil,    barley,    parsley,    mushrooms,    carrot,    onion,    celery,    salt
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescenc...


picture of recipeQuick White Bean, Asparagus, & Mushroom Cassoulet Recipe | MyRecipes
butter,    cannellini bean,    chanterelle,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    oyster mushroom,    shallot,    garlic,    asparagus,    parmesan cheese,    bread,    white wine,    water
Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel an...


picture of recipeBean and Potato Soup Recipe - Food.com
white bean,    hot sauce,    vegetable stock,    pepper,    mushrooms,    potato,    onion,    garlic,    celery,    tomato,    sweetcorn
Try Bean and Potato Soup from Food.com. - 5294
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125.7   Calories from Fat 5 g 4 %   Total Fat 0.6 g 0 %   Saturat...


picture of recipevegetable soup Recipe | SparkRecipes
vegetable stock,    vegetables,    olive oil,    pepper,    chili pepper,    cumin,    kidney bean,    pinto bean,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    salt
Easy, delicious and healthy vegetable soup recipe from SparkRecipes. See our top-rated recipes for vegetable soup.
Bring 6 cups of vegetable broth to slow boil. Add tomatoes, beans, spinach and frozen...


picture of recipeWild Rice Stuffing Recipe - Food.com
butter,    wild rice,    vegetable stock,    thyme,    rosemary,    pepper,    portobello mushroom,    onion,    celery,    salt,    rice
1 cup organic long grain white rice
Serving Size: 1 (229) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 274.7   Calories from Fat 108 g 39 %   Total Fat 12 g 18 %   Saturated Fat 7...


picture of recipeGentse Waterzooi Recipe - Food.com
chicken breast,    egg yolks,    vegetable stock,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    leek,    celery,    zucchini/courgette,    salt,    vegetable fat spread,    cream,    flour
A typical Belgian (Ghent) dish, used to feed the poor, but now even served in fancy restaurants.
Serving Size: 1 (962) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 948.2   Calor...


picture of recipeMushroom Gravy Recipe
butter,    vegetable stock,    pepper,    mushrooms,    onion,    salt,    seasoning,    white wine,    milk,    flour
This is a great vegetarian gravy recipe for mashed potatoes. I make it every year for Thanksgiving.
Melt 1 tablespoon of the butter in a medium skillet over medium-high heat. Stir in onion. Saute 3-5 ...


picture of recipeSwiss Chard Stir Fry Recipe - Food.com
light soy sauce,    yellow/orange bell pepper,    red pepper,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    water chestnut,    garlic,    swiss chard,    noodles,    honey
swiss chard stir fried surprisingly well. Feel free to change any of the other veg.
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.6   Calories from Fat ...


picture of recipeCabbage Down-Under Recipe - Food.com
butter,    vegetable stock,    oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    tomato,    cabbage,    salt
Cabbage the Australia way!
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.8   Calories from Fat 57 g 64 %   Total Fat 6.3 g 9 %   Saturated Fat 2.8 g 14 %   ...


picture of recipeBuffalo Stew Recipe - Food.com
buffalo,    vegetable stock,    pepper,    oregano,    bay leaf,    mushrooms,    sweet potato,    carrot,    onion,    wholewheat flour,    tomato
Buffalo Stew for the slow cooker. Free Range Buffalo is lower in fat and cholesterol than even chicken breast. The general rule for cooking buffalo is Lower, Slower; lower temperatures for longer time...


picture of recipeVegetarian Mushroom Soup Recipe - Food.com
butter,    vegetable stock,    thyme,    pepper,    mushrooms,    potato,    spring onion,    onion,    garlic,    salt,    sour cream,    flour
By the Canadian Living Test Kitchen - posted here for safe keeping.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146.8   Calories from Fat 43 g 30 %   Total...


picture of recipemushroom, millet & rice Recipe | SparkRecipes
millet,    brown rice,    vegetable stock,    mushrooms,    onion,    garlic,    spinach
yummy easy grain dish that has 10 grams of protein
1. in medium sauce pan add 1/2 cup of vegetable broth and warm to medium boil 2. add onion and garlic and cook until transparent 3. add spinach and c...


picture of recipeMushroom Barley Soup Recipe - Food.com
vegetable stock,    chicken stock,    oil,    barley,    thyme,    pepper,    bay leaf,    mushrooms,    onion,    water
From foodandhealth.com
Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 71.1   Calories from Fat 13 g 19 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Chole...


picture of recipeVegetarian Mushroom Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    pepper,    mushrooms,    potato,    onion,    garlic,    salt,    flour
This is an amazing soup. It a really good one to dip bread in too. Excellent.... and i don't even really like mushrooms very much. And its high in B vitamins!
Serving Size: 1 (162) g   Servings Per...


picture of recipeRamen Noodle Shrimp Pouch Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    sesame seed oil,    mushrooms,    shrimp,    soy sauce,    noodles
This recipe can also be found on the Food Network website. Preheat overn to 400F. Prepare foil pouches: You will need 4 (18 inch) squares of foil. Divide uncooked ramen noodles evenly in center of eac...


picture of recipeWild Rice with Shiitakes & Toasted Almonds Recipe | EatingWell
butter,    shiitake mushroom,    wild rice,    vegetable stock,    chicken stock,    almond,    pepper,    button mushroom/champignon,    spring onion
Toasted almonds enhance the nutty flavor of wild rice in this simple yet luxurious side dish. You could give it an Asian twist by substituting sesame oil for the butter and adding a drizzle of soy sau...

recipes with the same ingredients...
Wild Rice with Shiitakes & Toasted Almonds | Diabetic Recipe - Diabetic Gourmet Magazine


picture of recipeBaked Mushroom Rice Recipe - Food.com
butter,    vegetable stock,    mushroom soup,    pepper,    parsley,    oregano,    mushrooms,    onion,    salt,    rice
I love mushrooms, which is ironic because when I was a kid my father would take me mushroom hunting. I hated mushrooms so never paid attention to his instructions except to pick the ones he pointed ou...

recipes with the same ingredients...
Mushroom Rice Baked Recipe - Food.com


picture of recipeMean Chef's Mushroom Gravy Recipe - Food.com
butter,    vegetable stock,    pepper,    mushrooms,    soy sauce,    red wine,    flour
Originally posted by Mean Chef.
Serving Size: 1 (323) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 178.1   Calories from Fat 120 g 68 %   Total Fat 13.4 g 20 %   Saturated Fat 8.4...


picture of recipeLentil- Vegetable Soup Recipe - Food.com
tomato paste,    vegetable stock,    thyme,    pepper,    basil,    lentil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    swiss chard,    salt,    lemon juice
My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeGreen Bean Casserole Recipe - Food.com
butter,    heavy cream,    red onion,    vegetable stock,    oil,    almond,    thyme,    pepper,    mushrooms,    onion,    garlic,    green beans,    salt,    bread crumbs,    flour
An updated version of the '50s classic. In his restaurant, Brooklyn Star in Williamsburg, Brooklyn, chef Joaquin Baca serves this still sizzling, in individual cast iron skillets, straight from hi...


picture of recipeCreamless Mushroom Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    thyme,    pepper,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    salt
Entered for safe-keeping, from Sean Donnellan's Something Tastes Funny, recipe by Naidre Miller. This book is geared to new cooks and non-cooks.
Serving Size: 1 (468) g   Servings Per Recipe: 6   AM...


picture of recipeVegetarian Gravy Recipe - Food.com
butter,    vegetable stock,    mushrooms,    onion,    garlic,    cream,    milk,    flour
Try Vegetarian Gravy from Food.com. - 4008
Serving Size: 1 (91) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38.6   Calories from Fat 1 g 5 %   Total Fat 0.2 g 0 %   Saturated Fat...

recipes with the same ingredients...
Vegetarian Cream Gravy Recipe | CDKitchen.com


picture of recipeMushroom and Barley Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    barley,    pepper,    mushrooms,    carrot,    onion,    salt
A warm, filling, and healthy way to enjoy the winter cold!
Heat the olive oil in a pot over medium heat. Add onion and carrots, cooking until soft. Add mushrooms and cook until soft. Then add vegetabl...


picture of recipeQuick Mushroom Barley Pilaf Ww Recipe - Food.com
vegetable stock,    chicken stock,    barley,    mushrooms,    soy sauce
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 thingies.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. P...


picture of recipeRasta Pasta Recipe
butter,    acorn squash,    calabaza,    green pepper,    vegetable stock,    thyme,    white peppercorn,    nutmeg,    ginger root,    coriander seed,    chili pepper,    cumin,    allspice,    coconut milk,    butternut squash,    mushrooms,    onion,    garlic,    zucchini/courgette,    sweetcorn,    pumpkin,    broccoli,    salt,    pasta,    water
Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside.   To make sauce,melt 2 tablespoons butter over medium heat in a large...


picture of recipeEasy Cream Of Mushroom Soup Recipe
butter,    chicken,    heavy cream,    vegetable stock,    pepper,    nutmeg,    mushrooms,    beef,    salt,    vegetable fat spread,    sherry,    flour
This is my basic delicious soup I make which freezes very well.
Clean and slice mushrooms.   Melt butter in pot and saute mushrooms over medium high heat 3 to 5 minutes.   Sir in flour to make a pasty m...


picture of recipeSpicy Asparagus-Tempeh Stir-Fry Recipe | MyRecipes
tempeh,    red pepper,    shiitake mushroom,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    garlic,    asparagus,    soy sauce
Prepare 3 cups cooked brown rice by using 1 large bag of boil-in-bag brown rice.
Instructions Checklist   Step 1   Snap off tough ends of asparagus. Cut spears diagonally into 2-inch pieces. Set aside. ...

recipes with the same ingredients...
Spicy Asparagus tempeh Stir Fry Recipe | SparkRecipes


picture of recipeCoq Au Vin Fondue from the Melting Pot Recipe - Food.com
vegetable stock,    mushrooms,    spring onion,    garlic,    wine
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with...

recipes with the same ingredients...
The Melting Pot Coq Au Vin Fondue Recipe | SparkRecipes


picture of recipePortabello Mushroom Stroganoff Recipe | SparkRecipes
vegetable stock,    parsley,    portobello mushroom,    onion,    garlic,    worcestershire sauce,    sour cream,    flour
A Healthy Vegetarian Spin on a Classic
1. Cover a large heavy skillet with cooking spary and place over medium heat. Add onion and garlic, and cook, stirring until softened. Turn the heat up to medium...


picture of recipeBhutanese Red Rice Recipe
butter,    shiitake mushroom,    vegetable stock,    thyme,    bay leaf,    carrot,    spring onion,    rice
This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very unique, very colorful, very tasty rice dish that goes great with pork, poultry ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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