Mussels steamed with cider & bacon recipe | BBC Good Food butter,    thyme,    shallot,    mussel,    bacon,    apple cider,    creme freche Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends. From BBC Good Food. STEP 1   PREPARATION: Raw mussels MUST be alive when you c...

Mussels in Cider with Dulse Butter by Diana Henry - Recipe | House & Garden butter,    thyme,    dulse,    onion,    mussel,    bread,    apple cider Discover how to create this recipe for mussels in cider with dulse butter by Diana Henry on HOUSE - design, food and travel by House & Garden Step 1   Check through the dulse to make sure there are...

Steamed mussels with leeks, thyme & bacon recipe | BBC Good Food butter,    thyme,    leek,    mussel,    bacon,    white wine,    apple cider A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips, from BBC Good Food STEP 1   Scrub and de-beard the mussels. Heat half the butter in a pan,...

Steamed mussels with cider, spring onions & cream recipe | BBC Good Food butter,    thyme,    parsley,    spring onion,    garlic,    mussel,    bread,    perry/lambrini,    apple cider,    cream Steaming fresh 'moules' make the perfect sharing bowl - flavour with sweet cider, herbs and garlic, from BBC Good Food. STEP 1   Wash the mussels in a colander to remove any dirt and grit. Pic...

Mussels with Cider Cream Recipe | olivemagazine butter,    parsley,    shallot,    garlic,    mussel,    bread,    apple cider,    cream Try our mussels with cider cream recipe. This simple mussels recipe is an easy mussels recipe with cider. Make our easy cider mussels with cream recipe STEP 1   Heat a knob of butter in a very large pa...

Moules mariniere with cream, garlic and parsley recipe - BBC Food butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    bread,    white wine,    apple cider,    double cream Cook yourself a restaurant-style moules mariniere in six simple steps – a splash of white wine, cider or beer gives an extra kick. Wash the mussels under plenty of cold, running water. Discard a...

Mussels with cider, tarragon and creme fraiche recipe | delicious. magazine butter,    tarragon,    shallot,    garlic,    mussel,    bread,    apple cider,    creme freche Melt the butter in a very large pan with a lid over a low-medium heat. Add the shallots and garlic, cover and cook gently for 10 minutes until soft but not browned.   Turn up the heat to high, add the ...

Rick Stein Poulette Mussels | BBC2 Rick Stein's Secret France butter,    egg yolks,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    lemon,    shallot,    mussel,    bacon,    salt,    apple cider,    creme freche For a true taste of France, make Rick Stein's simple mussels in a poulette sauce, as seen on Rick Stein's Secret France on BBC2. Melt the butter in a pan. Add the bacon lardons and shallots an...

Mussels With Saffron Curry Cream Recipe | CDKitchen.com butter,    heavy cream,    chili dried/powder,    lemon peel,    curry powder,    thyme,    saffron,    ginger root,    apple,    onion,    garlic,    mussel,    white wine,    apple cider,    brandy,    lemon juice,    water A recipe for Mussels With Saffron Curry Cream made with butter, water, yellow onion, Braeburn apple, garlic, fresh ginger, white wine, apple To prepare mussels for cooking, scrub hard and remove whisk...

Rick Stein's mussels with poulette sauce recipe - BBC Food butter,    egg yolks,    chicken stock,    thyme,    pepper,    parsley,    lemon,    shallot,    mussel,    bacon,    salt,    bread,    apple cider,    creme freche Rick Stein's mussel recipe uses crisp, dry cider instead of white wine and is finished with creme fraiche and egg yolk for a rich sauce. Melt the butter in a large saucepan. Add the lardons and s...

Mussels in creamy sauce recipe - Recipes - delicious.com.au butter,    egg yolks,    chicken stock,    thyme,    parsley,    bay leaf,    lemon,    shallot,    mussel,    bacon,    bread,    apple cider,    creme freche “Many places along the coast of Normandy and the Somme are famous for their rope-grown mussels (moules de bouchot). This mussel dish includes the cream, butter and cider typically used in the ar...

Mussels in Cider With Onions and Bacon Recipe - Food.com butter,    pepper,    parsley,    onion,    mussel,    bacon,    salt,    apple cider,    creme freche Looks impressive, but is actually quick and easy. Serve as an appetizer course or as a main dish, just don't forget the crusty bread for dipping! Serving Size: 1 (312) g   Servings Per Recipe: 4   A...

Mussels with Cider & Bacon Recipe | EatingWell olive oil,    sage,    pepper,    onion,    garlic,    mussel,    bacon,    apple cider vinegar,    salt,    apple cider Flavored with apple cider and sage, these steamed mussels are the perfect meal for a cool fall night. Soak up the sauce with your favorite rustic whole-grain bread. Instructions Checklist   Step 1   Coo...

Camembert Mussels With Tapenade Baguettes Recipe - Food.com butter,    camembert cheese,    black olive,    heavy cream,    olive oil,    pepper,    parsley,    bay leaf,    shallot,    leek,    garlic,    mussel,    bacon,    parmesan cheese,    bread,    apple cider,    apple brandy This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread. Serving Size: 1 (794) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Spiced mussels with chorizo, cider and fries recipe - BBC Food butter,    chili dried/powder,    chorizo sausage,    oil,    pepper,    parsley,    potato,    shallot,    garlic,    mussel,    salt,    apple cider,    double cream A bowl of steaming spiced mussels with homemade fries to dunk into. Heaven! Preheat a deep-fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.)   Peel and cut the potatoes i...

Seared scallop succotash recipe - BBC Food butter,    pepper,    chives,    carrot,    shallot,    leek,    garlic,    celery,    sweetcorn,    scallop,    mussel,    crab,    salt,    apple cider,    double cream Succotash is a popular dish in the US and is often served at Thanksgiving celebrations. To make the succotash, heat the butter in a saucepan. Add the garlic, shallots, carrot, leek and celery and coo...

Hake with mussels and cider recipe - BBC Food butter,    hake,    thyme,    pepper,    peppercorn,    parsley,    bay leaf,    lemon,    potato,    carrot,    shallot,    garlic,    celery,    mussel,    salt,    apple cider Cider and a rich garlic butter form the base of Glynn Purnell's hake and mussels recipe from Saturday Kitchen. Blitz the parsley and garlic to a coarse paste in a food processor. Add the softened ...

Short rib of beef with mussels and wild garlic recipe - BBC Food butter,    ribs,    beef stock,    thyme,    ramsons,    peppercorn,    parsley,    watercress,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    mussel,    red wine,    apple cider Slow roasted in red wine until the meat falls off the bone, these short ribs are a treat in their own right. For the short ribs, preheat the oven to 180-200C/350-400F/Gas 4-6.   Heat a large ovenproof ...

Mussels with Cornish Cream and Caribbean Sauce butter,    red pepper,    ginger root,    coriander,    chili pepper,    allspice,    coconut milk,    lime,    pomegranate,    spring onion,    onion,    mussel,    apple cider,    double cream To make the Cornish cream sauce, slice the onion and place into a pre-heated pan with the butter and cook on a low heat for 30 minutes. Add one bottle of cider to the onions, allow to heat up before a...

seafood hot and sour soup Recipe | SparkRecipes chili flavored oil,    shiitake mushroom,    bean,    sweetcorn,    oyster,    mussel,    shrimp,    fish,    quail eggs,    soy sauce,    tofu,    stock or broth,    apple cider If you are a fan of hot and sour soup, this is a low calorie version. It is easy to make and great on cold winter nights. You can also substitute most of the ingredients with your seafood preferences....

Chicken with Mussels in Cider Sauce butter,    chicken thigh,    chicken stock,    tarragon,    pepper,    lemon,    shallot,    garlic,    asparagus,    lettuce,    mussel,    apple cider vinegar,    salt,    apple cider,    creme freche Season the chicken thighs and, in a frying pan, seal off the chicken thighs. Seal the skin side for at least 8-10 minutes, making sure that you render the fat and get it nice and crispy. Remove from t...

Donegal Mussel Soup Recipe by admin | ifood.tv butter,    seafood stock,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    shallot,    leek,    fennel,    celery,    mussel,    salt,    apple cider,    double cream,    milk,    flour Scrub the mussels and scrape off the beards.   Discard any mussels that are not tightly shut or any that seem too heavy as they may be full of sand.   Leave to soak in cold water for 2 hours, then wash ...

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