Saffron Mussel Soup Recipe | MyRecipes butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...

Mussels with Fennel and Garlic Recipe | MyRecipes red pepper,    olive oil,    fennel seeds,    bay leaf,    onion,    garlic,    mussel,    salt,    bread,    white wine Learn how to make Mussels with Fennel and Garlic. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 2 tablespoons olive oil in a large ...

Mussels in Garlic Butter Recipe - Food.com butter,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    salt,    white wine This is a very quick and simple recipe for Mussels. Serving Size: 1 (403) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 729.8   Calories from Fat 493 g 68 %   Total Fat 54.8 g 84...

Salmon in Saffron Mussel Sauce Recipe | Bon Appetit olive oil,    saffron,    cayenne pepper,    bay leaf,    garlic,    tomato,    mussel,    salmon,    white wine,    lemon juice,    whipped cream Salmon in Saffron Mussel Sauce Recipe Step 1   Combine mussels and wine in large saucepan over medium-high heat. Cover and cook until mussels begin to open, stirring occasionally, about 4 minutes. Usin... recipes with the same ingredients... Salmon in Saffron Mussel Sauce Recipe - Food.com

Mussel Saffron Soup Recipe | MyRecipes butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...

Mussels in Wine and Cream Recipe - Food.com butter,    olive oil,    pepper,    parsley,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    cream,    water Try Mussels in Wine and Cream from Food.com. - 9366 Serving Size: 1 (462) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1417.9   Calories from Fat 953 g 67 %   Total Fat 106 g 163...

Moules A La Creme (mussles In Cream Sauce) Recipe butter,    heavy cream,    thyme,    parsley,    chives,    bay leaf,    shallot,    onion,    garlic,    mussel,    white wine,    creme freche Love this recipe, so lo-fat and cholesterol free Haaaaaaaaa..... Soften the shallots and garlic with the thyme and bay leaves in the melted butter over a medium heat for five minutes. Turn up the heat...

Mussels W/White Wine and Creme Fraiche Recipe - Food.com butter,    thyme,    pepper,    bay leaf,    shallot,    onion,    mussel,    salt,    white wine,    creme freche,    water from today's NY Times, this serves 4 as an appetizer or 2 as a main course. Serving Size: 1 (680) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1281.4   Calories from Fat 466...

Mussels in White Wine Sauce (Mejillones a La Marinara) Recipe - Food.com olive oil,    pepper,    parsley,    bay leaf,    onion,    garlic,    mussel,    salt,    white wine,    lemon juice,    flour Tapas by Penelope Casas Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.8   Calories from Fat 80 g 44 %   Total Fat 8.9 g 13 %   Saturated Fat 1.4 g 6 %   Ch...

Mussels Meuniere Recipe | CDKitchen.com butter,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    shallot,    garlic,    mussel,    salt,    bread,    white wine A recipe for Mussels Meuniere made with olive oil, shallots, garlic, bay leaves, fresh thyme, white wine, butter, mussels In a saute pan, heat the olive oil. When the oil is hot, saute the shallots an...

Rheinisches Muschelessen (Rhenish Mussel Meal) Recipe - Food.com pepper,    nutmeg,    bay leaf,    carrot,    onion,    leek,    mussel,    salt,    white wine,    water Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition. The family spent hours eating fresh musse...

Moules-Marinia re aux Fines Herbes Recipe | MyRecipes butter,    tarragon,    parsley,    bay leaf,    shallot,    mussel,    bread,    white wine,    water Parisians love seafood, and mussels in an herb-infused wine broth are a local favorite. Instructions Checklist   Step 1   Melt 1 1/2 teaspoons butter in a Dutch oven over medium-low heat. Add shallots t...

Steamed Mussels & Lemon, Onion, & Wine Recipe | MyRecipes olive oil,    thyme,    pepper,    parsley,    bay leaf,    shallot,    onion,    garlic,    mussel,    salt,    white wine,    lemon juice After adding the mussels, don't remove the lid until the minimum amount of cooking time has elapsed. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium heat. Add onio... recipes with the same ingredients... Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o Recipe - Food.com

Spanish Mussels with Chorizo and Cava Recipe | CDKitchen.com butter,    chorizo sausage,    olive oil,    pepper,    parsley,    bay leaf,    leek,    garlic,    mussel,    salt,    bread,    sparkling wine Mussels, chorizo sausage, and cava sparkling wine (save yourself a glass or two!) mixed into buttery garlic and leeks turn dinner into a feast. Place mussels in a colander and rinse under cold water. ...

Mussels Steamed in Wine Recipe by Flavor.of.Europe | ifood.tv butter,    pepper,    parsley,    bay leaf,    shallot,    onion,    mussel,    salt,    white wine Scrape and scrub the mussels under running water.   Remove the beards.   Put into a large bucket of cold water, add a handful of bran, and leave overnight.   Wash mussels well.   In a large saucepan add w...

Mussels in Saffron-Tomato Broth - Soup Recipes red pepper,    seafood stock,    olive oil,    saffron,    bay leaf,    garlic,    tomato,    mussel,    white wine Serve steaming bowls of these mussels with hunks of country-style bread to sop up all of the savory juices. Step 1 In nonreactive 8-quart saucepot, heat oil over medium heat. Add garlic and cook until...

Moules mariniere with cream, garlic and parsley recipe - BBC Food butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    bread,    white wine,    apple cider,    double cream Cook yourself a restaurant-style moules mariniere in six simple steps – a splash of white wine, cider or beer gives an extra kick. Wash the mussels under plenty of cold, running water. Discard a...

Mussel, saffron and potato soup recipe | olivemagazine butter,    sunflower oil,    saffron,    bay leaf,    potato,    onion,    garlic,    celery,    mussel,    salt,    white wine,    cream This smooth creamy soup with saffron and makes the best dinner-party starter. Garnished with mussels it has a touch of luxury but is easy to prepare. STEP 1   Put the saffron in a small bowl and pour o...

Rick Stein's Moules Mariniere with Cream, Garlic and Parsley butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    white wine,    double cream Bring a taste of France to your table with Rick Stein's fabulous recipe for moules mariniere. A popular mussel recipe, often served with chips as moules frites. If your mussels have not already be...

Classic Moules Mariniere Mussels - Healthy & Easy Recipe Ideas | House & Garden olive oil,    parsley,    bay leaf,    onion,    garlic,    mussel,    white wine,    cream Classic Moules Mariniere. Arguably the only way to serve mussels, just add frites or french bread. Easy recipe ideas from House & Garden. Step 1   Place a large saucepan on a medium heat. Add the o...

Fisherman's Seafood Stew Recipe | MyRecipes red bell pepper,    olive oil,    pepper,    parsley,    bay leaf,    basil,    shallot,    onion,    garlic,    tomato,    mussel,    grouper,    fish,    salt,    white wine This fast-cooking stew is brimming with fish and mussels. Serve with a gluten-free French bread baguette to soak up the broth. Instructions Checklist   Step 1   Heat oil in a large Dutch oven over mediu...

Curry-Coconut Mussels Recipe - Food.com hot sauce,    chili paste,    oil,    curry powder,    thyme,    saffron,    ginger root,    coriander leaf,    bay leaf,    coconut milk,    lime,    onion,    garlic,    tomato,    mussel,    white wine,    orange juice,    lime juice Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes. Serving Size: 1 (949) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...

Cajun Bouillabaisse Recipe green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...

Blue Mussels Go Green Recipe - Food.com green pepper,    red pepper,    olive oil,    pepper,    parsley,    chili pepper,    bay leaf,    shallot,    spring onion,    onion,    garlic,    mussel,    mustard,    white wine vinegar,    salt,    white wine Mussels are a 'super green' food that offer tremendous health benefits. In addition to being low–fat, they're an excellent source of protein, omega 3s, iron, zinc, vitamin C and ...

Mussels Dijonaise Recipe - Food.com butter,    heavy cream,    thyme,    pepper,    parsley,    bay leaf,    shallot,    onion,    garlic,    mussel,    mustard,    salt,    white wine i love mussels! i found this recipe online, it's quick, easy, delicious. this can be served as an appetizer or a main course, but to be honest i can practically eat the whole thing myself. serve i...

Cioppino Recipe butter,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    cod,    white wine,    water This is a recipe I found on allrecipes.com that Star Pooley submitted. I haven't tried it yet and would probably tweak it to our own tastes. It sure sounds good to have on a cold, winter's nig...

Mussels Escabeche Recipe | CDKitchen.com chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    lemon,    spring onion,    garlic,    tomato,    mussel,    red wine vinegar,    sugar,    white wine,    lemon juice A recipe for Mussels Escabeche made with mussels, white wine, bay leaf, garlic, olive oil, mussels liquid, fresh thyme, green Put the ingredients for the steamed mussels (but not the marinade) into a ...

Mussel Chowder Recipe with Tomatoes | olivemagazine hot sauce,    seafood stock,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    potato,    onion,    garlic,    tomato,    mussel,    white wine Try our mussel chowder recipe with tomatoes. This easy seafood chowder recipe is an easy mussel soup recipe with tomatoes. Make our easy seafood soup recipe STEP 1   Bring the fish stock to a simmer in...

Rick Stein Poulette Mussels | BBC2 Rick Stein's Secret France butter,    egg yolks,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    lemon,    shallot,    mussel,    bacon,    salt,    apple cider,    creme freche For a true taste of France, make Rick Stein's simple mussels in a poulette sauce, as seen on Rick Stein's Secret France on BBC2. Melt the butter in a pan. Add the bacon lardons and shallots an...

Cream Of Mussel Soup Recipe by Western.Chefs | ifood.tv butter,    egg yolks,    heavy cream,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    shallot,    onion,    mussel,    salt,    white wine 1. Scrub the mussels well to remove all exterior sand and dirt. Place them in a large kettle with the shallots, onions, parsley, salt, black pepper, cayenne, wine, butter, bay leaf and thyme. Cover an... recipes with the same ingredients... Billi Bi Soup from Pierre Franey of the New York Times Recipe - Food.com Billi Bi Soup Recipe by herbal.chef | ifood.tv

Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce Recipe - Food.com butter,    sweet onion,    olive oil,    thyme,    tarragon,    parsley,    oregano,    chili pepper,    bay leaf,    lemon,    garlic,    mussel,    white wine Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Lemony Mussels with Cherry Tomatoes and Potatoes butter,    lemon peel,    vegetable stock,    chicken stock,    parsley,    oregano,    bay leaf,    potato,    shallot,    garlic,    tomato,    mussel,    bread,    white wine,    lemon juice It only takes 15 minutes to prep this fancy-looking seafood dinner. Your pressure cooker or slow cooker will do the rest of the work. Fast 11 minute cook time   Place potatoes and cherry tomatoes in a ...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Prawn & mussel pies recipe | BBC Good Food butter,    puff pastry,    orange peel,    olive oil,    star anise,    saffron,    parsley,    cayenne pepper,    bay leaf,    lemon,    onion,    celery,    tomato,    mussel,    prawn,    white wine Try this juicy seafood and veg pie with saffron and white wine from Gary Rhodes for BBC Good Food. STEP 1   Heat oven to 200C/fan 180C/gas 6. Lay the pastry (a piece about 18cm x 23cm) on a lightly flo...

Bouillabaisse recipe : SBS Food seafood stock,    olive oil,    peppercorn,    parsley,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    mussel,    prawn,    worcestershire sauce,    salt,    white wine Heat one tablespoon of oil in a frypan on medium heat and brown the onion and garlic for 2 minutes, then add the celery and carrot. Toss in tomatoes, Worcestershire and a pinch of salt, simmer for 5 m...

Saffron Mussels Recipe with Spinach | olivemagazine butter,    olive oil,    thyme,    saffron,    pepper,    bay leaf,    onion,    celery,    spinach,    mussel,    bread,    white wine,    creme freche Try our saffron mussels recipe with spinach. This easy mussels recipe in wine broth is an easy saffron broth recipe. try our cooked mussels recipe in wine STEP 1   Wash the spinach, drain and then wilt...

Mussels in Saffron Broth (Cozze Allo Zafferano) Recipe - Food.com olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    mussel,    salt,    white wine,    beer/lager,    water We eat a lot of mussels. You can't beat them since they are so versatile, yet simple, inexpensive and not fishy. Win! Win! Thus recipe is modified from Lidia Bastianich. Serving Size: 1 (400) g   S...

Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu Recipe | EatingWell red pepper,    olive oil,    bay leaf,    lemon,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    mussel,    salt,    pasta,    white wine Cooking mussels in a slow cooker? You bet! It's the right tool for building the rich and spicy broth in which these shellfish cook to perfection. Use the freshest mussels you can find, and have th...

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