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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mussel
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMussels With Saffron Curry Cream Recipe | CDKitchen.com
butter,    heavy cream,    chili dried/powder,    lemon peel,    curry powder,    thyme,    saffron,    ginger root,    apple,    onion,    garlic,    mussel,    white wine,    apple cider,    brandy,    lemon juice,    water
A recipe for Mussels With Saffron Curry Cream made with butter, water, yellow onion, Braeburn apple, garlic, fresh ginger, white wine, apple
To prepare mussels for cooking, scrub hard and remove whisk...


picture of recipeMussel and Fennel Bisque Recipe | Bon Appetit
butter,    heavy cream,    tomato paste,    seafood stock,    chicken stock,    thyme,    parsley,    bay leaf,    carrot,    shallot,    fennel,    mussel,    rice,    white wine,    brandy
Mussel and Fennel Bisque Recipe
Step 1   Combine mussels and wine in large pot. Cover; bring to boil. Boil until mussels open, about 5 minutes (discard any that do not open). Using tongs, transfer to l...


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picture of recipeCreamy Mussel And Prawn Soup Recipe
butter,    seafood stock,    parsley,    bay leaf,    onion,    mussel,    prawn,    salt,    brandy,    cream
An easy soup which will please everyone.The longest part of the prep is the mussels, but if you buy them ready shelled its much quicker.
Melt the butter in a large saucepan and gently fry the onions, ...


picture of recipeMussel and Olive Oil Bisque – Recipes Network
butter,    olive oil,    pepper,    onion,    leek,    garlic,    tomato,    mussel,    salt,    white wine,    brandy,    water
Step 1   In a medium casserole, sweat leeks, onions, and garlic in olive oil for 10 minutes. Add mussels, brandy, and wine and cover and steam mussels until they open. Remove from heat. Separate mussel...


picture of recipeSpaghetti Squash Marinara Recipe by Chef.at.Home | ifood.tv
butter,    spaghetti squash,    pepper,    parsley,    spring onion,    garlic,    tomato,    mussel,    salt,    white wine,    brandy,    whipped cream,    water
Cut squash in half lengthwise; remove seeds. Place, cut sides down, on baking sheet. Bake in 350F (180C) oven about 1 hour or until tender. (Alternatively, place squash halves on microwave-safe plate....





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