Mussels Fra Diavola Recipe - Food.com kalamata olive,    tomato paste,    olive oil,    oregano,    red chili,    caper,    basil,    garlic,    tomato,    mussel,    pasta,    red wine this is an oldie but a goodie Serving Size: 1 (506) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 702.7   Calories from Fat 232 g 33 %   Total Fat 25.9 g 39 %   Saturated Fat 3.9 g...

Mussels With Capers and White Wine butter,    parsley,    caper,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine These mussels steamed with garlic, capers, and wine make a dinner that can be ready in minutes. Try our spicy version using jarred spaghetti sauce. Step 1 In 5- to 6-quart saucepot or Dutch oven, melt...

Seafood antipasti salad - Recipes - delicious.com.au kalamata olive,    red capsicum pepper,    caper,    lemon,    zucchini/courgette,    tomato,    artichoke,    garden rocket,    mussel,    prawn,    white wine Jill Dupleix turns the idea of an Italian antipasti platter into a fresh and colourful summer meal with seafood and plenty of vegetables. 1.   Bring the wine to the boil in a large saucepan over high h...

Mussels with salsa verde and olive oil chips recipe | delicious. magazine olive oil,    caper,    potato,    onion,    garlic,    mussel,    mustard,    red wine vinegar,    white wine A sharp, herby salsa verde provides a clever update to a thrifty supper of the French classic, moules frites – aka mussels and chips! Heat the oven to 200 C/180 C fan/ gas 6. Cut the potatoes i...

Paella Valencia Recipe | MyRecipes chicken thigh,    risotto rice,    red bell pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander leaf,    caper,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    salt,    rice,    white wine,    water Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential spice of the dish....

Valencia Paella Recipe - Food.com chicken thigh,    risotto rice,    red pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander,    caper,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    salt,    white wine,    water Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...

Grilled Mussels with Salsa Verde Recipe | EatingWell butter,    lemon peel,    olive oil,    tarragon,    pepper,    parsley,    mint,    caper,    basil,    garlic,    mussel,    anchovy,    salt,    white wine This is a fun little appetizer of mussels roasted with salsa verde, a bold-flavored Italian sauce made with lots of fresh herbs, garlic and anchovies. We blanch the garlic in this version to give it a...

New York Times Paella Recipe | CDKitchen.com chicken,    tomato sauce,    cherry pepper,    green bell pepper,    chorizo sausage,    olive oil,    saffron,    peppercorn,    oregano,    coriander seed,    caper,    peas,    onion,    garlic,    mussel,    clam,    shrimp,    lobster,    ham,    sausage,    vinegar,    salt,    rice,    water A recipe for New York Times Paella made with lobster, shrimp, onion, clams, green bell pepper, mussels, chicken pieces, ground Remove meat from the lobster. Shell and devein shrimp. Scrub mussels and ...

Chorizo, chickpea and mussel stew recipe | delicious. magazine tomato paste,    chorizo sausage,    olive oil,    tarragon,    paprika,    red chili,    caper,    chickpea,    lemon,    shallot,    garlic,    celery,    mussel,    bread,    white wine This simple yet full of flavour chorizo, chickpea and mussel stew recipe is perfect for a midweek dinner. Serve with chips of crusty buttered bread. Heat 2 tbsp olive oil in a large saucepan.   Fry the...

Mixed Paella Recipe chicken breast,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chorizo sausage,    chicken stock,    olive oil,    thyme,    saffron,    rosemary,    pepper,    paprika,    caper,    cumin,    peas,    lemon,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    lobster,    pork,    salt,    rice This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular im...

Monkfish Alla Pizzaiola Recipe - Food.com monkfish,    olive oil,    white peppercorn,    parsley,    oregano,    chili pepper,    caper,    garlic,    tomato,    mussel,    clam,    salt,    white wine A recipe from Chef Luciana Spuria of Le Virtu in Philadelphia. A native of Abruzzi, she knows her fish. Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2...

Marinated Mussel Salad Recipe | EatingWell olive oil,    pepper,    parsley,    mustard powder,    caper,    onion,    lettuce,    mussel,    white wine,    lemon juice,    water Archaeologists say that humans have been eating mussels for over 20,000 years, but it's unlikely our prehistoric ancestors ever tried them with this tangy lemon-caper marinade. Garlic-Tomato Toast...

Shrimp and Mussel Salad With Cabbage Slaw Recipe - Food.com red onion,    olive oil,    pepper,    parsley,    black onion seed,    caper,    lemon,    fennel,    cucumber,    cabbage,    mussel,    shrimp,    apple cider vinegar They added cook time to prep time. The full prep time is 1.5 hours -- you prep some of the veggies while cooking seafood, and I gave ample time on all ends for logistics. Full prep time is no more tha...

Frutti Di Mare in Tomato Sauce Recipe - Food.com chili dried/powder,    olive oil,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    lobster,    salt,    pasta,    white wine You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful addi...

Mussels Alla Diavola Recipe - Food.com brine,    kalamata olive,    black olive,    tomato paste,    olive oil,    oregano,    red chili,    caper,    basil,    garlic,    tomato,    mussel,    pasta,    red wine I found this on another site and really enjoyed the strong flavours with the mussels. The pasta can be left out and the mussels just eaten with crusty bread for a perfect meal for two (hungry) people!...

Sea bass with tomatoes and mussels recipe - BBC Food olive oil,    parsley,    red chili,    caper,    olive,    garlic,    tomato,    mussel,    clam,    bass,    bread,    pasta,    white wine Gennaro Contaldo’s pesce affogato can be enjoyed with the pasta to start and the sea bass as a main course, or you could serve both together. Cook the linguine in a large saucepan of salted boil...

Chilled Mussels with Caper Mayonnaise Recipe hot sauce,    caper,    mussel,    mayonnaise,    lemon juice Chilled Mussels with Caper Mayonnaise recipe. Ready In: 20 min. Makes 2 pounds servings, 621 calories per serving Ingredients: mussels, mayonnaise, capers, red hot pepper sauce, lemon juice Combine ma...

Mussels and Shrimp in Red Sauce Recipe | SparkRecipes tomato sauce,    olive oil,    pepper,    caper,    spring onion,    garlic,    mussel,    shrimp,    salt Garlic, capers and green onions make a hearty red sauce for shrimp and mussels to bathe in. Makes 4 servings Chop green onions and garlic. Saute lightly in the mixture of olive oil and buttery spread....

Mussels With Caper Vinaigrette Recipe by admin | ifood.tv red pepper,    lemon peel,    seafood stock,    thyme,    pepper,    caper,    mussel,    white wine vinegar,    lemon juice,    water In a large Dutch oven, bring the water, clam juice and peppercorns to a boil.   If necessary, remove the beards from the mussels.   Add the mussels to the boiling liquid.   Return just to a boil, then re...

Coquille Supreme Recipe by American.Kitchen | ifood.tv butter,    cornstarch,    pepper,    parsley,    caper,    mussel,    lobster,    salt,    cheese,    water Heat butter in large frying pan.   Add mussels, lobster and capers; cook 2 to 3 minutes over medium heat.   Season well with pepper and pour in reserved cooking liquid from mussels; bring to boil.   Mix ...

Mussels Ravigote Recipe by Whats.Cooking | ifood.tv butter,    heavy cream,    red onion,    pepper,    caper,    mussel,    anchovy,    salt,    white wine In a casserole dish, melt butter.   Lightly cook onion 3 minutes or so.   Pour in wine.   Bring to a boil.   Add mussels.   Cover.   Reduce heat.   Cook 2 minutes or so.   Add cream, capers and anchovies.   Se...

MUSSELS IN MARINARA Recipe | SparkRecipes butter,    tomato sauce,    chili dried/powder,    olive oil,    caper,    shallot,    spring onion,    garlic,    mussel,    seasoning 1. Melt butter in a skillet over medium heat. Swirl olive oil into melted butter. Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes. Mix in tomato sau...

Solyanka Recipe by world.food | ifood.tv butter,    pepper,    dill,    caper,    lemon,    olive,    onion,    gherkin,    tomato,    cucumber,    mussel,    shrimp,    fish,    salt,    vegetable fat spread Solianka is a tasty Russian soup. Solianka gets its taste from fish mixed with seafood and flavored with lemon. Solianka is cherished by many people around the world. Prepare fish fillets.   To prepare...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01