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picture of recipeMussels In Garlic Clam Sauce Recipe
butter,    chicken stock,    olive oil,    parsley,    chives,    garlic,    mussel,    clam,    pasta,    water
Fancy looking but easy .comforting pasta with a rich roasted garlic clam sauce,I serve it on fettucine( but choose your favorite) with my tomato/olive/feta cheese salad and garlic bread on the side.( ...


picture of recipeMussels with Salsa Verde Recipe | MyRecipes
pepper,    parsley,    oregano,    coriander leaf,    chives,    lemon,    celery,    mussel,    mayonnaise,    white wine,    lemon juice,    water
Learn how to make Mussels with Salsa Verde. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring first 3 ingredients to a boil; add musse...


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picture of recipeMussels in Red Wine Sauce Recipe - Food.com
butter,    chili dried/powder,    pepper,    oregano,    chives,    basil,    garlic,    tomato,    mussel,    red wine,    lemon juice,    lime juice
Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one.
Serving Size: 1 (955) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeOven Roasted Mussels Recipe - Food.com
butter,    olive oil,    thyme,    parsley,    chives,    shallot,    garlic,    mussel,    bread,    lemon juice
I found this recipe in one of my Bon Appetit magazines. It is so delicious. It is a true treat, as mussels can be expensive.
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeMoules A La Creme (mussles In Cream Sauce) Recipe
butter,    heavy cream,    thyme,    parsley,    chives,    bay leaf,    shallot,    onion,    garlic,    mussel,    white wine,    creme freche
Love this recipe, so lo-fat and cholesterol free Haaaaaaaaa.....
Soften the shallots and garlic with the thyme and bay leaves in the melted butter over a medium heat for five minutes. Turn up the heat...


picture of recipeMussels with Leeks, Fennel, and Tomatoes Recipe | MyRecipes
seafood stock,    pepper,    chives,    shallot,    leek,    fennel,    tomato,    mussel,    white wine
Learn how to make Mussels with Leeks, Fennel, and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Simmer first 6 ingredients in ...

recipes with the same ingredients...
Mussels With Leeks Fennel and Tomatoes Recipe - Food.com


picture of recipeMussels in a Saffron & White Wine Sauce by Aoakland | Family Recipes Wiki | Fandom
butter,    seafood stock,    saffron,    chives,    spring onion,    garlic,    tomato,    mussel,    white wine,    lemon juice,    half and half
Prep Time: 30 minutes Cook Time: 20 minutes Yields: 8 Servings This recipe is one of the simplest and most delectable recipes in the book. The flavor of the mussels pairs beautifully with the unique f...


picture of recipeMussel Toasts with Pickled Carrot and Coriander Butter Recipe
butter,    olive oil,    coriander seed,    coriander leaf,    chives,    carrot,    mussel,    apple cider vinegar,    salt,    bread,    sugar
A dish of sake-steamed mussels with fermented carrots was chef Viet Pham's inspiration for this starter.
In a saucepan, toast the coriander seeds over low heat until fragrant. Add the vinegar, sug...


picture of recipeMussels with Spicy Tomato Oil and Grilled Bread Recipe | Bon Appetit
butter,    chili flavored oil,    olive oil,    fennel seeds,    chives,    garlic,    tomato,    mussel,    salt,    bread
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Step 1   Heat oil in a large saucepan over medium. Cook garlic, stirring occasionally, until golden...


picture of recipeMussel and prawn chowder pies recipe | olivemagazine
butter,    puff pastry,    chicken stock,    chives,    potato,    shallot,    mussel,    prawn,    eggs,    bacon,    double cream
This mussel and prawn chowder pies are easy to make and packed with all the comforting flavours of chowder
STEP 1   Fry the shallot and bacon in a little butter, until the shallot is soft but not brown...


picture of recipeGrilled scallops, broad bean ful, mussels and kohlrabi - Recipes - delicious.com.au
nasturtium,    baharat,    bicarbonate of soda,    olive oil,    thyme,    sesame seed,    chives,    cumin,    faba/broad bean,    lemon,    kohlrabi,    garlic,    celery,    scallop,    mussel,    tahini,    white wine
This seafood starter looks incredible, and tastes even better.
1.   For the ful, the day before serving, place broad beans in a bowl of cold water with bicarb and soak overnight.   2.   The next day, dra...


picture of recipeMussel Soup with Saffron Recipe - David Waltuck's Soup
butter,    chicken stock,    saffron,    chives,    cayenne pepper,    carrot,    shallot,    onion,    garlic,    mussel,    salt,    white wine,    lemon juice,    whipped cream,    flour
With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
Place the mussels in a medium-size saucepan or stockpot. Add the wine, shallots,...


picture of recipeCockle and mussel chowder with sweet potato and spring onions recipe | delicious. magazine
cockles,    butter,    vegetable stock,    chicken stock,    thyme,    nutmeg,    chives,    cayenne pepper,    sweet potato,    spring onion,    onion,    leek,    garlic,    mussel,    white wine
Serve this creamy seafood chowder, made with mussels and cockles, with plenty of crusty bread. It's quick and easy to make, so great for a midweek meal.
Heat the butter in a heavy-based pan, then ...


picture of recipeOctopus Recipe with XO aioli | olivemagazine
egg yolks,    grape seed oil,    olive oil,    dill,    chives,    turnip,    garlic,    octopus,    mussel,    mustard,    white wine vinegar,    sugar,    lemon juice
Love seafood? Let it shine in this medley of pickled mussels, octopus, fresh herbs, thinly sliced turnips and a quick homemade XO aioli
STEP 1   Wash the mussels, then steam until just opened. Tip into...


picture of recipeHot Buttered Mussels (Irish) Recipe - Food.com
butter,    pepper,    chives,    mussel,    salt
Found on the internet. Sounds super simple. Posted for ZWT6.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.7   Calories from Fat 237 g 71 %   Total Fat 2...

recipes with the same ingredients...
Hot Buttered Mussels (Irish) Recipe


picture of recipeZesty Stuffed Mussels Recipe - Food.com
chives,    mussel,    mustard,    mayonnaise,    white wine,    sour cream
Found this in a seafood cookbook.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 95.3   Calories from Fat 37 g 40 %   Total Fat 4.2 g 6 %   Saturated Fat 1.1 g ...


picture of recipeHalibut Stuffed With Mussels, Shrimp and Clams Recipe - Food.com
butter,    olive oil,    chives,    shallot,    garlic,    mussel,    clam,    shrimp,    halibut,    bread crumbs,    white wine,    lemon juice
A great dinner party recipe, prepare it in advance and then simply pop it in the oven while you enjoy a drink with your guests!
Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeSpaghetti With White Wine and Mussel Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    chives,    lemon,    onion,    garlic,    mussel,    salt,    pasta,    white wine
Lovely recipe for entertaining or a romantic meal! To spice it up, remove the cream and add a pinch of chilli flakes.
Serving Size: 1 (762) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeMussels in Wine Recipe - Food.com
pepper,    parsley,    chives,    spring onion,    celery,    mussel,    salt,    white wine
A very easy and tasty way to cook mussels!
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from Fat 46 g 19 %   Total Fat 5.2 g 7 %   Saturated...


picture of recipeMoules a L'orange Recipe - Food.com
butter,    heavy cream,    olive oil,    chives,    chili pepper,    onion,    garlic,    mussel,    white wine,    cointreau,    orange juice
For a special meal in minutes, steam your way to a sensational supper with Cointreau laced mussels.
Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 608.2   Ca...


picture of recipeSalmon a La Nage Recipe - Food.com
butter,    heavy cream,    seafood stock,    olive oil,    pepper,    chives,    peas,    shallot,    leek,    garlic,    tomato,    mussel,    salmon,    salt,    white wine
Salmon and mussels with white wine and cream. Perfect served with boiled new potatoes and steamed veggies.
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69...


picture of recipeCurried Mussels Recipe - Food.com
butter,    heavy cream,    turmeric,    thyme,    pepper,    chives,    cayenne pepper,    cumin,    bay leaf,    coconut milk,    lemon,    shallot,    mussel,    salt,    white wine
This classic mussel recipe is adapted from Jubilee restaurant in NY City where it is served with amazing frites. I found this in Dan's Papers, July, 13, 2007, in Silvia Lehrer's column.
Servin...


picture of recipeSeared scallop succotash recipe - BBC Food
butter,    pepper,    chives,    carrot,    shallot,    leek,    garlic,    celery,    sweetcorn,    scallop,    mussel,    crab,    salt,    apple cider,    double cream
Succotash is a popular dish in the US and is often served at Thanksgiving celebrations.
To make the succotash, heat the butter in a saucepan. Add the garlic, shallots, carrot, leek and celery and coo...


picture of recipePan-fried salmon with curried mussels recipe - BBC Food
butter,    olive oil,    oil,    curry powder,    pepper,    parsley,    chives,    lemon,    potato,    carrot,    onion,    celery,    mussel,    salmon,    salt,    white wine,    double cream
Gentle spicing gives warmth and depth to this special dish. Make sure your fish is spanking fresh to let its flavour shine through.
Preheat the oven to 180C/350F/Gas 4.   Scrub the mussels, remove the ...


picture of recipeMussels With Bacon and Rapini Recipe - Food.com
butter,    broccoli raab,    croutons,    olive oil,    oil,    pepper,    dill,    chives,    onion,    tomato,    mussel,    bacon,    salt,    bread,    white wine,    lemon juice,    water
Recipe courtesy Chuck Hughes
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439.1   Calories from Fat 191 g 44 %   Total Fat 21.3 g 32 %   Saturated Fat 7.3 g ...


picture of recipeFettuccine with Mussels and Brown-Butter Leeks Recipe | MyRecipes
butter,    pepper,    chives,    leek,    mussel,    lemon juice
Fettuccine with Mussels and Brown-Butter Leeks
Instructions Checklist   Step 1   Cook fettuccine according to package directions.   Advertisement   Step 2   Melt butter in a large saute pan or skillet over...


picture of recipeSeafood Soup Recipe | SparkRecipes
seafood stick,    vegetable stock,    olive oil,    chives,    dried garlic,    potato,    carrot,    onion,    garlic,    scallop,    mussel
Easy, delicious and healthy Seafood Soup recipe from SparkRecipes. See our top-rated recipes for Seafood Soup.
Slice the carrots, dice the potatoes, and boil in the vegetable broth for 10 minutes. Whi...


picture of recipeBroiled Mussels – Recipes Network
olive oil,    pepper,    parsley,    chives,    garlic,    mussel,    salt,    bread crumbs
Step 1   Wash and scrape the mussels thoroughly under cold running water and remove the beards. Put the mussels in a pan, without any water, and heat until the shells open. (Any that remain unopened mu...


picture of recipeWarm Kale Salad with Mussels and Bacon Recipe | MyRecipes
pepper,    parsley,    chives,    kale,    mussel,    bacon,    red wine vinegar,    salt
Warm Kale Salad with Mussels and Bacon
Instructions Checklist   Step 1   Cook bacon in a large skillet over medium heat until browned and crisp. Remove from pan with a slotted spoon, reserving 2 tablesp...


picture of recipeHot Mussels – Recipes Network
butter,    tarragon,    pepper,    chives,    lemon,    mussel,    bread crumbs,    pernod,    licorice liqueur
Step 1   Preheat the oven to broil with the rack near the top.   Step 2   Clean the mussels, discarding any that are open. Bring the liqueur to a boil in a large pot, and add the mussels, cover, and cook...


picture of recipeBaked Stuffed Mussels - Recipe #4184 - Foodgeeks
red onion,    chicken stock,    dill,    chives,    lime,    lemon,    garlic,    mussel,    mayonnaise,    bread crumbs,    sour cream
Try this recipe for Baked Stuffed Mussels on Foodgeeks.com
Scrub the mussels under running water to remove the beards and barnacles. Discard any open mussels. Cook the mussels in the stock for 5 to 7 ...


picture of recipePotato and Mussel Salad Recipe by Barbecue.Master | ifood.tv
olive oil,    oil,    pepper,    parsley,    chives,    chervil,    potato,    celery,    mussel,    apple cider vinegar,    salt,    white wine
Place the potatoes in a pan of salted water, bring to the boil and cook for 15 minutes, strain and cool.   Peel and slice the potatoes and place in a salad bowl, sprinkle with wine and toss gently.   Ad...


picture of recipeMussels Gratinee Recipe by admin | ifood.tv
butter,    green peppercorn,    coriander,    chives,    shallot,    mussel,    cheese,    bread
Mussels Gratinee has a Terrific tasteThe Green peppercorn and Butter gives the Mussels Gratinee Amazing taste. Must catch it
Steam mussels for 6 to 8 minutes, discarding any that fail to open.   Shell ...


picture of recipeSmoked Sturgeon With Mussels And Apples Recipe by Whats.Cooking | ifood.tv
sturgeon,    olive oil,    pepper,    chives,    apple,    mussel,    lemon juice,    water
In a bowl, place apple slices.   Pour in water.   Sprinkle with lemon juice.   Soak 1 minute.   Drain.   On a plate, arrange sturgeon slices, alternating with apple slices and smoked mussels.   Season to ta...


picture of recipeBC Seafood Chowder “Poutine” – Recipes Network
butter,    lardon,    thyme,    white peppercorn,    parsley,    fennel seeds,    coriander seed,    chives,    bay leaf,    carrot,    shallot,    spring onion,    onion,    garlic,    fennel,    celery,    mussel,    clam,    bacon,    salt,    white wine,    milk,    flour
Step 1   For the stock: Sweat the coriander, fennel seeds, peppercorns, garlic and shallots in the butter in a heavy-bottomed pot (this will help control the heat so you don't burn the ingredients)...


picture of recipeMussels in a Spicy Tomato and Tamarind Sauce - Tangy tamarind sauce is a staple in African cooking,
chili dried/powder,    seafood stock,    oil,    tamarind,    peppercorn,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chives,    green chili,    asafoetida,    onion,    garlic,    tomato,    mussel
Tangy tamarind sauce is a staple in African cooking, just like lemons are to Europeans.
Dry roast the fennel seeds, black peppercorns and coriander seeds, then grind in coffee grinder.   Heat the oil...





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