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picture of recipeSeafood Pot Au Feu Recipe
seafood stock,    oil,    saffron,    parsley,    dill,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    crab,    fish,    cream
Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink*
Saute onions, celery and garlic in oil until translucent.   Add carrots and tomatoes, stir over heat, then ...


picture of recipeCioppino Recipe
butter,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    cod,    white wine,    water
This is a recipe I found on allrecipes.com that Star Pooley submitted. I haven't tried it yet and would probably tweak it to our own tastes. It sure sounds good to have on a cold, winter's nig...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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picture of recipeThai Spicy Seafood Soup Recipe Video by all.thai | ifood.tv
chili dried/powder,    lemongrass,    galangal,    sweet basil,    kaffir lime,    squid,    mussel,    shrimp,    crab,    bass,    salt,    fish sauce,    lime juice,    water
Thai spicy seafood or po taek is spicy and delicious seafood soup made with a medley of seafood along with chicken and sea bass cooked with aromatic Thai spices and chilies. The Thai seafood soup is a...


picture of recipeMixed Seafood Tagine Recipe - Food.com
seafood,    tomato sauce,    green bell pepper,    olive oil,    turmeric,    pepper,    parsley,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    olive,    carrot,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    crab,    salt,    stock or broth,    lemon juice
Our local Asian grocery store sells fresh mixed seafood already cut up & out of the shell. This is a great tagine to incorporate the mixture.
Serving Size: 1 (241) g   Servings Per Recipe: 3   AMT. ...


picture of recipeSan Francisco Cioppino Recipe and History, Whats Cooking America
butter,    seafood stock,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    salmon,    halibut,    cod,    fish,    salt,    white wine
You will not believe how easy it is to make this San Francisco Cioppino. Be creative with this fish stew: leave something out, or substitute something new.
In a large soup pot or cast-iron Dutch oven ...


picture of recipeThai Seafood Salad Recipe (Yam Talay) Temple of Thai
lemongrass,    red chili,    spring onion,    onion,    celery,    tomato,    squid,    mussel,    shrimp,    prawn,    crab,    fish,    fish sauce,    palm sugar,    lime juice,    meat
Thai Seafood Salad Recipe (Yam Talay). Enjoy our authentic recipe for this classic spicy Thai salad — Temple of Thai.
Put some water into a pan and bring to the boil. Cook the crab meat, squid, ...


picture of recipeCrock Pot Bouillabaisse Recipe | CDKitchen.com
hot sauce,    seafood stock,    olive oil,    thyme,    saffron,    parsley,    paprika,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    lobster,    crab,    halibut,    salt,    white wine
This bouillabaisse is made with an assortment of seafood in a broth of clam juice, white wine, and tomatoes. A complicated dish demystified with a crockpot!
Put all ingredients, except seafood, in cro...


picture of recipeSeafood Stew Recipe - Food.com
red pepper,    olive oil,    pepper,    button mushroom/champignon,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    mussel,    crab,    salt,    red wine
This a recipe that I found in an English magazine my MOM had, so tasty!! Cook's Note: Crab claws, langoustines or chunky white fish can be used with or instead of, suggested shellfish.
Serving Siz...


picture of recipeSeafood Platter Recipe by admin | ifood.tv
smoked salmon,    pepper,    parsley,    dill,    avocado,    lemon,    tomato,    mussel,    prawn,    crab,    salt,    mayonnaise,    cheese,    white wine,    lemon juice
This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour.   To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look ...


picture of recipeOKA (Mussels Or Fish) | Recipes Wiki | Fandom
pepper,    coconut milk,    onion,    cucumber,    mussel,    crab,    salt,    water
1 BAG OR 3 LBS MUSSELS (CHOPPED) 2 CUPS COCONUT MILK (PURE) 1 CUP WATER 1 CUP CHOPPED ONIONS 1 CUP CHOPPED CRABMEAT 1 CUP CHOPPED CUCUMBERS SALT AND PEPPER TO TASTE MIX ALL INGREDIENTS TOGETHER IN A L...


picture of recipeCalifornia Cioppino Recipe - Food.com
tomato sauce,    olive oil,    parsley,    bay leaf,    onion,    garlic,    tomato,    mussel,    clam,    prawn,    crab,    halibut,    red wine vinegar,    salt,    red wine,    water
I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it!
Serving Size: 1 (637) g   Servi...


picture of recipeAegean Sea Chowder (Psarosoupa Kakavia)
olive oil,    cayenne pepper,    bay leaf,    mushrooms,    onion,    garlic,    celery,    tomato,    octopus,    scallop,    mussel,    clam,    shrimp,    lobster,    crab,    fish,    salt,    wine,    water
Aegean Sea Chowder (Psarosoupa Kakavia) recipe: Try this Aegean Sea Chowder (Psarosoupa Kakavia) recipe, or contribute your own.
Date: Thu, 28 Mar 1996 19:27:29 -0500 From: Walt Gray Prepare fish and...


picture of recipeMariscada - Brazilian Fish Stew Recipe - Food.com
olive oil,    saffron,    pepper,    coriander leaf,    cayenne pepper,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    crab,    cod,    salt
This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America.
Serving Size: 1 (352) g   Servings Per Recipe: 10   AMT. PER SERV...


picture of recipeLinguine Puttanesca With Smoked Mussels and Crab Recipe - Food.com
black olive,    chili dried/powder,    chicken stock,    olive oil,    pepper,    parsley,    olive,    garlic,    tomato,    mussel,    crab,    fish sauce,    pasta
Puttanesca (harlot sauce, roughly translated) is one of my favorite Italian pasta dishes. This is a modified version of Rachel Ray's Puttanesca in which I use smoked mussels (the kind in a tin) an...


picture of recipePasta Primavera With a Curried Seafood Sauce Recipe - Food.com
bell pepper,    olive oil,    oil,    curry powder,    pepper,    parsley,    olive,    mushrooms,    broccoli,    squid,    mussel,    shrimp,    crab,    vinegar,    salt,    pasta,    water
This is a great way to dress up a pasta primavara. Use a curry-based seafood sauce and watch your guests line up for the recipe. We used to make this at the catering company. I almost forgot about it ...


picture of recipeRimini Fish Soup, Brodetto Di Rimini, in Fremantle Style Recipe - Food.com
mullet fish,    mollusks,    crustaceans,    toast,    olive oil,    parsley,    chili pepper,    onion,    tomato,    squid,    cuttlefish,    mussel,    clam,    crab,    sole,    fish,    vinegar,    salt,    water
While I lived in Fremantle, WA, Australia, I was able revisit the memory with some unforgettable fish stews, perhaps few decades ago, up and down along the Adriatic coast. A one tasted in on the beach...


picture of recipeRoast shellfish platter with garlic and chilli recipe - BBC Food
butter,    egg yolks,    chickpea flour,    sunflower oil,    olive oil,    thyme,    tarragon,    pepper,    parsley,    dill,    green chili,    red chili,    garlic,    oyster,    mussel,    clam,    lobster,    crab,    mustard,    white wine vinegar,    salt
Push the boat out with this classic shellfish platter.
For the garlic and chilli butter, put the butter, garlic, chillies and herbs in a large glass bowl. Season with salt and pepper and mix well. Sp...


picture of recipeCALIFORNIA SHELLFISH STEW recipe | Epicurious.com
yellow/orange pepper,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    prawn,    crab,    salt,    red wine
Heat oil, add onions, pepper, garlic, and cook over low, covered about 25 min   Add stock, wine, tomatoes, and season to taste   Bring to boil. Add scallops and prawns, parsley and pernot and let stand ...


picture of recipeSeared scallop succotash recipe - BBC Food
butter,    pepper,    chives,    carrot,    shallot,    leek,    garlic,    celery,    sweetcorn,    scallop,    mussel,    crab,    salt,    apple cider,    double cream
Succotash is a popular dish in the US and is often served at Thanksgiving celebrations.
To make the succotash, heat the butter in a saucepan. Add the garlic, shallots, carrot, leek and celery and coo...


picture of recipeSan Francisco Pasta Diavola With Shellfish Recipe - Food.com
tomato sauce,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    mussel,    crab,    salt,    pasta,    red wine
A wonderful spicy red italian sauce that's loaded with shellfish served over pasta. Use any combination of shellfish that suits your fancy. I serve this with good crusty garlic bread and a salad.
...


picture of recipeKajana's Seafood Broth Recipe | SparkRecipes
green pepper,    olive oil,    onion,    garlic,    okra,    spinach,    scallop,    mussel,    shrimp,    crab,    fish,    white wine
Easy, delicious and healthy Kajana's Seafood Broth recipe from SparkRecipes. See our top-rated recipes for Kajana's Seafood Broth.
1.Put the fire on medium heat, sauteed the garlic, peppers, o...


picture of recipeCioppino (Seafood Stew) Recipe | SparkRecipes
seafood stock,    olive oil,    oregano,    cayenne pepper,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    white wine
Luscious and hearty Seafood Stew. This is REALLY good with a nice piece of crusty bread to soak up the juices.
Recipe is for 2 but it makes about 4 to 6 cups of stew. Heat the olive oil in heavy large...


picture of recipeSeafood Boil Southern Style - Recipe #19582 - Foodgeeks
kielbasa,    hot sauce,    thyme,    pepper,    peppercorn,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    lemon,    potato,    onion,    garlic,    sweetcorn,    mussel,    clam,    shrimp,    crab,    salt,    seasoning,    water
Try this recipe for Seafood Boil Southern Style on Foodgeeks.com
Combine stock ingredients in large pot or several large pots using enough water to properly cover all recipe ingredients that will be a...


picture of recipeCurried Seafood and Pineapple Salad | Australia's Best Recipes
green capsicum pepper,    red capsicum pepper,    curry powder,    pepper,    pineapple,    carrot,    spring onion,    mussel,    shrimp,    prawn,    crab,    relish/chutney,    salt,    mayonnaise,    yogurt (plain),    meat
This a salad for the summer months for the family to try, or for a special occasion. This is one of my favourite salads. Best made on the day required.
Combine salad ingredients in a large bowl.   In a...


picture of recipeTHAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay Recipe | SparkRecipes
vegetable stock,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    basil,    mushrooms,    squid,    mussel,    shrimp,    crab,    bass,    fish sauce,    lime juice,    water
Easy, delicious and healthy THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay recipe from SparkRecipes. See our top-rated recipes for THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay.
1. ...


picture of recipeCioppino - Cuisinart.com
tomato sauce,    truffle oil,    red pepper,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    prawn,    crab,    halibut,    bass,    red wine vinegar,    salt,    sugar,    red wine,    water
Learn how to make Cioppino at home with this delicious recipe.
In a large pot, Sautee onion and garlic over moderate heat in olive oil until soft.   •Add parsley, tomatoes, tomato sauce, wine, tr...


picture of recipeEmpanada Mariscada Recipe by admin | ifood.tv
butter,    egg whites,    cherry pepper,    green pepper,    olive oil,    lemon thyme,    pepper,    onion,    mussel,    shrimp,    crab,    eggs,    salt,    baking powder,    parmesan cheese,    sugar,    sherry,    white wine,    flour,    ghee
Empanada Mariscada are crispy and delicious pastries that I just cant seem to get enough off! I serve this often for my children's birthday parties. Donat miss this wonderful Empanada Mariscada.
P...


picture of recipeBouillabaisse Recipe by Budget.Gourmet | ifood.tv
tomato paste,    orange peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    leek,    garlic,    tomato,    squid,    mussel,    clam,    crab,    fish,    salt,    bread,    water
In a long stockpot, saute in the olive oil the yellow onions, leeks, tomatoes, and garlic for about 10 minutes, or until tender.   Add the water, fish heads and bones, parsley head, bay leaves, thyme, ...





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