Mulligatawny Mussels Recipe | House & Garden chili dried/powder,    turmeric,    coriander seed,    coriander leaf,    cumin,    dried ginger,    onion,    garlic,    mussel,    rice,    white wine,    double cream An Indian inspired recipe makes a change from the usual way of serving mussels. Step 1   Place a large saucepan or wok over medium heat. Add the olive oil, onion, garlic, spices and white wine. Bring t...

Mouclade | Nigella's Recipes | Nigella Lawson heavy cream,    curry powder,    spring onion,    leek,    garlic,    mussel,    vermouth,    white wine,    double cream,    water I haven't seen it on a menu or eaten it anywhere outside of my kitchen for yonks. Soak the mussels in some clean, cold water and - if they haven't been dealt with in the shop - sort through th...

Barbecued mussels recipe | BBC Good Food butter,    parsley,    shallot,    garlic,    mussel,    bread,    white wine,    double cream Serve this rustic take on moules mariniere in its foil package fresh from the barbecue. Partner the mussels with crusty bread to mop up the creamy sauce STEP 1   Mix the butter and garlic with a big pi...

Moules mariniere with cream, garlic and parsley recipe - BBC Food butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    bread,    white wine,    apple cider,    double cream Cook yourself a restaurant-style moules mariniere in six simple steps – a splash of white wine, cider or beer gives an extra kick. Wash the mussels under plenty of cold, running water. Discard a...

Mussel and prawn chowder pies recipe | olivemagazine butter,    puff pastry,    chicken stock,    chives,    potato,    shallot,    mussel,    prawn,    eggs,    bacon,    double cream This mussel and prawn chowder pies are easy to make and packed with all the comforting flavours of chowder STEP 1   Fry the shallot and bacon in a little butter, until the shallot is soft but not brown...

Rick Stein's Moules Mariniere with Cream, Garlic and Parsley butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    white wine,    double cream Bring a taste of France to your table with Rick Stein's fabulous recipe for moules mariniere. A popular mussel recipe, often served with chips as moules frites. If your mussels have not already be...

Mediterranean Mussels In A Creamy Wine And Thyme Sauce Recipe butter,    red onion,    thyme,    pepper,    parsley,    garlic,    mussel,    salt,    bread,    white wine,    creme freche,    double cream Another mussel treat - A variation on a theme. Clean the mussels with a soft brush or a bit of the green scrubbing cloth, removing any dirt, barnacles and the beard. Remember the beard;   Discard any o...

Sauted Chicken with Mussels, Tarragon and Chardonnay butter,    chicken,    tarragon vinegar,    chicken stock,    olive oil,    tarragon,    pepper,    lemon,    garlic,    mussel,    white wine vinegar,    salt,    white wine,    double cream A delicious duo of chicken and mussels from Rick Stein. The sauted chicken is met with fresh mussels and cooked together with tarragon and Chardonnay wine. Joint the chicken into 8 pieces: to do this,...

Spiced saffron and mussel soup recipe | delicious. magazine butter,    vegetable stock,    curry powder,    saffron,    ginger root,    coriander leaf,    red chili,    lime,    shallot,    garlic,    mussel,    white wine,    double cream Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it all up with a hunk of crusty bread. Scrub the mussel shells clean and remove any ...

Smoked haddock and mussel chowder recipe | House & Garden butter,    vegetable stock,    seafood stock,    potato,    carrot,    onion,    celery,    mussel,    haddock,    white wine,    double cream,    milk,    flour A recipe for smoked haddock and mussel chowder. This classic dish is made with smoked haddock and mussels, and served with buttered, warm brown soda bread. A medium-size bowl makes a meal. Step 1   Was...

Mussels With Curry Cream Sauce Recipe - Food.com butter,    tomato paste,    curry powder,    sultana,    apple,    carrot,    onion,    mussel,    white wine,    double cream Try Mussels With Curry Cream Sauce from Food.com. - 13510 Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.4   Calories from Fat 148 g 42 %   Total Fat 16.5...

Mussels mariniere recipe - BBC Food olive oil,    thyme,    parsley,    shallot,    garlic,    mussel,    bread,    white wine,    double cream The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running wat...

Mussels with sparkling wine recipe - BBC Food butter,    pepper,    parsley,    fennel leaf,    dill,    lemon,    shallot,    fennel,    mussel,    salt,    white wine,    double cream The addition of English sparkling wine and fennel gives this classic mussel dish a contemporary twist. Clean the mussels thoroughly, removing the beards, and discard any that are cracked, or remain op...

Sea bass with mussels and saffron cream sauce recipe - BBC Food butter,    olive oil,    saffron,    chervil,    shallot,    zucchini/courgette,    tomato,    samphire,    mussel,    bass,    white wine,    double cream Sea bass always make for a wonderful supper, make it extra special with a creamy saffron sauce. For the mussels, discard any with cracked shells and any open ones that do not close when given a sharp...

Moules mariniere with crusty bread recipe - BBC Food olive oil,    thyme,    parsley,    onion,    garlic,    mussel,    bread,    white wine,    double cream Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away the 'beards', the seaweed-like stringy threads. Discard any broken mussels along with the 'beards...

Creamy mussel pasta recipe - BBC Food olive oil,    turmeric,    pepper,    chervil,    chili pepper,    spring onion,    garlic,    mussel,    salt,    pasta,    double cream Heat the oil in a wok and saute the chilli, garlic and spring onion until soft. Add the turmeric.   Add the double cream and mussels and cook for until the mussels are heated through and the cream has ...

Shellfish Au Gratin Recipe by admin | ifood.tv butter,    pepper,    spinach,    mussel,    prawn,    cod,    salt,    cheese,    double cream,    flour 1. Poach the cod fillets for 5 minutes in boiling water. Flake the flesh. Scrub and wash the mussels. Place them in a saucepan over a high heat until they open. Drain and remove them from their shells...

Mussels with Bacon Recipe by admin | ifood.tv butter,    pepper,    bay leaf,    carrot,    onion,    mussel,    bacon,    white wine,    double cream 1. Scrub and wash the mussels and scrape off the beard-like strands and barnacles on the shells. Rinse well under cold running water and drain.   2. Dice the bacon, having removed the rind.   3. Melt th...

Spiced mussels with chorizo, cider and fries recipe - BBC Food butter,    chili dried/powder,    chorizo sausage,    oil,    pepper,    parsley,    potato,    shallot,    garlic,    mussel,    salt,    apple cider,    double cream A bowl of steaming spiced mussels with homemade fries to dunk into. Heaven! Preheat a deep-fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.)   Peel and cut the potatoes i...

Mussel, haddock and salmon stew recipe - BBC Food seafood stock,    curry powder,    saffron,    pepper,    parsley,    potato,    carrot,    leek,    mussel,    salmon,    haddock,    salt,    bread,    double cream Bring the stock to the boil, then add the mussels and cook for 3-4 minutes until the mussels are open. Discard any mussels that do not open.   Strain the stock into a saucepan, reserving the mussels.   ...

Monkfish and mussels with tarragon and mustard sauce recipe - BBC Food butter,    monkfish,    seafood stock,    olive oil,    curry powder,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    lemon,    shallot,    mussel,    mustard,    salt,    white wine,    double cream Preheat the oven to 190C/375F/Gas 5.   In a bowl, mix together the curry powder and the salt until well combined. Dredge the monkfish pieces in the powder, then season with freshly ground black pepper....

Seared scallop succotash recipe - BBC Food butter,    pepper,    chives,    carrot,    shallot,    leek,    garlic,    celery,    sweetcorn,    scallop,    mussel,    crab,    salt,    apple cider,    double cream Succotash is a popular dish in the US and is often served at Thanksgiving celebrations. To make the succotash, heat the butter in a saucepan. Add the garlic, shallots, carrot, leek and celery and coo...

Pan-fried salmon with curried mussels recipe - BBC Food butter,    olive oil,    oil,    curry powder,    pepper,    parsley,    chives,    lemon,    potato,    carrot,    onion,    celery,    mussel,    salmon,    salt,    white wine,    double cream Gentle spicing gives warmth and depth to this special dish. Make sure your fish is spanking fresh to let its flavour shine through. Preheat the oven to 180C/350F/Gas 4.   Scrub the mussels, remove the ...

Hake, smoked mackerel and mussel veloute recipe - BBC Food butter,    egg whites,    hake,    olive oil,    oats,    sesame seed,    ramsons,    pepper,    coriander seed,    garlic,    spinach,    mussel,    mackerel,    salt,    white wine,    double cream A trio of fish goes into this simple yet impressive dinner for two. Preheat the oven to 220C/200C Fan/Gas 7.   Toast the coriander seeds in a dry pan until fragrant. Crush in a pestle and mortar and m...

Mussels butter,    thyme,    garlic,    mussel,    white wine,    double cream,    water 1) Place the mussels and water in a wok over medium heat. When they start to open, strain out the water. Add the white wine. Cook the alcohol out and when it starts to boil, add the cream, the butter,...

Moules Mariniere - Student Recipes oil,    onion,    garlic,    mussel,    white wine,    double cream Great dish - if you like mussels! Step 1:   1. Wash mussels and pull of any beards. Discard any that are open   Step 2:   2. Fry until and garlic for 1 min to soften   Step 3:   3. Add the wine and mussels...

Mussels with Cornish Cream and Caribbean Sauce butter,    red pepper,    ginger root,    coriander,    chili pepper,    allspice,    coconut milk,    lime,    pomegranate,    spring onion,    onion,    mussel,    apple cider,    double cream To make the Cornish cream sauce, slice the onion and place into a pre-heated pan with the butter and cook on a low heat for 30 minutes. Add one bottle of cider to the onions, allow to heat up before a...

Moules marinieres recipe | delicious. magazine butter,    olive oil,    thyme,    parsley,    shallot,    mussel,    bread,    white wine,    double cream A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes. Before you start cooking, scrub the mussels well, removing any beards...

Halibut with Saffron Beurre Blanc and Samphire, Mussels and Langoustine butter,    olive oil,    thyme,    saffron,    pepper,    peppercorn,    bay leaf,    lemon,    shallot,    samphire,    mussel,    halibut,    white wine vinegar,    salt,    white wine,    double cream Pre-heat the oven to 180 C. Lay the samphire on a baking tray lay fish on top, brush with olive oil, season, wrap with foil, roast for 18-20 minutes, allow to rest for 10 minutes.   In a pan sweat of t...

Elegant fish pie - Elegant fish pie butter,    seafood stock,    pepper,    peas,    lemon,    button mushroom/champignon,    shallot,    mussel,    prawn,    salmon,    haddock,    cod,    salt,    white wine,    double cream Elegant fish pie Bake in the oven for 15 minutes or until the mash is golden brown and the mussels have opened.   pepper   cream   fish stock   wine   mushroom   shallot   butter   prawn   Main Course...

Donegal Mussel Soup Recipe by admin | ifood.tv butter,    seafood stock,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    shallot,    leek,    fennel,    celery,    mussel,    salt,    apple cider,    double cream,    milk,    flour Scrub the mussels and scrape off the beards.   Discard any mussels that are not tightly shut or any that seem too heavy as they may be full of sand.   Leave to soak in cold water for 2 hours, then wash ...

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