Baked mussels in a charred onion and saffron broth recipe : SBS Food red onion,    olive oil,    almond,    saffron,    paprika,    green chili,    garlic,    tomato,    mussel,    bread,    water Roast the onions in coals for 5 minutes or until the outside is charred and the inside is soft. (Alternatively, preheat oven to 180 C. Using tongs, place the onions over a gas flame, turning frequentl...

Vietnamese mussels recipe | House & Garden lemongrass,    ginger root,    watercress,    green chili,    thai basil,    lime,    garlic,    mussel,    fish sauce,    sugar A mussels recipe with the Vietnamese flavours of lemongrass and ginger, making a very fragrant seafood recipe. Step 1   Wash the mussels really well, scrubbing off any barnacles and removing any ...

Green curry mussels - Recipes - delicious.com.au sunflower oil,    lemon myrtle,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    green chili,    red chili,    thai basil,    coconut milk,    lime,    shallot,    onion,    garlic,    mussel,    bread,    palm sugar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   For the green curry paste, place ...

Bengali fish curry | Indian recipes | SBS Food ginger garlic paste,    red onion,    chili dried/powder,    seafood stock,    mustard oil,    olive oil,    black onion seed,    mustard seed,    coriander,    green chili,    tomato,    mussel,    prawn,    salt,    water Bengali fish curries are hearty affairs, with prawns, mussels and barramundi cooked in freshly toasted spices and dressed with coriander. Heat a saucepan over medium heat. Add half the mustard oil and...

Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice - Rasa Malaysia lemon peel,    oil,    lemongrass,    ginger root,    galangal,    green chili,    thai basil,    coconut,    shallot,    garlic,    mussel,    salt,    lemon juice Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice - This recipe is so easy to make, SO delicious and yummy! Bring the coconut juice, galangal/ginger, lemongrass, and smashed bird...

Thai Noodles With Seafood Recipe - Food.com light soy sauce,    oil,    green chili,    basil,    garlic,    squid,    scallop,    mussel,    prawn,    fish,    fish sauce,    noodles This recipe is very simple,very fast and very good. The fresh rice noodles, thick and white, can be found in the refrigerator cabinet of any good Asian grocery store. Don't use frozen marinara mix...

Thai Green Mussels Recipe - Food.com green pepper,    oil,    lemongrass,    ginger root,    coriander,    green chili,    coconut milk,    lime,    spring onion,    garlic,    mussel This recipe came from my Sunday supplement. I have not made it yet. Posted for ZWT#6 2010 Serving Size: 1 (699) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 773.3   Calories fro...

Dtom Yam Hoi Nahm Sai Recipe - Food.com coriander leaf,    green chili,    mussel,    clam,    salt,    stock or broth,    sugar,    lime juice Don't let the name scare you off. This simple but tasty Thai soup is salty, sour and hot all at the same time. Not to mention pleasing to the eye... Serving Size: 1 (94) g   Servings Per Recipe: 3 ...

Mussels With Vietnamese Dressing Recipe - Food.com lime peel,    sesame seed oil,    olive oil,    lemongrass,    ginger root,    green chili,    carrot,    onion,    garlic,    mussel,    soy sauce,    fish sauce,    white wine This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased. Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Mussels in Thai Green Curry Style Recipe - Food.com oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    coriander,    green chili,    cumin,    coconut milk,    lime,    mussel,    fish sauce,    sugar This dish goes well with steamed rice, as the sauce from the curry is divine, or you can mop it up with some french baguette. The key is the freshness of the mussels. Serving Size: 1 (599) g   Servings...

Indonesian shellfish and cuttlefish broth recipe - BBC Food seafood stock,    oil,    peanut,    lemongrass,    galangal,    coriander leaf,    green chili,    red chili,    thai basil,    mango,    coconut milk,    lime,    shallot,    spring onion,    garlic,    cuttlefish,    mussel,    clam,    prawn,    lobster,    soy sauce,    fish sauce This seafood stew is packed with Indonesian flavours, with a galangal and coconut milk broth. To make the paste, blitz all the ingredients in a food processor and set aside.   To make the cuttlefish b...

Roast shellfish platter with garlic and chilli recipe - BBC Food butter,    egg yolks,    chickpea flour,    sunflower oil,    olive oil,    thyme,    tarragon,    pepper,    parsley,    dill,    green chili,    red chili,    garlic,    oyster,    mussel,    clam,    lobster,    crab,    mustard,    white wine vinegar,    salt Push the boat out with this classic shellfish platter. For the garlic and chilli butter, put the butter, garlic, chillies and herbs in a large glass bowl. Season with salt and pepper and mix well. Sp...

Bourride of pollock and mussels with garlic and thyme croutons recipe - BBC Food butter,    egg yolks,    red pepper,    chicken stock,    olive oil,    oil,    thyme,    saffron,    pepper,    coriander leaf,    green chili,    orange,    shallot,    garlic,    celery,    mussel,    pollock,    garlic mayonnaise,    salt,    bread,    lemon juice Give a fish stew a makeover from Marseille. This one with inexpensive pollock and mussels tastes completely luxurious with its homemade aioli. For the aioli, whisk the egg yolks in a mixing bowl with ...

Fish Potjie | Recipes Wiki | Fandom tomato paste,    hake,    sunflower oil,    oregano,    green chili,    bay leaf,    onion,    garlic,    sweet pepper,    mussel,    tuna,    salt,    white wine,    beer/lager,    lemon juice Potjiekos - cooking food in a three-legged cast-iron pot suspended over the coals - has been a South African tradition since the days when travellers ventured into the unexplored interior of the count...

Spiced haddock with mussels and clams recipe - BBC Food butter,    chili dried/powder,    pepper,    dill,    coriander leaf,    green chili,    cumin,    bay leaf,    shallot,    leek,    garlic,    fennel,    tomato,    mussel,    clam,    haddock,    salt,    bread,    rose wine,    white wine Fancy and comforting at the same time. Serve this spiced fish supper with crusty bread to mop up all the delicious juices. To make the garlic, chilli and cumin butter, put the butter on a chopping boa...

Fritto misto with chilli-lime gremolata recipe - BBC Food bulgur wheat,    rice flour,    quinoa,    rapeseed oil,    oil,    sunflower seeds,    pepper,    parsley,    paprika,    green chili,    soybean,    lentil,    lime,    lemon,    spring onion,    garlic,    kale,    squid,    mussel,    prawn,    tahini,    salt,    stock or broth,    flour Fritto misto is a simple Italian dish of fried seafood. It's quick to prepare and accompanied by a filling superfood salad. For the fritto misto, preheat oil in a deep-fat fryer to 180C. (CAUTION...

Baked Mussels with Coconut and Lime Leaf lemongrass,    kaffir lime leaves,    coriander,    green chili,    thai basil,    coconut milk,    lime,    mussel,    fish sauce Take a square of baking parchment 30cmx 30cm. Place a handful of mussels in the centre. Add a lime leaf, lemongrass, chili, coriander and basil leaves.   Take one corner and fold in half to meet the op...

Anvil's Chilli Mussels | Australia's Best Recipes olive oil,    pepper,    green chili,    red chili,    basil,    onion,    garlic,    tomato,    mussel,    white wine Fresh blue mussels in a chilli sauce - my own design. Place olive oil, onions, chillies and basil in a large pot and brown.   Add garlic and pepper.   Add half the wine and half the tomatoes.   Simmer fo...

Chorizo and Seafood Jambalaya chicken breast,    onion salt,    red pepper,    chorizo sausage,    garlic salt,    chicken stock,    olive oil,    thyme,    white peppercorn,    parsley,    paprika,    oregano,    mustard powder,    green chili,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    tomato,    mussel,    clam,    prawn,    rice 1. Put a heavy based casserole dish with a lid on medium to high heat and add the olive oil. Add the chopped chicken breasts and until they start to brown, then add the chorizo and let that brown a li...

Mussels in a Spicy Tomato and Tamarind Sauce - Tangy tamarind sauce is a staple in African cooking, chili dried/powder,    seafood stock,    oil,    tamarind,    peppercorn,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chives,    green chili,    asafoetida,    onion,    garlic,    tomato,    mussel Tangy tamarind sauce is a staple in African cooking, just like lemons are to Europeans. Dry roast the fennel seeds, black peppercorns and coriander seeds, then grind in coffee grinder.   Heat the oil...

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