Mussels With Potato and Garlic Recipe - Food.com thyme,    pepper,    parsley,    potato,    leek,    garlic,    mussel,    white wine,    water Mussels are so tasty that they require very little embellishment. Here they are partnered with garlic potatoes and herbs to give a gutsy low-fat treat. It is important not to boil the mussels too much...

Steamed Mussels Recipe by Diet.Chef | ifood.tv thyme,    bay leaf,    onion,    leek,    celery,    mussel,    water Scrub the mussels well, and using kitchen shears, cut off the "beards." Place the mussels in a large pot with all of the remaining ingredients.   Bring to a boil over high heat, then reduce h...

Steamed mussels with leeks, thyme & bacon recipe | BBC Good Food butter,    thyme,    leek,    mussel,    bacon,    white wine,    apple cider A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips, from BBC Good Food STEP 1   Scrub and de-beard the mussels. Heat half the butter in a pan,...

Saffron Mussel Soup Recipe | MyRecipes butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...

Mussels and Sweet Leeks Recipe - Food.com butter,    heavy cream,    olive oil,    parsley,    leek,    garlic,    mussel,    white wine This is wonderful!! Serve with a loaf of crusty french bread. Recipe from Jamie Oliver. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 528.1   Calories from ...

Mussels with Leeks, Fennel, and Tomatoes Recipe | MyRecipes seafood stock,    pepper,    chives,    shallot,    leek,    fennel,    tomato,    mussel,    white wine Learn how to make Mussels with Leeks, Fennel, and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Simmer first 6 ingredients in ... recipes with the same ingredients... Mussels With Leeks Fennel and Tomatoes Recipe - Food.com

Mussel tarts - Recipes - delicious.com.au butter,    shortcrust pastry,    parsley,    carrot,    leek,    garlic,    celery,    mussel,    white wine,    cream Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 190 C.   2.   R...

Rheinisches Muschelessen (Rhenish Mussel Meal) Recipe - Food.com pepper,    nutmeg,    bay leaf,    carrot,    onion,    leek,    mussel,    salt,    white wine,    water Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition. The family spent hours eating fresh musse...

Cream of Mussel Soup with Celeriac and Saffron butter,    seafood stock,    saffron,    leek,    garlic,    celeriac,    tomato,    mussel,    white wine,    creme freche A luxurious cream of mussel soup infused with celeriac and saffron. From Rick Stein, this seafood recipe is infused with dry white wine, garlic and butter. Put the mussels and 2 tablespoons of the win...

Mouclade | Nigella's Recipes | Nigella Lawson heavy cream,    curry powder,    spring onion,    leek,    garlic,    mussel,    vermouth,    white wine,    double cream,    water I haven't seen it on a menu or eaten it anywhere outside of my kitchen for yonks. Soak the mussels in some clean, cold water and - if they haven't been dealt with in the shop - sort through th...

Spanish Mussels with Chorizo and Cava Recipe | CDKitchen.com butter,    chorizo sausage,    olive oil,    pepper,    parsley,    bay leaf,    leek,    garlic,    mussel,    salt,    bread,    sparkling wine Mussels, chorizo sausage, and cava sparkling wine (save yourself a glass or two!) mixed into buttery garlic and leeks turn dinner into a feast. Place mussels in a colander and rinse under cold water. ...

Mussels and cannellini beans in white wine recipe | delicious. magazine cannellini bean,    vegetable stock,    seafood stock,    olive oil,    parsley,    dill,    leek,    garlic,    mussel,    white wine This mussels and cannellini bean dish is great for those following a 5:2 diet, but equally makes a warming bowlful that everyone will enjoy. Spray the oil into a heavy-based saucepan (one with a tight...

Mussels with White Wine and Leeks Recipe | MyRecipes butter,    lemon peel,    olive oil,    pepper,    leek,    mussel,    salt,    white wine,    lemon juice Be sure to grab a loaf of crusty bread to serve with the mussels. Silky, savory broth like this is made for sopping. Instructions Checklist   Step 1   Heat butter and olive oil in a large stockpot over ...

Mussel Soup With Avocado, Tomato, and Dill Recipe - Food.com butter,    thyme,    white peppercorn,    dill,    avocado,    leek,    tomato,    mussel,    salt,    beer/lager,    water,    half and half From Gourmet March 2007. According to the recipe description, This soup was inspired by a meal at the Copenhagen microbrewery Nørrebro Bryghus. Serving Size: 1 (591) g   Servings Per Recipe: 6   AM...

Mussels, leek and saffron soup - Recipes - delicious.com.au butter,    seafood stock,    saffron,    onion,    leek,    mussel,    white wine,    cream,    flour This mussel soup is an excellent, easy dinner party option. 1.   Place the mussels and wine in a large pan. Cover and cook over high heat for 2-3 minutes, shaking the pan every now and then until the m...

BLT Mussels - Bacon, Leeks, and Tomato Recipe | CDKitchen.com olive oil,    pepper,    parsley,    leek,    garlic,    tomato,    mussel,    bacon,    salt,    white wine A recipe for BLT Mussels - Bacon, Leeks, and Tomato made with bacon, olive oil, leeks, garlic, tomato, white wine, mussels, black pepper, salt Cut bacon into 1/2-inch pieces. Heat a large pot over med...

Mussels with Peas and Mint Recipe | MyRecipes butter,    heavy cream,    vegetable stock,    thyme,    tarragon,    pepper,    mint,    peas,    leek,    mussel For a bright, fresh spring meal, serve plump Mussels with Peas and Mint. Farmed mussels are a sustainable choice. Instructions Checklist   Step 1   Melt butter in a large saucepan over medium heat. Add ...

French Bouillabaisse Recipe | CDKitchen.com orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel leaf,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    shrimp,    bass,    salt,    water Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme. Heat the olive oil in a large sauc...

Cockle and mussel chowder with sweet potato and spring onions recipe | delicious. magazine cockles,    butter,    vegetable stock,    chicken stock,    thyme,    nutmeg,    chives,    cayenne pepper,    sweet potato,    spring onion,    onion,    leek,    garlic,    mussel,    white wine Serve this creamy seafood chowder, made with mussels and cockles, with plenty of crusty bread. It's quick and easy to make, so great for a midweek meal. Heat the butter in a heavy-based pan, then ...

Orange & Saffron-Scented Mussel Soup Recipe | EatingWell butter,    orange peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    tomato,    mussel,    salt,    white wine,    orange juice,    water Orange juice, saffron and white wine combine in a heady broth for this mussel soup. It can be made in advance and gently reheated just before serving. Instructions Checklist   Step 1   Bring a large sau...

Steamed mussels with coconut and lemongrass - Recipes - delicious.com.au seafood stock,    olive oil,    curry powder,    lemongrass,    ginger root,    coriander leaf,    coconut milk,    carrot,    onion,    leek,    garlic,    celery,    mussel,    white wine,    cream An Asian twist on the classic French dish, moules mariniere. 1.   Heat oil in a frying pan over low heat and add garlic, onion, lemongrass, ginger, leek, carrot and celery. Sweat for 5 minutes, add cur...

Mediterranean Seafood Stew Recipe olive oil,    thyme,    pepper,    parsley,    leek,    garlic,    fennel,    tomato,    mussel,    shrimp,    cod,    salt,    bread Slow cooking the liquid and vegetable base for this stew loads it with flavor, and throwing the seafood in toward the end of cooking keeps it sweet and tender. Step 1 Cut root ends from leeks. Cut eac... recipes with the same ingredients... Mediterranean Seafood Stew Recipe

Belgian Mussels Recipe - Food.com butter,    pepper,    onion,    leek,    celery,    mussel,    salt Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries! Serving Size: 1 (1146) g   Servings Per Recipe: 2   ...

Mussels With Pernod and Cream Recipe - Food.com red bell pepper,    parsley,    leek,    mussel,    vermouth,    pernod,    whipped cream I am always on the lookout for ways to cook mussels. This one is a little different with the addition of Pernod, which is an anise flavored liqueur. As for the mussels, I prefer the New Zealand Green ...

Broiled Mussels Recipe - Food.com butter,    emmenthaler cheese,    ginger root,    chili pepper,    lemon,    carrot,    leek,    zucchini/courgette,    mussel,    salt,    white wine Makes a great appetizer. Fast and easy to do. I like to serve them in a platter with a bed of lettuce on the platter, and the mussels on top. Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER ...

Blue Cheese Mussels Recipe - Food.com heavy cream,    blue cheese,    seafood stock,    vegetables,    carrot,    onion,    leek,    celery,    mussel,    white wine Try Blue Cheese Mussels from Food.com. - 28245 Serving Size: 1 (1029) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1486.7   Calories from Fat 864 g 58 %   Total Fat 96 g 147 %   S...

Mussels in a Sweet Marsala and Pepper Sauce Recipe - Food.com butter,    olive oil,    pepper,    parsley,    leek,    garlic,    mussel,    salt,    bread,    fortified wine,    white wine,    cream Perfect with a loaf of crusty loaf of bread on the side. Serving Size: 1 (743) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 870.3   Calories from Fat 394 g 45 %   Total Fat 43.8 ...

Guinness Mussels Recipe - Food.com red onion,    seafood stock,    vegetables,    carrot,    onion,    leek,    celery,    mussel,    bacon,    stout Try Guinness Mussels from Food.com. - 28223 Serving Size: 1 (2011) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1026   Calories from Fat 99 g 10 %   Total Fat 11.1 g 17 %   Satura...

Drunken Mussels Recipe - Food.com butter,    chili dried/powder,    lemon,    leek,    garlic,    mussel,    ale,    cream,    milk This is a wonderful recipe for mussel and clam lovers. A very light sauce made with butter & beer. I first tried this at a local restaurant called Bones Grille in Lansdale, PA. I did my best to co...

Mussels with Saffron & Leeks Recipe | EatingWell seafood stock,    olive oil,    saffron,    pepper,    parsley,    onion,    leek,    garlic,    mussel,    salt,    white wine Mussels are an excellent fast, healthy dinner. Look for them on ice in mesh bags at your fish counter; the individual mollusks should be mostly closed, or they should close when tapped. The only other...

Mussels With Saffron Cream (Moules Au Safron) Recipe - Food.com butter,    heavy cream,    saffron,    pepper,    parsley,    shallot,    onion,    leek,    garlic,    mussel,    white wine vinegar,    salt this is a variation of a classic french recipe. easy and very good. found the original recipe in one of craig claiborne's cookbooks. caution! work twice as good as oysters on men. natural ******!!...

Herb-Topped Mussels on the Half Shell Recipe | MyRecipes lemon peel,    seafood stock,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    oregano,    leek,    garlic,    mussel,    bacon,    bread,    lemon juice,    half and half Instructions Checklist   Step 1   Preheat oven to 500 .   Advertisement   Step 2   Arrange mussels in a single layer in a 13 x 9-inch baking dish. Bake at 500 for 8 minutes or until shells open; discard an...

Salmon a La Nage Recipe - Food.com butter,    heavy cream,    seafood stock,    olive oil,    pepper,    chives,    peas,    shallot,    leek,    garlic,    tomato,    mussel,    salmon,    salt,    white wine Salmon and mussels with white wine and cream. Perfect served with boiled new potatoes and steamed veggies. Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69...

Mussels Luxembourg Style Recipe - Food.com butter,    thyme,    tarragon,    pepper,    parsley,    carrot,    shallot,    onion,    leek,    garlic,    celery,    mussel,    salt,    white wine Mussels are a very popular dish in Luxembourg. From October until February (the months with an R) there is hardly a restaurant whose menu does not have the obligatory Moules Marinières or Moules ...

Black Rice With Mussels and Shrimp Recipe - Food.com tomato sauce,    chili dried/powder,    olive oil,    parsley,    fennel seeds,    onion,    leek,    garlic,    tomato,    mussel,    shrimp,    salt,    rice,    white wine Beautiful dish taken from a Gourmet magazine and modified to fit anyones cooking ability. Serving Size: 1 (850) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.4   Calories fro...

Camembert Mussels With Tapenade Baguettes Recipe - Food.com butter,    camembert cheese,    black olive,    heavy cream,    olive oil,    pepper,    parsley,    bay leaf,    shallot,    leek,    garlic,    mussel,    bacon,    parmesan cheese,    bread,    apple cider,    apple brandy This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread. Serving Size: 1 (794) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Bouillabaisse Recipe orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel leaf,    cloves,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    shrimp,    bass,    salt,    water This seafood dish will be a favorite! Add some oil to a large pan over medium flame.   Saute onions, leeks, chopped tomatoes, and the garlic.   Now you want to cook for several min. letting veggies get ...

Seafood Bouillabaisse Recipe - Food.com butter,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    vegetables,    cornstarch,    olive oil,    parsley,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    scallop,    mussel,    shrimp,    white wine,    cream This is a wonderful soup that could be a meal in itself. Serving Size: 1 (391) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 926.3   Calories from Fat 415 g 45 %   Total Fat 46.2 ...

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