Mussels in Red Wine Sauce Recipe - Food.com butter,    chili dried/powder,    pepper,    oregano,    chives,    basil,    garlic,    tomato,    mussel,    red wine,    lemon juice,    lime juice Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one. Serving Size: 1 (955) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...

Mussels Provencale Recipe - Food.com tomato paste,    olive oil,    pepper,    basil,    onion,    garlic,    celery,    tomato,    mussel,    salt,    white wine,    red wine This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking. Serving Size: 1 (688) g   Servings Per ...

Grilled Mussels With Red Wine and Chorizo Recipe - Food.com butter,    chorizo sausage,    olive oil,    pepper,    parsley,    shallot,    garlic,    tomato,    mussel,    salt,    red wine Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth. Serving Size: 1 (394) g   Servings Per Rec...

Mussels Fra Diavola Recipe - Food.com kalamata olive,    tomato paste,    olive oil,    oregano,    red chili,    caper,    basil,    garlic,    tomato,    mussel,    pasta,    red wine this is an oldie but a goodie Serving Size: 1 (506) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 702.7   Calories from Fat 232 g 33 %   Total Fat 25.9 g 39 %   Saturated Fat 3.9 g...

Mussels Spanish-style recipe | delicious. magazine chorizo sausage,    olive oil,    paprika,    coriander leaf,    onion,    tomato,    mussel,    red wine Try seasonal mussels Spanish-style with a mix of tradtional flavours – eat these while pretending you're lounging in a beach cafe in Barcelona. Place a large pan over a high heat, add a spla...

Seafood Stew Recipe - Food.com red pepper,    olive oil,    pepper,    button mushroom/champignon,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    mussel,    crab,    salt,    red wine This a recipe that I found in an English magazine my MOM had, so tasty!! Cook's Note: Crab claws, langoustines or chunky white fish can be used with or instead of, suggested shellfish. Serving Siz...

Mussels in Tomato Sauce Recipe | MyRecipes red pepper,    olive oil,    parsley,    garlic,    tomato,    mussel,    salt,    bread,    red wine,    water Learn how to make Mussels in Tomato Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with...

Mussels in Tomato Sauce Recipe - Food.com chili dried/powder,    olive oil,    pepper,    garlic,    tomato,    garden rocket,    mussel,    salt,    red wine A quick, delicious way to serve mussels! Be sure to discard any mussels that don't open when cooked. Serving Size: 1 (436) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 607.... recipes with the same ingredients... Mussels With Tomato Wine Broth Recipe - Food.com

Mussels with Red Wine and Roasted Garlic Recipe | Martha Stewart butter,    olive oil,    thyme,    parsley,    garlic,    mussel,    salt,    red wine Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer. Instructions Check...

Mussels With Mustard Sauce Recipe chicken stock,    olive oil,    oil,    pepper,    parsley,    garlic,    mussel,    mustard,    honey,    red wine,    sour cream,    yogurt (plain) Garlic, cracked pepper, red wine and parsley flavor these simply simmered shellfish. To clean mussels, discard any broken-shell or open (dead) mussels. Scrub remaining mussels in cold water, removing ...

California Cioppino Recipe - Food.com tomato sauce,    olive oil,    parsley,    bay leaf,    onion,    garlic,    tomato,    mussel,    clam,    prawn,    crab,    halibut,    red wine vinegar,    salt,    red wine,    water I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it! Serving Size: 1 (637) g   Servi...

Pasta Sauce with Mussels Recipe - Food.com tomato paste,    green pepper,    olive oil,    parsley,    basil,    mushrooms,    onion,    garlic,    tomato,    mussel,    clam,    bacon,    burger,    old bay seasoning,    sugar,    white wine,    red wine JIMMY'S PASTA SAUCE Serving Size: 1 (2921) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1541.2   Calories from Fat 587 g 38 %   Total Fat 65.2 g 100 %   Saturated Fat 15.6 g 7...

Spicy Seafood Stew Over Linguine Recipe - Food.com green pepper,    olive oil,    pepper,    parsley,    oregano,    red chili,    cayenne pepper,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    squid,    mussel,    clam,    prawn,    tilapia,    salt,    pasta,    red wine,    water Try Spicy Seafood Stew Over Linguine from Food.com. - 74192 Serving Size: 1 (542) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1734.4   Calories from Fat 565 g 33 %   Total Fat 6...

Mussels Alla Diavola Recipe - Food.com brine,    kalamata olive,    black olive,    tomato paste,    olive oil,    oregano,    red chili,    caper,    basil,    garlic,    tomato,    mussel,    pasta,    red wine I found this on another site and really enjoyed the strong flavours with the mussels. The pasta can be left out and the mussels just eaten with crusty bread for a perfect meal for two (hungry) people!...

CALIFORNIA SHELLFISH STEW recipe | Epicurious.com yellow/orange pepper,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    prawn,    crab,    salt,    red wine Heat oil, add onions, pepper, garlic, and cook over low, covered about 25 min   Add stock, wine, tomatoes, and season to taste   Bring to boil. Add scallops and prawns, parsley and pernot and let stand ...

San Francisco Pasta Diavola With Shellfish Recipe - Food.com tomato sauce,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    mussel,    crab,    salt,    pasta,    red wine A wonderful spicy red italian sauce that's loaded with shellfish served over pasta. Use any combination of shellfish that suits your fancy. I serve this with good crusty garlic bread and a salad. ...

Short rib of beef with mussels and wild garlic recipe - BBC Food butter,    ribs,    beef stock,    thyme,    ramsons,    peppercorn,    parsley,    watercress,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    mussel,    red wine,    apple cider Slow roasted in red wine until the meat falls off the bone, these short ribs are a treat in their own right. For the short ribs, preheat the oven to 180-200C/350-400F/Gas 4-6.   Heat a large ovenproof ...

Mussel Cioppino chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    tomato,    mussel,    salt,    bread,    red wine Heat the oil in a large heavy pot over medium-high heat until hot. Add the garlic, onions, 1 teaspoon salt and 3/4 teaspoon pepper and cook, stirring occasionally, until golden, about 10 minutes. Stir...

Cioppino - Cuisinart.com tomato sauce,    truffle oil,    red pepper,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    prawn,    crab,    halibut,    bass,    red wine vinegar,    salt,    sugar,    red wine,    water Learn how to make Cioppino at home with this delicious recipe. In a large pot, Sautee onion and garlic over moderate heat in olive oil until soft.   •Add parsley, tomatoes, tomato sauce, wine, tr...

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