Mussels With Saffron Cream Recipe - Food.com heavy cream,    olive oil,    saffron,    pepper,    parsley,    onion,    mussel,    salt,    white wine adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). Serving Size: 1 (311) g   Servings Per Rec...

Stuffed Mussels With White Wine Recipe butter,    saffron,    rosemary,    parsley,    paprika,    garlic,    tomato,    mussel,    eggs,    salt,    bread crumbs,    white wine Tasty recipe to go with a nice dry white wine. I love mussels and was tired or just making them in a wine sauce. Something different. Scrub your mussels clean and remove the beards   Place a pan on Med...

Seafood Paella Recipe red bell pepper,    green bell pepper,    saffron,    lemon,    onion,    squid,    mussel,    clam,    shrimp,    rice This is a standard, delicious and dependable recipe for seafood paella. As you'll see in the ingredients list, it's very much eyeballing, EXCEPT FOR THE RICE. measure that as it says on the bo...

Chicken-and-Seafood Paella Recipe | MyRecipes chicken breast,    risotto rice,    red onion,    yellow/orange bell pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    garlic,    tomato,    mussel,    shrimp,    salt,    rice This classic Spanish main dish rice recipe is made with Arborio rice and is packed with chorizo sausage, chicken, shrimp,and mussels. Instructions Checklist   Step 1   Preheat oven to 425 F. In a small ...

Steamed Mussels in Saffron Wine Broth Recipe - Food.com saffron,    parsley,    lemon,    shallot,    mussel,    white wine From one of my handwritten cards from a while ago. No reference as to source. This is for a quart of mussels and serves 1 so increase as needed. Serving Size: 1 (948) g   Servings Per Recipe: 1   AMT. P...

Saffron Mussel Soup Recipe | MyRecipes butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...

Salmon in Saffron Mussel Sauce Recipe | Bon Appetit olive oil,    saffron,    cayenne pepper,    bay leaf,    garlic,    tomato,    mussel,    salmon,    white wine,    lemon juice,    whipped cream Salmon in Saffron Mussel Sauce Recipe Step 1   Combine mussels and wine in large saucepan over medium-high heat. Cover and cook until mussels begin to open, stirring occasionally, about 4 minutes. Usin... recipes with the same ingredients... Salmon in Saffron Mussel Sauce Recipe - Food.com

Mussel Saffron Soup Recipe | MyRecipes butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...

Mussels In Pernod Sauce Recipe olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    celery,    tomato,    mussel,    salt,    white wine,    pernod Mussels are quite inexpensive, and in a recipe such as this, they can be a tasty appetizer, or a light dinner entree by simply adding a nice green salad and dessert. Any anise flavored liqueur may be ...

Swordfish with shellfish sauce - Recipes - delicious.com.au swordfish,    seafood stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    mussel,    clam,    prawn,    bread,    white wine Enjoy a seafood feast with this recipe for swordfish with shellfish sauce. 1.   Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...

Steamed Mussels in Saffron Broth Recipe | MyRecipes tomato paste,    seafood stock,    olive oil,    saffron,    onion,    garlic,    mussel,    whipped cream Saffron adds its characteristic bittersweet earthiness to the broth, though the dish is good without it, too. Serve with toasted slices of French bread. Instructions Checklist   Step 1   Heat oil in a l...

Mussels with White Wine and Saffron olive oil,    saffron,    parsley,    onion,    garlic,    mussel,    bread,    white wine To debeard mussels, grasp the hairlike beard with thumb and forefinger and pull away from shell. If you prefer, you can scrape off the beard with a small paring knife. (Cultivated mussels usually do n... recipes with the same ingredients... Mussels with White Wine and Saffron

Spaghetti with rich tomato saffron sauce and seafood - Recipes - delicious.com.au tomato paste,    olive oil,    saffron,    parsley,    lemon,    onion,    garlic,    tomato,    mussel,    prawn,    pasta,    white wine A classic, Italian seafood pasta dish that summer entertaining never tires of, it just tastes too good. 1.   Combine saffron and 2 tbs boiling water in a bowl, set aside for 5 minutes to infuse.   2.   H...

Cream of Mussel Soup with Celeriac and Saffron butter,    seafood stock,    saffron,    leek,    garlic,    celeriac,    tomato,    mussel,    white wine,    creme freche A luxurious cream of mussel soup infused with celeriac and saffron. From Rick Stein, this seafood recipe is infused with dry white wine, garlic and butter. Put the mussels and 2 tablespoons of the win...

Baked mussels in a charred onion and saffron broth recipe : SBS Food red onion,    olive oil,    almond,    saffron,    paprika,    green chili,    garlic,    tomato,    mussel,    bread,    water Roast the onions in coals for 5 minutes or until the outside is charred and the inside is soft. (Alternatively, preheat oven to 180 C. Using tongs, place the onions over a gas flame, turning frequentl...

Mussels in Saffron-Tomato Broth - Soup Recipes red pepper,    seafood stock,    olive oil,    saffron,    bay leaf,    garlic,    tomato,    mussel,    white wine Serve steaming bowls of these mussels with hunks of country-style bread to sop up all of the savory juices. Step 1 In nonreactive 8-quart saucepot, heat oil over medium heat. Add garlic and cook until...

Mussels in a Saffron & White Wine Sauce by Aoakland | Family Recipes Wiki | Fandom butter,    seafood stock,    saffron,    chives,    spring onion,    garlic,    tomato,    mussel,    white wine,    lemon juice,    half and half Prep Time: 30 minutes Cook Time: 20 minutes Yields: 8 Servings This recipe is one of the simplest and most delectable recipes in the book. The flavor of the mussels pairs beautifully with the unique f...

Mussel, saffron and potato soup recipe | olivemagazine butter,    sunflower oil,    saffron,    bay leaf,    potato,    onion,    garlic,    celery,    mussel,    salt,    white wine,    cream This smooth creamy soup with saffron and makes the best dinner-party starter. Garnished with mussels it has a touch of luxury but is easy to prepare. STEP 1   Put the saffron in a small bowl and pour o...

Mussels, leek and saffron soup - Recipes - delicious.com.au butter,    seafood stock,    saffron,    onion,    leek,    mussel,    white wine,    cream,    flour This mussel soup is an excellent, easy dinner party option. 1.   Place the mussels and wine in a large pan. Cover and cook over high heat for 2-3 minutes, shaking the pan every now and then until the m...

Mussels mouclade recipe | delicious. magazine egg yolks,    olive oil,    curry powder,    saffron,    parsley,    shallot,    garlic,    mussel,    white wine,    flour This mussels mouclade recipe is a dairy-free version of a classic dish from France. We've got a traditional version at the link, too. Soak the saffron threads in 2 tablespoons of boiling water unt...

Mussels Escabeche Recipe | MyRecipes champagne vinegar,    olive oil,    saffron,    paprika,    shallot,    garlic,    mussel,    salt Instructions Checklist   Step 1   Heat a 4-qt. pot over high heat. Add mussels and 1/4 cup water; immediately cover to trap steam. Cook just until mussels open, 2 to 4 minutes. Drain, discarding any uno...

La mouclade recipe | delicious. magazine butter,    curry powder,    saffron,    parsley,    onion,    garlic,    mussel,    bread,    white wine,    cognac,    creme freche,    flour Rick Stein's la mouclade mussels dish combines this popular seafood with a creamy curry sauce. Perfect for a Valentine's Day double date? Put the saffron in a small bowl and wet it with 1 tbsp...

Curry-Coconut Mussels Recipe - Food.com hot sauce,    chili paste,    oil,    curry powder,    thyme,    saffron,    ginger root,    coriander leaf,    bay leaf,    coconut milk,    lime,    onion,    garlic,    tomato,    mussel,    white wine,    orange juice,    lime juice Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes. Serving Size: 1 (949) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...

Paella Valencia Recipe | MyRecipes chicken thigh,    risotto rice,    red bell pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander leaf,    caper,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    salt,    rice,    white wine,    water Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential spice of the dish....

Valencia Paella Recipe - Food.com chicken thigh,    risotto rice,    red pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander,    caper,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    salt,    white wine,    water Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...

Party Paella Recipe - Food.com chicken breast,    risotto rice,    cherry pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    peas,    onion,    garlic,    mussel,    shrimp,    salt,    white wine A bit of work, but makes a great meal for guests. Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 635.9   Calories from Fat 153 g 24 %   Total Fat 17.1 g 26 % ...

Paella Marinara Recipe - Food.com tomato paste,    green pepper,    red pepper,    olive oil,    saffron,    pepper,    onion,    garlic,    squid,    mussel,    shrimp,    salt,    rice,    water A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007. Serving Size: 1 (648) g   Servings Per Recipe: 5   ...

Cajun Bouillabaisse Recipe green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...

Seafood Pot Au Feu Recipe seafood stock,    oil,    saffron,    parsley,    dill,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    crab,    fish,    cream Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink* Saute onions, celery and garlic in oil until translucent.   Add carrots and tomatoes, stir over heat, then ...

Mixed Seafood Paella Recipe | CDKitchen.com risotto rice,    monkfish,    red bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    parsley,    paprika,    spring onion,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    grouper,    salt A recipe for Mixed Seafood Paella made with mussels, clam juice, saffron threads, monkfish, grouper fillet, squid, shrimp, kosher Place mussels in a large skillet with 3/4 cup water, cover and bring t...

Mary Berry's Bouillabaisse recipe tomato paste,    seafood stock,    olive oil,    saffron,    pepper,    basil,    orange,    lemon,    onion,    garlic,    fennel,    tomato,    mussel,    crayfish,    cod,    bass,    salt,    mayonnaise,    white wine Master the perfect Bouillabaisse with Mary Berry's recipe from her BBC series, Classic, and transport yourself to a summer's day in the South of France. 1. Heat the oil in a large deep saucepa... recipes with the same ingredients... Bouillabaisse recipe - BBC Food

Italian Mussels & Pasta Recipe | EatingWell red pepper,    lemon peel,    olive oil,    saffron,    pepper,    parsley,    basil,    garlic,    tomato,    mussel,    salt,    pasta,    white wine,    water This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it ... recipes with the same ingredients... - EatingWell

Special seafood & saffron pasta recipe | BBC Good Food olive oil,    pine nut,    saffron,    parsley,    lemon,    garlic,    tomato,    scallop,    mussel,    prawn,    pasta,    white wine,    cream,    water Mussels, scallops and king prawns make this shellfish supper for two a real treat - it works just as well with spaghetti or linguini STEP 1   Bring a large pan of salted water to the boil and have a bo...

Shellfish and Chorizo Paella risotto rice,    chorizo sausage,    lemon peel,    chicken stock,    olive oil,    saffron,    parsley,    peas,    onion,    garlic,    fennel,    tomato,    mussel,    shrimp This Spanish-style entree is a simple main dish for six. Step 1 Preheat oven to 425 degrees F.   Step 2 In covered 2-quart saucepan, heat broth to boiling over high heat. Stir in saffron; cover and rem... recipes with the same ingredients... Shellfish and Chorizo Paella

Seafood stew borlotti beans tomato Silvia Colloca - Recipes - delicious.com.au cranberry bean,    olive oil,    saffron,    rosemary,    parsley,    spring onion,    garlic,    fennel,    tomato,    mussel,    clam,    prawn,    bread,    white wine This hearty stew is a one-pot wonder. 1.   Heat the oil in a large, deep frying pan over medium heat. Add spring onion and fennel, cook for 1 minute, then add the garlic and rosemary and cook for 30 se...

Mussel Bisque with Saffron Recipe by paflynn | ifood.tv butter,    red potato,    heavy cream,    orange peel,    saffron,    pepper,    parsley,    chervil,    onion,    fennel,    tomato,    mussel,    salt,    white wine,    water Although mussel bisque tastes complex, it is easy to prepare and is ideal for a special dinner. While it is festive and rich, it will not break the bank, as mussels are among the most reasonably price...

Spanish Tapas-Inspired Mussels Recipe | EatingWell cherry pepper,    vegetable stock,    chicken stock,    dry sherry,    olive oil,    saffron,    pepper,    oregano,    chickpea,    onion,    garlic,    tomato,    mussel When you think “mussels” you may not instantly think “chickpeas,” but the two are joined in tasteful union in this delicious, bistro-style dish. You'll want some crusty bre...

Mussels With Saffron Curry Cream Recipe | CDKitchen.com butter,    heavy cream,    chili dried/powder,    lemon peel,    curry powder,    thyme,    saffron,    ginger root,    apple,    onion,    garlic,    mussel,    white wine,    apple cider,    brandy,    lemon juice,    water A recipe for Mussels With Saffron Curry Cream made with butter, water, yellow onion, Braeburn apple, garlic, fresh ginger, white wine, apple To prepare mussels for cooking, scrub hard and remove whisk...

New York Times Paella Recipe | CDKitchen.com chicken,    tomato sauce,    cherry pepper,    green bell pepper,    chorizo sausage,    olive oil,    saffron,    peppercorn,    oregano,    coriander seed,    caper,    peas,    onion,    garlic,    mussel,    clam,    shrimp,    lobster,    ham,    sausage,    vinegar,    salt,    rice,    water A recipe for New York Times Paella made with lobster, shrimp, onion, clams, green bell pepper, mussels, chicken pieces, ground Remove meat from the lobster. Shell and devein shrimp. Scrub mussels and ...

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