Easy White Wine Marinara - Cafe Delites garlic flavored oil,    pepper,    parsley,    lemon,    onion,    garlic,    mussel,    prawn,    salmon,    salt,    pasta,    white wine Easy White Wine Marinara - Cafe Delites In a large saucepan, fry onion and garlic in the oil   Add mussels, salmon and calamari and cook for roughly 3 minutes.   Add prawns and stir everything together,...

Doolin Irish Seafood Chowder Recipe - Food.com butter,    heavy cream,    hake,    seafood stock,    pepper,    potato,    carrot,    onion,    celery,    mussel,    clam,    salmon,    pollock,    haddock,    cod,    fish,    salt,    flour A seafood chowder popular along the west coast of Ireland such as the Aran islands and Doolin. Serve with brown bread. Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

San Francisco Cioppino Recipe and History, Whats Cooking America butter,    seafood stock,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    salmon,    halibut,    cod,    fish,    salt,    white wine You will not believe how easy it is to make this San Francisco Cioppino. Be creative with this fish stew: leave something out, or substitute something new. In a large soup pot or cast-iron Dutch oven ...

Eric's Viking Chowder Recipe - Food.com butter,    shellfish,    vegetable stock,    seafood stock,    saffron,    dill,    potato,    onion,    mussel,    salmon,    whipped cream,    flour Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia. Serving Size: 1 (496) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calor...

Salmon Beurre Legre Recipe - Food.com butter,    seafood stock,    sesame seed oil,    canola oil,    pepper,    lemon,    mushrooms,    shallot,    mussel,    salmon,    salt Recipe courtesy chef George Perrier, Le Bec Fin, Philadelphia, PA. Found on Food Network, posting for ZWT. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70...

Seafood Pasta Recipe seafood stick,    cake flour,    olive oil,    pepper,    paprika,    mussel,    prawn,    salmon,    salt,    pasta,    vegetable fat spread,    sour cream,    milk We absolutely love seafood. This is our favourite. Melt margarine and add flour till crimb stage.   Slowly add heated milk while beating to prevent lumps.   Add salt pepper and sour cream.   Mix well.   C...

Salmon a La Nage Recipe - Food.com butter,    heavy cream,    seafood stock,    olive oil,    pepper,    chives,    peas,    shallot,    leek,    garlic,    tomato,    mussel,    salmon,    salt,    white wine Salmon and mussels with white wine and cream. Perfect served with boiled new potatoes and steamed veggies. Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69...

Mussel, haddock and salmon stew recipe - BBC Food seafood stock,    curry powder,    saffron,    pepper,    parsley,    potato,    carrot,    leek,    mussel,    salmon,    haddock,    salt,    bread,    double cream Bring the stock to the boil, then add the mussels and cook for 3-4 minutes until the mussels are open. Discard any mussels that do not open.   Strain the stock into a saucepan, reserving the mussels.   ...

Pojarsky De Saumon Mariniere Recipe - Food.com butter,    thyme,    white peppercorn,    parsley,    mace,    lemon,    shallot,    garlic,    mussel,    salmon,    eggs,    salt,    bread crumbs,    white wine,    cream,    milk Serve with boiled new potatoes and green beans. Wine with dinner - choice of a crisp Chablis or smooth Chardonnay. To serve at a dinner party, increase the recipe logically, paying close attention to ...

Pan-fried salmon with curried mussels recipe - BBC Food butter,    olive oil,    oil,    curry powder,    pepper,    parsley,    chives,    lemon,    potato,    carrot,    onion,    celery,    mussel,    salmon,    salt,    white wine,    double cream Gentle spicing gives warmth and depth to this special dish. Make sure your fish is spanking fresh to let its flavour shine through. Preheat the oven to 180C/350F/Gas 4.   Scrub the mussels, remove the ...

Salmon en papillote with herb salad recipe - BBC Food pea shoots,    red onion,    snap/snow peas,    olive oil,    curry powder,    pepper,    ginger root,    dill,    coriander leaf,    chervil,    red chili,    coconut milk,    lime,    carrot,    spring onion,    garlic,    mussel,    salmon,    salt,    white wine,    creme freche Cooking salmon in this way is easy. It also stops it from drying out and means you can infuse it with flavour. Preheat the oven to 220C/200C Fan/Gas 7.   To make the salmon, mix the red onion, carrot,...

The ultimate salmon in parchment butter,    chicken stock,    olive oil,    curry powder,    pepper,    fennel seeds,    coriander seed,    coriander leaf,    coriander,    red chili,    lemon,    spring onion,    garlic,    mussel,    salmon,    salt,    cous cous 1) Preheat oven to 180 degrees, gas mark 4. Place 2 sheet trays in oven to warm.   2) Prepare the curry butter: Combine ingredients in a food processor and pulse until smooth.   3) To prepare the salmon...

Elegant fish pie - Elegant fish pie butter,    seafood stock,    pepper,    peas,    lemon,    button mushroom/champignon,    shallot,    mussel,    prawn,    salmon,    haddock,    cod,    salt,    white wine,    double cream Elegant fish pie Bake in the oven for 15 minutes or until the mash is golden brown and the mussels have opened.   pepper   cream   fish stock   wine   mushroom   shallot   butter   prawn   Main Course...

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