Steamed Mussels With Sauce Aurore Recipe - Food.com butter,    vegetable stock,    seafood stock,    olive oil,    tarragon,    parsley,    shallot,    garlic,    tomato,    mussel,    white wine,    flour Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites. Serving Size: 1 (310) g   Ser... recipes with the same ingredients... Steamed Mussels With Sauce Aurore Recipe by Country.Chef | ifood.tv

Tagliatelle with mussels & creme fraiche recipe | BBC Good Food olive oil,    tarragon,    parsley,    onion,    garlic,    mussel,    pasta,    white wine,    creme freche A simple-but-special main course, it's meat-free and perfect for a Friday night. From BBC Good Food STEP 1   Put a large pan of water on to boil for the pasta. Fry the onion in the oil for 10 mins ...

Moules-Marinia re aux Fines Herbes Recipe | MyRecipes butter,    tarragon,    parsley,    bay leaf,    shallot,    mussel,    bread,    white wine,    water Parisians love seafood, and mussels in an herb-infused wine broth are a local favorite. Instructions Checklist   Step 1   Melt 1 1/2 teaspoons butter in a Dutch oven over medium-low heat. Add shallots t...

Tarragon and Vermouth Mussels Recipe | olivemagazine olive oil,    tarragon,    shallot,    garlic,    fennel,    mussel,    bread,    dry vermouth,    double cream Make the most of mussels in this quick and easy one pot. Use crusty bread to soak up the creamy tarragon sauce for a simple yet impressive starter STEP 1   Heat the olive oil in a large casserole over ...

Steamed Mussels with Tomato and Chorizo Broth Recipe | Bon Appetit chorizo sausage,    olive oil,    tarragon,    pepper,    parsley,    fennel seeds,    garlic,    tomato,    mussel,    bread,    white wine This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Step 1   Heat chorizo and 2 Tbsp. oil in a large heavy pot over medium, stirring occasio...

Steamed Mussels with Fennel and Tarragon Recipe | Bon Appetit butter,    olive oil,    tarragon,    shallot,    garlic,    fennel,    mussel,    salt,    bread,    beer/lager De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. Step 1   Heat oil in a medium pot over medium-high. A...

Steamed Mussels With White Wine and Tarragon Recipe | Real Simple butter,    tarragon,    pepper,    shallot,    mussel,    salt,    bread,    white wine Get the recipe for Steamed Mussels With White Wine and Tarragon. Instructions Checklist   Step 1   Heat butter in a medium saucepan over medium- high. Add shallot and cook until translucent, about 1 min...

Mussels ‘Rockefeller’ style recipe - BBC Food butter,    hot sauce,    dry sherry,    tarragon,    parsley,    shallot,    celery,    spinach,    mussel,    pastis Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough. Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds....

Stuffed mussels recipe | BBC Good Food butter,    walnut,    tarragon,    parsley,    garlic,    mussel,    parmesan cheese,    bread,    lemon juice A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort, from BBC Good Food magazine. STEP 1   Scrub the mussels really well and remove the beards. Discard any ...

Mussels Provencal Recipe | CDKitchen.com heavy cream,    anise liqueur,    olive oil,    tarragon,    red chili,    shallot,    garlic,    mussel,    salt,    white wine,    pernod A 5-star recipe for Mussels Provencal made with olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine Choose a skillet or heavy pot large enough to hold the mussels. The ...

Mussels with Peas and Mint Recipe | MyRecipes butter,    heavy cream,    vegetable stock,    thyme,    tarragon,    pepper,    mint,    peas,    leek,    mussel For a bright, fresh spring meal, serve plump Mussels with Peas and Mint. Farmed mussels are a sustainable choice. Instructions Checklist   Step 1   Melt butter in a large saucepan over medium heat. Add ...

Mussels with cider, tarragon and creme fraiche recipe | delicious. magazine butter,    tarragon,    shallot,    garlic,    mussel,    bread,    apple cider,    creme freche Melt the butter in a very large pan with a lid over a low-medium heat. Add the shallots and garlic, cover and cook gently for 10 minutes until soft but not browned.   Turn up the heat to high, add the ...

Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce Recipe - Food.com butter,    sweet onion,    olive oil,    thyme,    tarragon,    parsley,    oregano,    chili pepper,    bay leaf,    lemon,    garlic,    mussel,    white wine Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Grilled Mussels with Salsa Verde Recipe | EatingWell butter,    lemon peel,    olive oil,    tarragon,    pepper,    parsley,    mint,    caper,    basil,    garlic,    mussel,    anchovy,    salt,    white wine This is a fun little appetizer of mussels roasted with salsa verde, a bold-flavored Italian sauce made with lots of fresh herbs, garlic and anchovies. We blanch the garlic in this version to give it a...

Sauted Chicken with Mussels, Tarragon and Chardonnay butter,    chicken,    tarragon vinegar,    chicken stock,    olive oil,    tarragon,    pepper,    lemon,    garlic,    mussel,    white wine vinegar,    salt,    white wine,    double cream A delicious duo of chicken and mussels from Rick Stein. The sauted chicken is met with fresh mussels and cooked together with tarragon and Chardonnay wine. Joint the chicken into 8 pieces: to do this,...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Chorizo, chickpea and mussel stew recipe | delicious. magazine tomato paste,    chorizo sausage,    olive oil,    tarragon,    paprika,    red chili,    caper,    chickpea,    lemon,    shallot,    garlic,    celery,    mussel,    bread,    white wine This simple yet full of flavour chorizo, chickpea and mussel stew recipe is perfect for a midweek dinner. Serve with chips of crusty buttered bread. Heat 2 tbsp olive oil in a large saucepan.   Fry the...

Three Color Sole egg yolks,    egg whites,    puff pastry,    seafood stock,    tarragon,    white peppercorn,    parsley,    shallot,    onion,    mussel,    clam,    shrimp,    sole,    salt,    white wine,    lemon juice,    cream Three Color Sole recipe: Try this Three Color Sole recipe, or contribute your own. 1. Cook clams and mussels in the white wine and chopped onions. Set aside.( optional) 2. Process the 3 extra fillets...

Mussel Salad with Fennel Recipe | MyRecipes red potato,    red chicory,    red onion,    olive oil,    tarragon,    pepper,    garlic,    fennel,    tomato,    lettuce,    mussel,    eggs,    sherry vinegar,    salt Sometimes called anise in grocery stores, fennel gives this salad a crunchy texture and bold flavor. Instructions Checklist   Step 1   Place potatoes in a saucepan; add water to cover, and bring to a bo...

Steamed Mussels With Tarragon Cream Recipe - Food.com butter,    tarragon,    lemon,    carrot,    onion,    garlic,    celery,    mussel,    bread,    white wine,    cream Steamed Mussels with Tarragon Cream Serving Size: 1 (711) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 658.4   Calories from Fat 211 g 32 %   Total Fat 23.5 g 36 %   Saturated Fat...

Mussels With Fines Herbes Recipe - Food.com butter,    tarragon,    parsley,    bay leaf,    shallot,    mussel,    white wine,    water Otherwise known as Moules-Mariniere aux Fines Herbes. These mussels are in an herb-infused wine broth. One of my all time favorites! Serve with lots of crusty bread for soppin-up the yummy sauce. Serv...

Mussels Luxembourg Style Recipe - Food.com butter,    thyme,    tarragon,    pepper,    parsley,    carrot,    shallot,    onion,    leek,    garlic,    celery,    mussel,    salt,    white wine Mussels are a very popular dish in Luxembourg. From October until February (the months with an R) there is hardly a restaurant whose menu does not have the obligatory Moules Marinières or Moules ...

Summer Bouillabaisse Recipe | Real Simple olive oil,    tarragon,    pepper,    garlic,    fennel,    celery,    tomato,    mussel,    shrimp,    cod,    red wine vinegar,    salt,    white wine Summer Bouillabaisse Instructions Checklist   Step 1   Heat the oil in a large saucepan or Dutch oven over medium-high heat.   Advertisement   Step 2   Add the fennel, celery, and garlic. Cook, stirring oc... recipes with the same ingredients... Summer Bouillabaisse Recipe | MyRecipes

Roast shellfish platter with garlic and chilli recipe - BBC Food butter,    egg yolks,    chickpea flour,    sunflower oil,    olive oil,    thyme,    tarragon,    pepper,    parsley,    dill,    green chili,    red chili,    garlic,    oyster,    mussel,    clam,    lobster,    crab,    mustard,    white wine vinegar,    salt Push the boat out with this classic shellfish platter. For the garlic and chilli butter, put the butter, garlic, chillies and herbs in a large glass bowl. Season with salt and pepper and mix well. Sp...

Monkfish and mussels with tarragon and mustard sauce recipe - BBC Food butter,    monkfish,    seafood stock,    olive oil,    curry powder,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    lemon,    shallot,    mussel,    mustard,    salt,    white wine,    double cream Preheat the oven to 190C/375F/Gas 5.   In a bowl, mix together the curry powder and the salt until well combined. Dredge the monkfish pieces in the powder, then season with freshly ground black pepper....

Thomas Keller's Shellfish Broth | Martha Stewart tomato paste,    chicken stock,    olive oil,    thyme,    tarragon,    saffron,    pepper,    parsley,    bay leaf,    carrot,    shallot,    garlic,    fennel,    tomato,    oyster,    mussel,    clam,    white wine,    pernod Instructions Checklist   Step 1   Heat olive oil in a large stockpot over medium heat. Add shallots, carrots, and garlic; cook for 4 to 5 minutes. Add fennel; cook for 3 to 4 minutes. Stir in tomato pas...

Mussels with Caramelized Fennel and Leeks Recipe - Shane McBride, Daniel Parilla | Food & Wine butter,    tarragon,    shallot,    leek,    fennel,    mussel,    salt,    bread,    white wine,    pernod,    creme freche These best-ever mussels with caramelized fennel and leeks are enhanced with a little crrème fraîche. Get the recipe from Food & Wine. Make the mussel broth   Step 1   Combine all of the in...

Hot Mussels – Recipes Network butter,    tarragon,    pepper,    chives,    lemon,    mussel,    bread crumbs,    pernod,    licorice liqueur Step 1   Preheat the oven to broil with the rack near the top.   Step 2   Clean the mussels, discarding any that are open. Bring the liqueur to a boil in a large pot, and add the mussels, cover, and cook...

Steamed Mussels with Tarragon Recipe - Tom Colicchio | Food & Wine hot sauce,    olive oil,    tarragon,    pepper,    shallot,    tomato,    mussel,    white wine vinegar,    salt,    bread,    white wine One of the first recipes that star chef Tom Colicchio learned to cook was a version of these steamed mussels, packed with tomatoes and fresh tarragon. Instructions Checklist   Step 1   In a large saucep...

A Perfect Pot of Mussels Recipe | Cooking Light | MyRecipes butter,    seafood stock,    olive oil,    thyme,    tarragon,    bay leaf,    leek,    mussel,    bread,    water Mussels may be the perfect at-home seafood. They are easy to make, delicious, super fast, and endlessly adaptable. You can use any herbs, spices, and liquids you have to impart delicious flavor. Try t...

Tagliatelle with Mussels and Tarragon Recipe - Susan Spungen | Food & Wine heavy cream,    olive oil,    thyme,    tarragon,    pepper,    onion,    garlic,    mussel,    salt,    pasta,    white wine,    pernod This simple, strikingly black-and-white seafood pasta gets a double hit of anise flavor from Pernod and fresh tarragon. More Mussel Dishes... Instructions Checklist   Step 1   In a large, deep skillet, ...

Mussels with Corn, Cherry Tomatoes, and Tarragon Recipe | Martha Stewart olive oil,    tarragon,    pepper,    shallot,    tomato,    sweetcorn,    mussel,    salt,    bread,    white wine You'll have this dish on the table in under 15 minutes. (No, we're not kidding.) Serving it with lots of crusty bread is a must: You'll want to sop up every last drop of broth. We love the...

Mussels in Tarragon Tomato Broth Recipe - Food.com butter,    chili dried/powder,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    celery,    tomato,    mussel,    salt,    white wine This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. Serving Size: 1 (513) g   Servings Per Recipe: 6   A...

Chicken with Mussels in Cider Sauce butter,    chicken thigh,    chicken stock,    tarragon,    pepper,    lemon,    shallot,    garlic,    asparagus,    lettuce,    mussel,    apple cider vinegar,    salt,    apple cider,    creme freche Season the chicken thighs and, in a frying pan, seal off the chicken thighs. Seal the skin side for at least 8-10 minutes, making sure that you render the fat and get it nice and crispy. Remove from t...

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