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Cold Mussels With Almond Sauce Recipe by Taste.of.Spain | ifood.tv olive oil, almond, white peppercorn, mussel, white wine vinegar, salt, bread Cook mussels according to instructions for cold mussels . Remove one shell from each and allow mussels to cool while you prepare the sauce. Crush almonds in a mortar, add bread and pound it, then ad...
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| Mussels In Garlic Butter Recipe white peppercorn, parsley, oregano, nutmeg, lemon, shallot, garlic, mussel I Love Mussels ALOT!!! Combine Butter with Lemon Juice, Lemon Peel, Parsley, Oregano, Garlic and Shallots; Season to Taste with White Pepper and Nutmeg. Combine Butter-Herb Mixture in Food Processor ...
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Mussels in Garlic, Tomato and White Wine Recipe - Food.com butter, olive oil, curry powder, garam masala, white peppercorn, oregano, onion, garlic, tomato, mussel, soy sauce, white wine A simple but nutritious way to prepare this lovely mollusc. Serving Size: 1 (925) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 836.5 Calories from Fat 332 g 40 % Total Fat 3...
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| Mussel Soup With Avocado, Tomato, and Dill Recipe - Food.com butter, thyme, white peppercorn, dill, avocado, leek, tomato, mussel, salt, beer/lager, water, half and half From Gourmet March 2007. According to the recipe description, This soup was inspired by a meal at the Copenhagen microbrewery Nørrebro Bryghus. Serving Size: 1 (591) g Servings Per Recipe: 6 AM...
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| Copycat Carrabba's Mussels In White Wine Sauce (Cozze Bianco) Recipe | CDKitchen.com butter, anise liqueur, olive oil, white peppercorn, basil, lemon, onion, garlic, mussel, salt, white wine, pernod, lemon juice Good bread, good wine, and a giant bowl of buttery mussels make for a feast that comes together in a snap. Soak mussels in cold water for 8 minutes; scrub with a stiff brush; remove beard with a sharp...
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| Jambalaya recipe | BBC Good Food chicken thigh, red pepper, chorizo sausage, garlic salt, chicken stock, olive oil, thyme, white peppercorn, parsley, paprika, oregano, mustard powder, cayenne pepper, spring onion, onion, garlic, celery, tomato, mussel, clam, prawn, rice A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne STEP 1 Heat oven to 200C/180C fan/ gas 6. Heat ...
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| Fillet of Pork With Mussels (Lomo De Porco Com Ameijoas) Recipe - Food.com red pepper, olive oil, white peppercorn, parsley, basil, onion, garlic, tomato, mussel, pork, salt, fat, white wine, flour Adapted from Dine around the World Cookbook, this recipe features in the Portuguese section and looks interesting. Posted for the ZWT REGION: Portugal. Serving Size: 1 (543) g Servings Per Recipe: 4 ...
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| Zarzuela De Mariscos Recipe by Taste.of.Spain | ifood.tv olive oil, hazelnut, white peppercorn, parsley, onion, garlic, tomato, squid, mussel, prawn, crayfish, fish, salt, absinthe, water Cut squid in rings. Open; mussels by shaking, them in a pan over moderate heat. Strain juice through a kitchen towel for use in sauce. Wash crayfish and prawns, but do not peel. Brown onions slowl...
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| Kenmare Bay Mussels With Wine-Cream Sauce Recipe - Food.com butter, lemon peel, white peppercorn, pepper, parsley, bay leaf, lemon, carrot, onion, celery, mussel, apple cider vinegar, salt, white wine, lemon juice, whipped cream, water This recipe is from an August 1986 Bon Appetit magazine in an article titled An Irish Ramble, featuring recipes from Irish houses and hotels. This recipe is a specialty of the dining room at the Park ...
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| Monkfish Alla Pizzaiola Recipe - Food.com monkfish, olive oil, white peppercorn, parsley, oregano, chili pepper, caper, garlic, tomato, mussel, clam, salt, white wine A recipe from Chef Luciana Spuria of Le Virtu in Philadelphia. A native of Abruzzi, she knows her fish. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 185.2...
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| Tiger Recipe Mussels With Spicy Tomato / Tigres Recipe - Food.com tomato sauce, white peppercorn, cayenne pepper, lemon, mussel Basque spicy mussels... Hoooot!!! Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.8 Calories from Fat 52 g 22 % Total Fat 5.8 g 8 % Saturated Fat 1.1 ...
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| Three Color Sole egg yolks, egg whites, puff pastry, seafood stock, tarragon, white peppercorn, parsley, shallot, onion, mussel, clam, shrimp, sole, salt, white wine, lemon juice, cream Three Color Sole recipe: Try this Three Color Sole recipe, or contribute your own. 1. Cook clams and mussels in the white wine and chopped onions. Set aside.( optional) 2. Process the 3 extra fillets...
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| Carrabba's Italian Grill Linguine Pescatore Recipe - Food.com tomato sauce, white peppercorn, scallop, mussel, shrimp, marinara sauce, salt, pasta Found this copycat recipe on recipe secrets.net. Can't wait to try it. Serving Size: 1 (410) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 471.7 Calories from Fat 64 g 14 %...
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| Sole With Shrimp And Mussels Recipe butter, white peppercorn, mushrooms, shallot, mussel, shrimp, sole, salt, white wine, lemon juice This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Washington Star 1973 Preheat oven ...
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| Cantonese Seafood Soup Recipe - Food.com rockfish, napa cabbage, oyster sauce, rice wine, chicken stock, sesame seed oil, oil, white peppercorn, parsley, lemongrass, ginger root, spring onion, garlic, mussel, clam, shrimp, salt Asian seafood soup. Serving Size: 1 (862) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 461.4 Calories from Fat 117 g 25 % Total Fat 13.1 g 20 % Saturated Fat 2.4 g 11 % Cho...
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| Pojarsky De Saumon Mariniere Recipe - Food.com butter, thyme, white peppercorn, parsley, mace, lemon, shallot, garlic, mussel, salmon, eggs, salt, bread crumbs, white wine, cream, milk Serve with boiled new potatoes and green beans. Wine with dinner - choice of a crisp Chablis or smooth Chardonnay. To serve at a dinner party, increase the recipe logically, paying close attention to ...
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| Moules A La Cremaillere Recipe by Canadian.Recipes | ifood.tv butter, white peppercorn, parsley, shallot, mussel, salt, white wine, lemon juice Scrub mussels under running water and trim off the beards. Pour wine over mussels in a saucepot; add shallots, parsley, butter, and white pepper to taste. Cover tightly and cook over high heat about...
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| Mussel And Spinach Bisque Recipe by admin | ifood.tv butter, heavy cream, tomato paste, seafood stock, saffron, white peppercorn, bay leaf, shallot, spinach, mussel, salt, white wine, milk, water, flour 1. In a saucepan of boiling water, cook the spinach until just wilted, 30 seconds. Drain and spread on a baking sheet to cool, then gently squeeze out the excess water. 2. In a large pot, bring the w...
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| Melon Salad With Mussels Recipe by Healthycooking | ifood.tv black olive, sunflower oil, almond, curry powder, white peppercorn, banana, honeydew melon, apple, mussel, shrimp, mustard, salt, sugar, lemon juice Mix the lemon juice with the mustard, salt, curry powder, pepper and sugar. Whisk in the oil. Halve the melons horizontally and remove the seeds with a spoon. With a melon bailer cut out little bal...
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| Chorizo and Seafood Jambalaya chicken breast, onion salt, red pepper, chorizo sausage, garlic salt, chicken stock, olive oil, thyme, white peppercorn, parsley, paprika, oregano, mustard powder, green chili, cayenne pepper, spring onion, onion, garlic, celery, tomato, mussel, clam, prawn, rice 1. Put a heavy based casserole dish with a lid on medium to high heat and add the olive oil. Add the chopped chicken breasts and until they start to brown, then add the chorizo and let that brown a li...
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| BC Seafood Chowder “Poutine” – Recipes Network butter, lardon, thyme, white peppercorn, parsley, fennel seeds, coriander seed, chives, bay leaf, carrot, shallot, spring onion, onion, garlic, fennel, celery, mussel, clam, bacon, salt, white wine, milk, flour Step 1 For the stock: Sweat the coriander, fennel seeds, peppercorns, garlic and shallots in the butter in a heavy-bottomed pot (this will help control the heat so you don't burn the ingredients)...
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| Mussel and Chorizo Soup Recipe - Steve Corry | Food & Wine heavy cream, chorizo sausage, seafood stock, chicken stock, olive oil, thyme, saffron, white peppercorn, carrot, shallot, onion, leek, garlic, tomato, mussel, salt, white wine Instructions Checklist Step 1 In a large, heavy pot, bring the wine with the shallots to a boil. Add the mussels, cover and cook over high heat until they open, about 5 minutes. Strain the cooking l...
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