Blue Mussels Go Green Recipe - Food.com green pepper,    red pepper,    olive oil,    pepper,    parsley,    chili pepper,    bay leaf,    shallot,    spring onion,    onion,    garlic,    mussel,    mustard,    white wine vinegar,    salt,    white wine Mussels are a 'super green' food that offer tremendous health benefits. In addition to being low–fat, they're an excellent source of protein, omega 3s, iron, zinc, vitamin C and ...

Sauted Chicken with Mussels, Tarragon and Chardonnay butter,    chicken,    tarragon vinegar,    chicken stock,    olive oil,    tarragon,    pepper,    lemon,    garlic,    mussel,    white wine vinegar,    salt,    white wine,    double cream A delicious duo of chicken and mussels from Rick Stein. The sauted chicken is met with fresh mussels and cooked together with tarragon and Chardonnay wine. Joint the chicken into 8 pieces: to do this,...

Octopus Recipe with XO aioli | olivemagazine egg yolks,    grape seed oil,    olive oil,    dill,    chives,    turnip,    garlic,    octopus,    mussel,    mustard,    white wine vinegar,    sugar,    lemon juice Love seafood? Let it shine in this medley of pickled mussels, octopus, fresh herbs, thinly sliced turnips and a quick homemade XO aioli STEP 1   Wash the mussels, then steam until just opened. Tip into...

Confetti-Topped Mussels Recipe | MyRecipes yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    jalapeno,    bay leaf,    onion,    mussel,    white wine vinegar,    rice,    water Mussels spoil quickly after debearding, so prepare them immediately. Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Step 2   Combine w...

Mussels in Sweet and Sour Chili Sauce Recipe - Food.com olive oil,    ginger root,    coriander,    red chili,    thai basil,    lime,    spring onion,    garlic,    mussel,    white wine vinegar,    sugar,    white wine Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chili sauce. Serving Size: 1 (431) g   Servings Pe...

Mussels in Wine Sauce Recipe - Food.com vegetables,    olive oil,    parsley,    shallot,    garlic,    mussel,    white wine vinegar,    bread,    white wine Quick and easy use of mussels and white wine Serving Size: 1 (499) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 474   Calories from Fat 130 g 27 %   Total Fat 14.5 g 22 %   Satura...

Mussels With Saffron Cream (Moules Au Safron) Recipe - Food.com butter,    heavy cream,    saffron,    pepper,    parsley,    shallot,    onion,    leek,    garlic,    mussel,    white wine vinegar,    salt this is a variation of a classic french recipe. easy and very good. found the original recipe in one of craig claiborne's cookbooks. caution! work twice as good as oysters on men. natural ******!!...

Mussels With Fennel and Wine Recipe | Real Simple butter,    vegetables,    olive oil,    pepper,    shallot,    fennel,    mussel,    white wine vinegar,    salt,    bread,    white wine Steam the mussels in white wine, fennel, shallots, and butter until their shells open-that means they're ready to eat. Get the recipe for Mussels With Fennel and Wine . Instructions Checklist   Ste...

Mussel, Potato, and Tomato Salad Recipe - Food.com chicken stock,    olive oil,    pepper,    dill,    bay leaf,    potato,    spring onion,    tomato,    spinach,    mussel,    mustard,    white wine vinegar,    salt,    water There is a good combination of textures and flavors in this salad, which is best made with new potatoes when in season. Serving Size: 1 (988) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Salad De Moules Recipe by admin | ifood.tv olive oil,    thyme,    pepper,    parsley,    bay leaf,    shallot,    mussel,    white wine vinegar,    salt,    white wine GETTING READY   1) Wash the mussels under cold running water by removing "beards." Discard the cracked or still open mussels.   2) In a large, heavy pan with a tight-fitting lid, place the mus...

Avocado Filled With Marinated Scallops and Mussels Recipe - Food.com egg yolks,    hot sauce,    olive oil,    pepper,    parsley,    coriander,    avocado,    garlic,    lettuce,    scallop,    mussel,    mustard,    worcestershire sauce,    white wine vinegar,    salt,    white wine,    lemon juice,    water Serving Size: 1 (387) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 640.8   Calories from Fat 483 g 75 %   Total Fat 53.7 g 82 %   Saturated Fat 7.7 g 38 %   Cholesterol 77.6 mg 25 ...

Chilled Mussels with Saffron Mayonnaise Recipe | Martha Stewart egg yolks,    vegetables,    safflower oil,    olive oil,    oil,    saffron,    potato,    garlic,    asparagus,    mussel,    white wine vinegar,    salt,    white wine,    water Make like you're in Provence and set up a casual garden table to savor this French fare. Instructions Checklist   Step 1   Make the mussels: Bring water, wine, and garlic to a simmer in a large skil...

Roast shellfish platter with garlic and chilli recipe - BBC Food butter,    egg yolks,    chickpea flour,    sunflower oil,    olive oil,    thyme,    tarragon,    pepper,    parsley,    dill,    green chili,    red chili,    garlic,    oyster,    mussel,    clam,    lobster,    crab,    mustard,    white wine vinegar,    salt Push the boat out with this classic shellfish platter. For the garlic and chilli butter, put the butter, garlic, chillies and herbs in a large glass bowl. Season with salt and pepper and mix well. Sp...

Caudel of Musculs | Recipes Wiki | Fandom olive oil,    almond,    saffron,    pepper,    cloves,    dried ginger,    lemon,    onion,    leek,    mussel,    white wine vinegar,    salt,    white wine,    milk Served on one of the feast days of the medieval calendar 2 kg (41⁄2 lb) fresh mussels 2 tablespoons olive oil 1 large onion, very finely chopped 2 leeks, very finely sliced 40 g (11⁄2 oz) ...

Mussels With Pepper Vinaigrette Recipe by admin | ifood.tv yellow/orange bell pepper,    red bell pepper,    olive oil,    parsley,    mussel,    mustard,    white wine vinegar 1. In 2-quart microwavable casserole microwave 1/2 cup water on High (100%) for 3 minutes, until boiling.   2. Add mussels to casserole; cover and microwave on High for 2 minutes, rotating casserole 1/...

Chilled Seafood Appetizer Recipe by Isabella | ifood.tv olive oil,    pepper,    parsley,    onion,    tomato,    mussel,    shrimp,    white wine vinegar,    salt,    rice,    white wine,    water This chilled seafoos appetizer is prepared with shrimp and mussels along with rice and wine. The cooked shrimps and mussels are combined with rice and flavored with parsley, wine and onions and season...

Halibut, mussel and saffron stew Recipe | SparkRecipes tomato paste,    olive oil,    saffron,    pepper,    parsley,    haricot bean,    onion,    tomato,    mussel,    halibut,    white wine vinegar,    salt Easy, delicious and healthy Halibut, mussel and saffron stew recipe from SparkRecipes. See our top-rated recipes for Halibut, mussel and saffron stew. Heat the oil in a large, heavy-based pan and saut...

Mussels With Caper Vinaigrette Recipe by admin | ifood.tv red pepper,    lemon peel,    seafood stock,    thyme,    pepper,    caper,    mussel,    white wine vinegar,    lemon juice,    water In a large Dutch oven, bring the water, clam juice and peppercorns to a boil.   If necessary, remove the beards from the mussels.   Add the mussels to the boiling liquid.   Return just to a boil, then re...

Stuffed Artichokes Recipe by food.master | ifood.tv red pepper,    pepper,    tomato,    artichoke,    mussel,    eggs,    ham,    mustard,    white wine vinegar,    mayonnaise,    whipped cream Remove the stalks and cook the artichokes in boiling salted water for 50 minutes.   Take the artichokes out of the water, drain, and pull out the inner leaves and the choke so that the firm base of the...

Mussels Mariniere Recipe by Chef.at.Home | ifood.tv butter,    oil,    thyme,    parsley,    onion,    celery,    mussel,    white wine vinegar,    salt,    vegetable fat spread,    white wine 1. Scrub the mussels thoroughly with a stiff brush, rinse in several waters and place while wet in a large kettle containing the onion, parsley, celery, thyme, vinegar, wine and salt. Cover the pan ti...

Steamed Mussels with Tarragon Recipe - Tom Colicchio | Food & Wine hot sauce,    olive oil,    tarragon,    pepper,    shallot,    tomato,    mussel,    white wine vinegar,    salt,    bread,    white wine One of the first recipes that star chef Tom Colicchio learned to cook was a version of these steamed mussels, packed with tomatoes and fresh tarragon. Instructions Checklist   Step 1   In a large saucep...

Montauk seafood salad olive oil,    thyme,    pepper,    parsley,    lemon,    garlic,    celery,    scallop,    mussel,    prawn,    mustard,    white wine vinegar,    salt,    lemon juice,    water For the seafood: 1) Combine 2L of the water with the vinegar and salt in a large saucepan and bring to a boil. Add the prawns and cook for 2 minutes only. Remove with a slotted spoon. Bring the water ...

Halibut with Saffron Beurre Blanc and Samphire, Mussels and Langoustine butter,    olive oil,    thyme,    saffron,    pepper,    peppercorn,    bay leaf,    lemon,    shallot,    samphire,    mussel,    halibut,    white wine vinegar,    salt,    white wine,    double cream Pre-heat the oven to 180 C. Lay the samphire on a baking tray lay fish on top, brush with olive oil, season, wrap with foil, roast for 18-20 minutes, allow to rest for 10 minutes.   In a pan sweat of t...

Salad De Moules Au Kari Recipe by chef.tim.lee | ifood.tv olive oil,    curry powder,    pepper,    parsley,    shallot,    onion,    tomato,    lettuce,    mussel,    shrimp,    white wine vinegar,    salt,    rice,    white wine GETTING READY   1. Cook rice in salted water until tender-firm.   2. Drain thoroughly and let it cool.   3. Clean mussels and remove beards.   MAKING   4. In a large heavy pan, place mussels and add wine, ...

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