Mustard Peppercorn Marinade Recipe - Food.com olive oil,    oil,    pepper,    mustard seed,    mustard,    red wine Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag. Serving Size: 1 (106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 635.8   Calories from Fat...

My Best Wine Marinade Recipe - Food.com olive oil,    pepper,    garlic,    mustard,    sugar,    red wine I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I...

Beef in Red Wine Recipe - Food.com beef soup,    vegetables,    beef,    mustard,    red wine I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter night (which can be surprisingly chilly!) Just b...

Best Steak Marinade Recipe - Food.com beef steak,    olive oil,    pepper,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    red wine This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks. Serving Size: 1 (143) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 351.5   Calor...

Pork Au Poivre Recipe - Food.com pork loin,    tomato paste,    chicken stock,    olive oil,    cooking spray,    pepper,    mustard,    salt,    red wine Recently scored a few pork tenderloins, hard to come by in my neighborhood, and found this recipe in Cooking Light. I have modified the cooking instructions to my preferred technique for perfect pork ... recipes with the same ingredients... Pork au Poivre Recipe | MyRecipes

Rich Onion Beef Soup Recipe - Food.com butter,    browning sauce,    sweet onion,    beef stock,    beef,    mustard,    sugar,    red wine,    flour Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he ...

Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com grape,    mustard,    port,    red wine A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...

Cherry-Zinfandel Barbecue Sauce Recipe | MyRecipes olive oil,    pepper,    ginger root,    cayenne pepper,    anise,    cherry,    onion,    garlic,    mustard,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    red wine,    lemon juice We've shamelessly put the flavors of Zinfandel into this sauce: dried cherries, anise seeds (Zin often has faint licorice flavors), black pepper, and lots of the wine itself. Prep and Cook Time: a...

Pepper Wine Beef Tenderloin Roast Recipe, Whats Cooking America butter,    heavy cream,    olive oil,    pepper,    mustard,    salt,    red wine This Pepper Wine Beef Tenderloin Roast is fantastic as it is so tender that you can cut it with your fork. Preheat oven to 450 degrees F.   Trimming the tenderloin roast:   Bring the tenderloin roast to...

Red Wine Chicken Marinade Recipe | CDKitchen.com olive oil,    pepper,    mustard,    worcestershire sauce,    soy sauce,    red wine A recipe for Red Wine Chicken Marinade made with dry red wine, olive oil, soy sauce, Worcestershire sauce, Dijon mustard, black Combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper t...

Beef gravy recipe | delicious. Magazine thyme,    shallot,    onion,    mustard,    red wine,    flour Make an easy beef gravy for your Sunday lunch by using the tasty leftover juices from the meat. It makes the perfect gravy every time. Add some thyme and a sliced onion or a couple of shallots when ro...

Cranberry Wine Sauce Recipe by Calorie.Less.Cooking | ifood.tv cranberry sauce,    dried garlic,    mustard,    brown sugar,    red wine MAKING   1) In a saucepan, add all the ingredients.   2) Heat and allow to simmer, uncovered, for 5 minutes.   SERVING   3) Goes well hot or cold.   Recipe Summary   Difficulty Level: Very Easy   Cook Time: ...

Pippa Middleton's Traditional Roast Rib of Beef - Recipes - delicious.com.au beef stock,    beef ribs,    mustard,    horseradish sauce,    red wine,    lemon juice,    creme freche 1.   Pre-heat the oven to 220 C/425 F/gas 7.   2.   Place the beef rib in a large roasting tray and spread the mustard all over the meat. Season well with salt and pepper.   3.   Roast in the pre-heated ov...

Chicken Rustigo Recipe - Food.com chicken breast,    chili dried/powder,    chicken stock,    cornstarch,    pepper,    parsley,    cayenne pepper,    mushrooms,    tomato,    artichoke,    mustard,    salt,    red wine Serve with rice or orzo pasta. 1/4 teaspoon of hot pepper flakes is just enough to jazz up the dish, if you like spicy hot food, then add more or add in some cayenne pepper. Enjoy :) Serving Size: 1 (...

German Beef Rolls Recipe - Food.com dill pickle,    tomato paste,    turkey bacon,    beef steak,    beef stock,    onion,    mustard,    red wine,    flour Another way to add some variety to steak night. Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat 128 g 48 %   Total Fat 14.2 g 21 %   S...

Rosemary-Merlot Flank Steak Recipe - Food.com beef flank steak,    tomato paste,    beef stock,    rosemary,    cloves,    onion,    garlic,    mustard,    salt,    seasoning,    red wine Sounds wonderful and easy! From my local paper. Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 250.6   Calories from Fat 87 g 35 %   Total Fat 9.7 g 14 %   Sat...

Rosemary-Dijon Grilled Steak Salad Recipe | MyRecipes beef flank steak,    blue cheese,    olive oil,    rosemary,    pepper,    garlic,    spinach,    mustard,    salt,    bread,    red wine Learn how to make Rosemary-Dijon Grilled Steak Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 5 ingredients in a lar...

Pan-Seared Filet Mignon With Caper Sauce Recipe - Food.com butter,    beef filet mignon,    pepper,    caper,    shallot,    garlic,    tomato,    mustard,    salt,    vegetable fat spread,    red wine I got this as a free recipe card at a local food store(Hart's) it looks delish. Serving Size: 1 (160) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 515   Calories from Fat 37...

Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    mustard,    salt,    port,    red wine Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans. Instructions Checklist   Step 1   Heat...

Rosemary-Merlot Flank Steak Recipe | MyRecipes beef flank steak,    tomato paste,    beef stock,    cooking spray,    rosemary,    onion,    garlic,    mustard,    salt,    seasoning,    red wine Marinate the flank steak in a mixture of red wine, rosemary, beef broth, and Italian seasoning for only 20 minutes, then combine some of the reserved marinade with Dijon mustard and tomato paste for a...

u Wing It Pork Loin Chops Recipe - Food.com pork loin,    ranch dressing,    olive oil,    horseradish,    onion,    garlic,    mustard,    white wine,    red wine,    sour cream As the name indicates, fix a sauce from ingredients in your fridge. You can make a luscious gravy from your fridge. Prepare ahead of time and cook when needed. A 1 inch chop is like a mini roast you c...

Pan Seared Chicken Breast With Dijon Mustard Sauce Recipe Video by amyeatinglow | ifood.tv chicken breast,    butter oil,    chicken stock,    olive oil,    pepper,    mustard,    salt,    red wine This is so easy to make and tastes really great! Preheat oven to 425 degrees. Heat up oil or butter in an oven safe pan. Season raw chicken with salt and pepper or your choice of spices. When pan is h...

Red Wine Pan Sauce Recipe - Food.com butter,    chicken stock,    beef stock,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    red wine Luxurious sauce for steak, we also like it with grilled chicken breast. From Fine Cooking. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.7   Calories fro...

Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...

Sirloin Steak with Dijon-Port Sauce Recipe | MyRecipes beef stock,    cooking spray,    thyme,    pepper,    shallot,    garlic,    mustard,    salt,    noodles,    port,    red wine,    meat The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop. Instructions Checklist   Step 1   Cook noodles according to package directi... recipes with the same ingredients... Sirloin Steak with Dijon-Port Sauce - Recipe #21674 - Foodgeeks

Sweet 'n' Tangy Pot Roast Recipe - Food.com beef chuck steak,    gravy,    beef stock,    cornstarch,    pepper,    dried garlic,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    red wine,    water You really can't go wrong with this recipe. Easy to throw together and the gravy is TO DIE FOR. Got this recipe from Taste of Homes Light and Tasty Magazine Dec/Jan '05. Serving Size: 1 (250) ...

Porcini & Turkey Meat Loaf Recipe | SparkRecipes porcini mushroom,    rosemary,    pepper,    onion,    garlic,    veal,    mustard,    soy sauce,    bread crumbs,    sugar,    red wine,    water Easy, delicious and healthy Porcini & Turkey Meat Loaf recipe from SparkRecipes. See our top-rated recipes for Porcini & Turkey Meat Loaf. Preheat oven to 375a . Combine first 8 ingredients in... recipes with the same ingredients... Porcini Mushroom-and-Veal Meat Loaf Recipe | MyRecipes

Pan Steaks With Garlic-Mustard Sauce Recipe - Food.com butter,    beef ribeye steak,    beef stock,    olive oil,    pepper,    parsley,    garlic,    mustard,    red wine A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company! Serving Size: 1 (398) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 619....

Steak in Garlic Wine Sauce Recipe - Food.com beef steak,    beef stock,    oil,    pepper,    parsley,    garlic,    mustard,    worcestershire sauce,    bread,    red wine This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!! Serving Size: 1 (161) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories:...

Mostarda Di Cremona Recipe - Food.com mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...

Dijon-Wine Marinated Rib Roast Recipe - Food.com beef rump roast,    beef ribeye steak,    olive oil,    tarragon,    pepper,    garlic,    mustard,    salt,    red wine,    wine Recipe from Oxmoor House Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 514.8   Calories from Fat 369 g 72 %   Total Fat 41 g 63 %   Saturated Fat 15.8 g 79 % ...

V's Crock Pot Bottom Round Roast Recipe - Food.com beef bottom round,    beef stock,    pepper,    carrot,    onion,    mustard,    worcestershire sauce,    salt,    brown sugar,    red wine After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushr...

Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes Recipe - Food.com pork loin,    cornstarch,    oil,    pepper,    prune,    bacon,    mustard,    salt,    sugar,    red wine,    cream,    yogurt (plain) This is a nice combination of flavours. Use plump dried prunes and remove the pips. It's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautiful...

Elk Steaks with Green Peppercorn Sauce Recipe - Food.com butter,    elk,    red onion,    beef stock,    oil,    green peppercorn,    pepper,    garlic,    mustard,    balsamic vinegar,    salt,    red wine Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marin...

Raspberry Chicken for the Pressure Cooker Recipe - Food.com orange peel,    garlic,    whole chicken,    raspberry jam/preserve,    mustard,    vinegar,    soy sauce,    honey,    red wine This is going to be the first recipe I make in my pressure cooker. Looks like a good combination of ingredients. Hope you and I like it. From Joanna White This is an absolutely delicious chicken recip...

Texas Beef Brisket Recipe | CDKitchen.com beef brisket,    light soy sauce,    chili dried/powder,    onion,    garlic,    mustard,    worcestershire sauce,    molasses,    brown sugar,    red wine A recipe for Texas Beef Brisket made with center-cut beef brisket, onions, garlic, prepared mustard, brown sugar, Worcestershire Preheat the oven to 325 degrees F. Place a 24-inch length of 18-inch-wi...

Mushrooms Berkeley Recipe - Food.com butter,    bell pepper,    pepper,    mushrooms,    onion,    mustard,    worcestershire sauce,    seasoning,    brown sugar,    red wine I quote the cookbook Vegetarian Epicure: The mushrooms and peppers will be very dark and evil looking, but irresistible in flavor and aroma. So true. In my opinion, there is no better side for a good ...

Spring Lamb Chops on Oyster Mushrooms Recipe | MyRecipes lamb rib,    chicken stock,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    oyster mushroom,    mustard,    salt,    cous cous,    red wine This impressive entrée hits aromatic, piquant, and creamy notes all at once. It's so easy that you might want to serve it for company - just double or triple the recipe as needed. Oyster mush...

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