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Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani) Recipe | EatingWell ribs, red onion, canola oil, cashew, garam masala, turmeric, saffron, green chili, chili pepper, cinnamon, cumin, cardamom, bay leaf, chickpea, raisin, tomato, mustard greens, cauliflower, salt, rice, water Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to t...
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| Punjabi Mustard Greens(Sarson Dasag) Recipe - Food.com butter, cornstarch, ginger root, green chili, chili pepper, garlic, spinach, mustard greens, salt A classic Punjabi way of cooking mustard greens.From the World of the East Vegetarian Cookbook by Madhur Jaffrey. Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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Easy Spicy Kale & Mustard Greens Recipe - Food.com butter oil, olive oil, mustard seed, green chili, cumin, lime, garlic, mustard greens, kale, salt, water This is a easy and simple way to prepare a nutritious side dish of greens. Serving Size: 1 (102) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 48.9 Calories from Fat 14 g 30 % ...
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| Sarson Ka Saag (Punjabi Style Spinach) Recipe - Food.com cornstarch, garam masala, ginger root, coriander seed, green chili, cumin, onion, garlic, spinach, mustard greens, salt, lemon juice, lime juice, ghee This recipe is from the Punjab region of India. This dish of mustard greens is traditionally simmered and slow cooked over coals, along with rajma, kali ma or lentils, and served in dhabas (roadside s...
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| spicy black eye pea stew Recipe | SparkRecipes olive oil, green chili, black-eyed pea, carrot, onion, celery, mustard greens Easy, delicious and healthy spicy black eye pea stew recipe from SparkRecipes. See our top-rated recipes for spicy black eye pea stew. Serving Size: 6 1 cup servings Number of Servings: 6 Recipe subm...
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| Sarson Ka Saag (Mashed Mustard Leaves with Spices) maize flour, chili dried/powder, turmeric, ginger root, green chili, asafoetida, onion, garlic, spinach, mustard greens, salt, sugar, ghee Clean and wash the sarson, spinach and bathua then chop the leaves finely. Chop the ginger, garlic cloves, and chillies. Pressure cook the spinach, sarson, bathua with garlic, ginger and chillies. W...
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| Methi Paneer Pulao Recipe by Healthycooking | ifood.tv fried onions, paneer, saffron, pepper, ginger root, coriander leaf, green chili, cardamom, bay leaf, garlic, mustard greens, salt, rice, ghee Cut the paneer into 1" pieces and gently fry till golden and set aside. Grind the mustard leaves fine along with the 2 fried onions. Take a wide mouthed vessel and put in 2 tablespoons of pure ...
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| Indian Style Wilted Greens Recipe by Natural.Foodie | ifood.tv red chard, olive oil, turmeric, pepper, ginger root, cloves, green chili, cinnamon, cumin, spring onion, onion, endive, mustard greens GETTING READY 1) Wash endive, mustard greens, and chard under cold water. 2) Drain and keep aside. MAKING 3) In a large bowl add endive, mustard greens, and chard with enough water to cling to the...
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